Restaurant

Warung Naya's

Benoa, South Kuta, Badung Regency, Bali, Indonesia

Recommended by 45 people

Updated

Find Warung Naya's

Benoa, South Kuta, Badung Regency, Bali, Indonesia

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HoursMonday: 8:00 AM – 8:00 PM Tuesday: 8:00 AM – 8:00 PM Wednesday: 8:00 AM – 8:00 PM Thursday: 8:00 AM – 8:00 PM Friday: 8:00 AM – 8:00 PM Saturday: 8:00 AM – 8:00 PM Sunday: 8:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Warung Naya's

Tucked under coastal trees steps from Nusa Dua beach, this family-run spot serves honest Indonesian home cooking at genuine local prices. It offers an easy detour from resort dining precincts—just walk over for grilled red snapper, house-made peanut satay, or fried rice seasoned with Balinese spices. Regulars pair plates of garlic prawns and chicken skewers with ice-cold Bintang poured into frozen glasses while taking in the sea breeze.

  • Frozen-Glass Bintang: Bottles of beer served in frosty glasses under shaded trees just steps from the sand.
  • Fresh Grilled Seafood: Fresh red snapper and whole fish grilled to order with traditional Balinese spices and sauces.
  • Resort-Adjacent Value: A welcoming local retreat just minutes on foot from surrounding Nusa Dua resort complexes.

What's On at Warung Naya's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Warung Naya's

Why diners leave Nusa Dua luxury resorts for Warung Naya's

  • Easy Escape from Resort Hotel Prices

    Located just a short, breezy stroll from major Nusa Dua resorts like the Sofitel, diners get authentic local cooking at everyday prices instead of paying hotel dining markups.

    A lovely stroll from hotels, nice breeze from the sea.

    Mister Ming
  • Quiet, Shaded Beachside Atmosphere

    Nestled near Nusa Dua beach under shaded trees away from noisy main traffic, guests enjoy fresh sea air and a relaxed coastal setting.

    Don't forget it's quiet and air is fresh unlike there on the main road.

    Vasyl Myeshkov
  • Flavorful Balinese Grilled Seafood

    Fresh red snapper, white snapper, and fish paired with traditional Balinese sauce are grilled to order with tailored spice levels.

    Definitely try the fish with Balinese sauce — it has an amazing taste and a perfect blend of traditional Indonesian spices.

    Mar Soko
  • Beer in Frozen Glasses

    Drinks are served exceptionally chilled, featuring ice-cold Bintang poured directly into frosted glassware to beat the tropical heat.

    the most coldest beer in Nusa Dua, served in frozen glasses

    Iliana Pavlova
  • Warm Family Hospitality

    Run by Cecilia and her team, guests receive genuine personal care and heartfelt conversation, creating a welcoming family atmosphere rather than a transactional hotel feel.

    We loved chatting with Cecilia and hearing her story about her kids

    Dennis Cole
  • Attentive Care for Visiting Families

    The hosts go out of their way to care for families with babies and young children, keeping little ones happy and safe throughout lunch or dinner.

    We had our 3 month old child with us and they held him for the entirety of our meal. They made him laugh and feel safe.

    Andreas Horn Teigen

Beyond the menu

Memorable hospitable touches that go beyond standard warung dining

  • Drinks in Frozen Glassware

    Bottled Bintang and local drinks are served alongside pre-chilled frozen glasses to keep beverages ice-cold in the tropical heat.

  • Custom Preparation of Guest-Caught Fish

    The kitchen will gladly take fresh grouper or local catches caught by guests and prepare them to order across different cooking styles.

  • Custom Spice and Split Soup Portions

    Soups like tom yam are thoughtfully split into two separate bowls—one spiced and one mild—to accommodate different family spice tolerances.

  • Hands-On Family and Childcare Hospitality

    Hosts genuinely care for families dining with young infants, even holding and entertaining a three-month-old so parents can enjoy their meal.

Before you head over

Helpful advice for enjoying authentic beachside dining at Warung Naya's

  • Look Beyond Modest Appearances

    Don't let humble appearances deter you—the kitchen prepares fresh, authentic meals steps away from luxury resort pricing.

  • Customize Your Spice Levels

    If you are sensitive to heat, request Balinese sauces on the side or ask for milder seasoning when ordering soups and grilled dishes.

  • Bring Your Own Fresh Catch

    If you catch fresh fish on a sea trip, bring it directly to the kitchen to have it prepared and cooked in multiple styles.

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