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Restaurant

Kaum Bali

Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 69 people

Updated

Find Kaum Bali

Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 811-3800-7979
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Kaum Bali

Perched right over Potato Head Beach Club, Kaum Bali pairs sweeping ocean sunsets with an ambitious dive into indigenous Indonesian culinary traditions. Expect elevated regional plates designed for sharing—from smokier cuts off the grill to fish prepared using traditional Balinese timbungan, slow-roasted inside fresh bamboo. Diners routinely single out the Karangan tasting journey, tender Jimbaran-style grilled octopus, and fragrant coconut rice, followed by a savory-sweet banana pisang dessert.

  • Indigenous Cooking Techniques: Tasting formats like the Karangan journey highlight regional recipes and age-old culinary techniques, including fish cooked inside bamboo stalks.
  • Seaside Sunset Perch: Set on an upper terrace inside the Potato Head complex, offering sweeping coastal views across the beach club as the sun drops.
  • Shareable Feasts for Groups: Generous, shareable spreads and seasoned hospitality accommodate both celebratory milestone dinners and large-table gatherings.
RestaurantIndonesian restaurantRestaurant

What's On at Kaum Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Kaum Experience

Why diners choose Kaum Bali for elevated regional gastronomy and unforgettable sunset moments

  • Curated Regional Heritage Journeys

    Curated multi-course journeys like the Karangan and East Journey menus showcase regional provenance and authentic methods, including fish cooked traditionally in bamboo.

    We chose the “Karangan” menu, a beautifully curated dining journey inspired by the Balinese tradition of communal feasting, thoughtfully reimagined by Chef Wayan.

    Ditha Sasmitha

  • Reimagined Archipelago Flavors

    Traditional techniques and indigenous Balinese flavors are executed with precision, celebrating the depth of local archipelago recipes.

    The dishes celebrated authentic Balinese flavors, served in a unique and thoughtful way that made every course feel special.

    Dora Ervina

  • Generous Group Gatherings

    Generous, shareable spreads and spacious seating accommodate large dinner groups and lively multi-friend reunions seamlessly.

    Brought around 13 friends for a good old catch-up dinner, and it was meticulous — didn’t expect Indonesian food could be this good and presented so temptingly.

    Inka Angela

  • Memorable Milestone Celebrations

    Thoughtful staff tailor celebrations with personalized surprises, making anniversaries, family milestones, and birthdays feel genuinely celebrated.

    We were given a table at a beautiful corner table with stunning views of the sunset, beach, and beach club. All the dishes were excellent, with the Rendang, Octopus, and Gado Gado being our favourites. The surprise anniversary dessert and shots were a delightful and thoughtful touch.

    Andrew Tam

  • Terrace Ocean Sunset Views

    Perched elevated above Potato Head Beach Club, the dining terrace pairs fine Indonesian cooking with sweeping Indian Ocean sunset vistas.

    The sunset view is fantastic, interior stylish, portions are generous and the service is first-class.

    Guy Podmore

  • Potato Head Beachside Ambiance

    Guests visiting or staying at Desa Potato Head transition smoothly from beachfront afternoons to upscale, air-conditioned dining comfort.

    Fancy / elevated Indonesian cuisine. Nice ambiance and you could hang out at the beach club later on too.

    Nelson Lau

Signature regional Indonesian specialties and curated culinary journeys

  • Karangan Menu

    We chose the “Karangan” menu, a beautifully curated dining journey inspired by the Balinese tradition of communal feasting, thoughtfully reimagined by Chef Wayan.

    Ditha Sasmitha

  • Fish Timbungan

    We also tried the Fish Timbungan, cooked traditionally in bamboo, which delivered a rich, earthy aroma and delicate texture.

    Effendy Chang

  • Octopus

    The gohu ikan tuna and the octopus are show stoppers and I am sure every single bite was followed promptly by ‘mmmm’.

    Chooi Yueng Chen

  • Rendang

    All the dishes were excellent, with the Rendang, Octopus, and Gado Gado being our favourites.

    Andrew Tam

Other favorites

Thoughtful accompaniments, traditional sides, and crafted beverages

  • Pisang

    desserts were similarly complex, subtle & balanced with the multi banana elements coming together in sweet, salty, even slightly bitter flavors “pisang”

    Wai Quen Chan

  • Nasi Kuning

    shrimpy velvety gravy that I continued to eat with the lovely fluffy nasi kuning (another highlight!)

    Wai Quen Chan

  • Tamarind Guava Mocktail

    I also absolutely loved the Tamarind Guava mocktail. It was refreshing, perfectly balanced, and paired beautifully with every course.

    Ditha Sasmitha

  • Keciwis Madu

    The keciwis madu was especially memorable, as it was my first time trying it and I loved the unique flavour.

    Eqa Roslee

Beyond the menu

Thoughtful gestures and cultural hospitality that elevate dining at Potato Head

  • Surprise Anniversary Dessert and Shots

    Guests celebrating wedding anniversaries are greeted with personalized congratulations and presented with surprise anniversary dessert and celebratory shots at their table.

  • Thoughtful Birthday Desserts

    Staff note casual mentions of birthdays during conversation and prepare unexpected complimentary birthday desserts for celebratory guests.

  • Personalized Farewell Gestures

    Departing travelers are acknowledged with a customized farewell dessert bearing a handwritten message wishing them a safe journey home.

  • Regional Provenance and Heritage Storytelling

    The culinary team and servers present dishes with origin stories and highlight indigenous preparations, including fish cooked traditionally in bamboo (timbungan).

Before you head over

Helpful advice for planning your dining experience at Potato Head

  • Book Ahead for Sunset and Groups

    Secure reservations in advance, especially if you plan to catch the panoramic ocean sunset or are dining with large groups.

  • Bring a Layer for Indoor Dining

    The indoor dining room is kept quite cool even before sundown, so bring a light layer or jacket if you are sensitive to air conditioning.

  • Dine Communally for the Full Experience

    Order family-style or opt for curated tasting journeys like the Karangan menu to sample regional specialties and share generous portions.

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