Restaurant
BASABASI BALI RESTAURANT
Jl. Kayu Aya No.6, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find BASABASI BALI RESTAURANT
Jl. Kayu Aya No.6, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout BASABASI BALI RESTAURANT
Thick cuts of satay sizzle over an open wood-fire hearth at this lively Seminyak grill house. Diners pull up high chairs along a communal timber table, trading stories while cooks fan glowing charcoal right in front of them. The kitchen turns out succulent pork skewers and aromatic ayam bakar paired with fresh sambal matah, alongside botanical craft gin and tonics infused with local herbs. Dinner wraps up quietly with a scoop of chef-crafted pumpkin ice cream.
- Open Wood-Fire Grilling: Pork and chicken skewers charred over glowing wood embers right beside the dining seats.
- Botanical Gin & Tonic Pairings: Herbal and botanical gin and tonic variations crafted specifically to balance rich, spiced meats.
- Communal Long Table: Single long-table dining arrangement designed for easy conversation among travelers and locals alike.
What's On at BASABASI BALI RESTAURANT
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose BASABASI BALI RESTAURANT
Authentic wood-fire grilling, custom botanical pairings, and a vibrant communal setting in Seminyak.
Open Wood-Fire Grilling in Front of Diners
Guests experience traditional Balinese satay and grilled meats cooked over open wood and charcoal embers directly in front of diners.
cooked over wood fire next to you
Kath Heritage Balinese Recipes with a Modern Touch
Skewers and grilled platters feature varied house condiments and elevated seasoning combinations that honor local culinary heritage.
simple and comforting local satays with a modern twist
Kenneth Tan Curated Botanical Gin & Tonic Pairings
The beverage program pairs smoky Balinese dishes with specialized botanical and herbal gin and tonic creations developed over years of refinement.
They have different variations with herbs and botanicals, and every one I tried just worked so well.
Giandra D Targeted Drink Pairings for Balinese Spice
Guests can complement bold spicy sambals with local arak cocktails and cold beers matched expertly to the wood-fired flavors.
Saya sangat merekomendasikan sate babi dan arak koktailnya.
wayan sumarsa Communal Long Table Seating for Easy Connection
The dining room features a signature long table and high chairs that turn dinner into an easy conversational gathering for solo diners and groups.
all sat at one long table
mason mctavish Welcoming Shared Dining Atmosphere
Solo travelers and small parties enjoy a relaxed atmosphere where the setting fosters organic conversation rather than eating in silence.
The conversations were a real genuine bonus.
mason mctavish
Most popular items
Authentic Indonesian and Balinese wood-fired specialties
Pork Satay
Best skewers we've had yet, especially the pork.
Kath Grilled Chicken
We also ordered the grilled chicken, which was incredibly juicy and marinated in rich Balinese spices. Definitely a must-order.
TND H Crispy Pork Belly
クリスピーポークベリーも一緒に注文したビンタンビールと良く合い、とても美味しい！
姉ちゃんNaughty by Grilled Satay Platter
We tried the grilled satay platter, which included chicken, quail egg, and pork satay, served with four different condiments: sambal matah, tomato chili, basil, and rendang sauce.
TND H
Other favorites
Distinctive desserts and botanical drinks to complete your dining experience
Gin & Tonic
Probably the best G&T I’ve ever had. They have different variations with herbs and botanicals, and every one I tried just worked so well.
Giandra D Pumpkin Ice Cream
Another highlight was the pumpkin ice cream, a unique creation by the chef. It’s something you shouldn’t miss.
TND H Snake Fruit Ice Cream
We also enjoyed the snake fruit ice cream afterwards which had a unique texture but was a great first try.
Bianca Gregorio Es Daluman
the es daluman was out of this world.
Richard Oseland
Beyond the menu
Thoughtful touches and experiential details that elevate your dining experience
Front-Row Wood-Fire Grilling
Watch the chef prepare meats and skewers over an open wood fire right in front of your seat, with dishes charred on a dedicated skewer grill.
Multi-Sauce Tasting Flights
Skewers and grilled mains come with custom dipping flights featuring sambal matah, tomato chili, basil, and rendang sauces explained tableside.
Craft Botanical Gin & Tonic Pairings
Sample distinct cocktail variations crafted with herbs and botanicals, perfected by an owner passionate about experimenting with craft gin pairings.
Communal Long Table Seating
A communal long table with high chairs welcomes solo diners and small groups to easily strike up conversations and share the dining experience.
Frequently Asked Questions
What are the signature grilled dishes and satay options?
Expect skewers cooked over an open wood-fire and charcoal grill, featuring choices like pork, chicken, and quail egg served with a variety of house sauces and sambals, from peanut and rendang sauce to sambal matah. Other popular dishes include wood-fired grilled chicken (ayam bakar) and steamed bamboo chicken (timbungan ayam).
Do they serve specialty cocktails or drinks to pair with the food?
Yes. In addition to arak cocktails and cold beer, the bar serves signature botanical and herbal gin & tonic variations crafted to complement the rich, smoky flavors of Balinese grilling.
Are there vegetarian food options available?
Yes. Basabasi provides several vegetarian options on the menu alongside its grilled meat specialties.
What is the seating arrangement like?
The dining room includes communal long tables with high chairs where solo diners and groups often sit together, creating an easy, conversational atmosphere. Guests seated outside near the open-fire grill should note that smoke from the grill drifts into the dining space.
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