Restaurant
SKOOL Kitchen
Jl. Pura Dalem, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find SKOOL Kitchen
Jl. Pura Dalem, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout SKOOL Kitchen
Canggu veterans head straight for the second-floor terrace at SKOOL Kitchen right before dusk. An unobstructed shoreline view—prime golden-hour territory. Inside, fire runs the room, where live embers kiss wood-fired gnocchi, charred tomatoes, and grilled octopus. Regulars often bypass the à la carte choices entirely, opting for the chef's multi-course Feed Me tasting. Grab a counter seat directly in front of the flames or settle by the bar. The floor team makes milestone dinners feel effortless, backed by an in-house vinyl soundtrack. Pair a crisp kingfish tartare with chilled Pinot Noir before rounding things out with the warm sticky date pudding.
- Charcoal & Flame Cooking: Guests single out fire-touched staples like the wood-fired gnocchi, octopus, and steaks crafted over live flames in an open kitchen.
- Oceanfront Sunset Vantage: An upper-level open terrace overlooking the beach offers prime sunset dining right along Canggu's shoreline.
- Counter Culture & Vinyl: Interactive counter seating brings diners close to the kitchen team, accompanied by curated sets on vinyl.
What's On at SKOOL Kitchen
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Advantages of Dining at SKOOL Kitchen
Why guests choose SKOOL Kitchen for milestone celebrations, curated fire dining, and sunset ocean views
Beachfront Sunset Terrace Tables
Reserve upper-floor terrace seating timed for sunset to take in prime shoreline vantage points directly over the beach.
best table in the restaurant, right by the beach with an uninterrupted view of the sunset
Alistair Thompson Brown Charcoal Dining with Vinyl Sounds
Experience wood- and charcoal-fired culinary craft paired with an ambient dining atmosphere curated by a live vinyl DJ.
there will be dj putting playing a crazy set all on vinyl
Luca Muscato Chef-Curated 'Feed Me' Progression
Hand over decision-making to the culinary team through a multi-course progression showcasing signature appetizers, seafood, meats, and dessert.
Every course was thoughtfully curated and beautifully presented — you can really see the chef’s creativity shine through.
Hary Luo Scheduled Sunset Dining Slots
Structured evening seating intervals ensure smooth reservation flows and dedicated timing for beachfront sunset views.
stating that there are seating schedules: first is 5pm-7pm and the next is 7pm-9pm.
TeckBoon Tan Interactive Open-Kitchen Counter Seating
Take front-row seats at the bar counter to connect with the culinary team and observe active flame cooking.
Sat at the kitchen counter this time - after a sunset cocktail - and had a superb meal, with friendly service and insights on the food from Chef Andrew.
David Cope Warm and Conversational Bar Hospitality
Engage with attentive bartenders who build genuine rapport and create a welcoming, conversational evening at the bar.
Their warmth and genuine conversations turned dinner into something much more memorable.
Andrew Tam
Most popular items
Signature wood-fired mains and tasting experiences
Wood-Fired Gnocchi
The wood-fired gnocchi and grilled tomatoes were both delicious (9/10).
Andrew Tam Grilled Octopus
Great food, highly recommend the octopus and wagyu steak.
willem swanepoel Feed Me Menu
I got the “feed me,” choice and the chef curated a wonderful dinner for me.
jayce davis Kingfish Tartare
The Kingfish Tartare and Grilled Octopus were great starters.
Andrew Tam
Other favorites
Complementary desserts, crafted cocktails, and wood-fired sides
Sticky Date Pudding
Later he surprised us with a complimentary sticky date pudding that had "Happy Life" written on the plate. It was such a thoughtful touch and something we'll genuinely remember.
Alistair Thompson Brown Watermelon Mojito
The watermelon mojito was a favorite—super refreshing and yummy.
Cindy H Charred Greens
Had the king fish tartare, chicken, pork loin and charred greens - all superb.
Goh ming wei Potato Gratin
Some of my favorites are the bone marrow broiche (currently not in season but coming back 🤞🏻), the short rib, the potato gratin, and the gnocchi.
paula gallagher
Beyond the menu
Thoughtful, above-and-beyond hospitality touches that elevate milestone dinners and open-kitchen dining.
Personalized Milestone Celebrations
Guests marking anniversaries or special events are treated to spontaneous, personalized desserts—such as sticky date pudding plated with custom well-wishes—curated directly by attentive staff.
Direct Chef Interaction & Off-Menu Treats
Dining directly at the kitchen counter offers direct interaction with Chef Andrew, featuring culinary insights, customized off-menu creations, and tailored dishes for returning patrons.
All-Vinyl In-House DJ Sets
An in-house DJ plays live vinyl sets tucked into the corner, establishing a warm, analog auditory backdrop that complements the lively wood-fired dining room.
Dedicated Shoreline Sunset Table Allocation
Front-of-house coordinators assist guests in securing coveted frontline sunset tables perched directly above the beach via seamless advance communication and structured seating windows.
Before you head over
Essential booking, seating, and ordering advice for dining at SKOOL Kitchen.
Lock In the Early Sunset Window
Terrace dining operates on scheduled seating windows starting from 5:00pm–7:00pm followed by 7:00pm–9:00pm. Reserve well ahead and specify an edge terrace table during the earlier window to catch the sunset directly over the shoreline.
Choose Counter Seating as an Interactive Alternative
If outdoor terrace tables fill up or shoreline weather shifts, reserve seats directly at the kitchen counter or bar for live conversations with the culinary team and unobstructed views of open-flame cooking.
Opt for the Chef-Curated 'Feed Me' Menu
For an effortless multi-course tasting progression without individual dish decision-making, order the multi-course 'Feed Me' menu to let the kitchen showcase signature wood-fired seafood, steaks, and desserts.
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