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Restaurant

Warung Bule

Gg. Abdi, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Warung Bule

Gg. Abdi, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 813-3823-2023
HoursMonday: 7:30 AM – 10:00 PM Tuesday: 7:30 AM – 10:00 PM Wednesday: 7:30 AM – 10:00 PM Thursday: 7:30 AM – 10:00 PM Friday: 7:30 AM – 11:00 PM Saturday: 7:30 AM – 11:00 PM Sunday: 7:30 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Warung Bule

Tucked down a quiet Legian gang away from the street clamor, Warung Bule serves up easygoing hospitality and wallet-friendly plates. Regulars come for the balanced lineup of Balinese standards and casual Western comfort food—pairing plates of wok-tossed nasi goreng or tender chicken satay skewers with fresh watermelon juice or an icy cold beer. Guests often grab a marker to leave their own signature alongside years of traveler notes written across the walls.

  • Customer-Signed Walls: Patrons leave their mark by signing notes and names directly onto the dining room walls.
  • East-Meets-West Menu: Serves traditional Indonesian favorites like chicken satay and nasi goreng alongside Western staples.
  • Hands-On Cooking Classes: Offers interactive cooking sessions where guests learn to make satay, nasi goreng, and spring rolls.
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What's On at Warung Bule

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Bule

Why travelers seek out this hidden laneway favorite in Legian

  • Laneway Refuge from Busy Streets

    Located down a peaceful laneway just minutes from Legian's busy roads, the venue offers a relaxing, unhurried haven.

    Great little place in a quiet lane as an antidote to the noise of the main street.

    Jeff Byron

  • Relaxing Atmosphere Off the Beaten Track

    A tucked-away setting that pairs welcoming hospitality and acoustic charm with a chilled escape from traffic.

    just such a nice place to sit and be away from the main roads for a while.

    Zahlia Fraser

  • Leave Your Mark on the Walls

    Guests are invited to leave their personal mark directly on the interior walls alongside years of fellow travelers' notes.

    Super cool place to hang and an opportunity to add your piece of history to the walls

    Jade O'Shea

  • Communal Guest Traditions

    Signing the walls creates a shared communal tradition celebrating visitors from around the world.

    Write your names amongst every other guest at Warung Bule.

    Trick Star Lee

  • Balinese and Western Menus Combined

    A versatile menu solves dining dilemmas by serving traditional Balinese favorites alongside familiar Western comforts.

    They have traditional Balinese and western food so you can satisfy your cravings in one restaurant.

    Tomasz Tymuszkin

  • Satisfying Every Cravings Profile

    Groups with varied palates enjoy diverse choices ranging from authentic noodle dishes to Western casual staples.

    Serving western and local dishes it was another enjoyable dinner here.

    Trevor Smyth

Beloved Balinese favorites and hands-on culinary experiences

  • Nasi Goreng

    The Nasi Goreng? Chef’s kiss. The flavors were spot on.

    Gemma Nova

  • Chicken Satay

    The Satay skewers were the best I've had so far.

    Zahlia Fraser

  • Mie Goreng

    mie goreng... I guess I'm a sucker for the Indonesian dishes

    Felicity

  • Cooking class

    We booked in for a cooking class. It was such a great experience.

    Mel Frost

Other favorites

Refreshing drinks and sweet treats to complement your dining experience

  • Watermelon juice

    The watermelon juice was incredibly fresh and refreshing.

    Gemma Nova

  • Cold beer

    Exceptionally cold beer is a bonus.

    Jeff Byron

  • Fried ice cream

    The food was very good especially the chicken satay and the fried ice cream

    Bursuc

  • Bali coffee

    It was also my first time trying Bali coffee… and wow.

    Gemma Nova

Beyond the menu

Distinctive, memorable touches that make dining at Warung Bule personal and unique.

  • Customer-Inscribed Walls

    Guests are invited to sign their names and write personal messages directly onto the restaurant walls, contributing to the venue's living guestbook and decor.

  • Hands-On Balinese Cooking Classes

    Patrons can book hands-on cooking classes to learn how to prepare authentic Indonesian staples like Nasi Goreng, Chicken Satay, and spring rolls.

  • Personal Chef Interaction at the Grill

    Solo diners and patrons can watch dishes like chicken satay cooked fresh right before them while chatting directly with the chef.

  • Live Front-Porch Acoustic Guitar by the Owner

    Adding to the relaxed laneway vibe, the owner often plays guitar out front for guests relaxing away from the main streets.

Before you head over

Practical advice on locating the laneway venue, ordering meals, and participating in the decor

  • Finding the Alley Location

    The warung is tucked off the main strip in a small laneway (Gg. Abdi), making it easy to overlook when traveling down main roads unless you look closely or walk a few minutes into the alley.

  • Ordering Across Diverse Cravings

    If anyone in your party is torn between local Indonesian specialties and Western comfort staples, you can freely order both from the same menu without compromising.

  • Signing Your Name on the Walls

    Guests are actively welcomed to add their own handwriting or names directly onto the venue's interior walls, so take a marker or take part in leaving your signature.

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