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Restaurant

BAKED. Berawa

Jl. Raya Semat Gg. Kupu kupu No.1, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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Find BAKED. Berawa

Jl. Raya Semat Gg. Kupu kupu No.1, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 877-8762-7769
HoursMonday: 7:00 AM – 7:00 PM Tuesday: 7:00 AM – 7:00 PM Wednesday: 7:00 AM – 7:00 PM Thursday: 7:00 AM – 7:00 PM Friday: 7:00 AM – 7:00 PM Saturday: 7:00 AM – 7:00 PM Sunday: 7:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About BAKED. Berawa

Flaky lamination and sharp coffee—BAKED. Berawa is where Canggu starts the morning when only proper carbs will do. Regulars skip the plain croissants for savory bakes loaded with pastrami jalapeño and kimchi cheese, or scoops of sourdough ice cream. Sit-down mornings center on plates of Tortilla de Patatas and spiced Yala dip scooped up with warm simit. A high stool along the window counter sets up prime people-watching over a glass of cold brew or hojicha.

  • Inventive Savory Bakes: The glass display moves beyond standards with kimchi cheese pastries, pastrami jalapeño croissants, and sourdough ice cream.
  • Standout Morning Plates: Breakfast regulars bypass plain scrambles for the Tortilla de Patatas and spiced Yala dip scooped up with house-baked simit.
  • Specialty Sips & Cold Brews: The beverage bar pours cold brews, batch filter, and balanced hojicha alongside house juices.
  • Buzzing Streetfront Perch: Communal tables and street-facing window perches provide front-row seats to morning Berawa life.
RestaurantBakery

What's On at BAKED. Berawa

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose BAKED. Berawa

From benchmark sourdough to inventive morning bakes and dialed-in espresso, explore why Berawa gathers here—book your table now to secure a spot for breakfast.

  • Artisanal Sourdough Baking

    Freshly baked loaves deliver exceptional crust and crumb, establishing the bakery as a dedicated destination for authentic sourdough purists.

    Wildly good quality sourdough - can’t rave enough about it.

    Vicky Rough

  • Inventive Savory Viennoiserie

    The bakery case pushes viennoiserie beyond traditional sweet profiles with savory, punchy specialties like jalapeño pastrami.

    pastrami jalapeño pastry... perfect level of spicenes and pastry very well done.

    Juan Rueda

  • Effortless Morning Takeaway

    Conveniently situated in the heart of Berawa, the counter facilitates effortless coffee and bakery pickups to kick off early mornings.

    It’s perfect for grabbing a coffee on the go or simply having breakfast before starting the day.

    Damai Susanto

  • Rapid, Well-Drilled Service

    A streamlined order and fulfillment setup ensures morning visitors get their food and drinks without long counter delays.

    they are such an oiled machine of a business that it took exactly 3 minutes for me to pay and get my food at the table.

    Dor Nahum

  • Prime People-Watching Perch

    A vibrant cafe floor featuring high street-facing counters and communal tables offers an ideal perch to soak in Canggu street life.

    there’s a big table for up to 8-10 people to sit, also a high table facing the streets so you can people-watch.

    Brandon M

  • Work-Friendly Atmosphere

    Clean interiors, strong coffee, and an open layout provide a productive and comfortable environment for laptop sessions and catch-ups.

    looked like a great place to get a coffee with some friends, a light bite or crush out some work.

    Paul

Customer-favorite artisan sourdough loaves, savory breakfast plates, and inventive viennoiserie in Berawa.

  • Sourdough Loaf

    Wildly good quality sourdough - can’t rave enough about it.

    Vicky Rough

  • Tortilla de Patatas

    Tortilla de Patatas, it was tasty, more flavorful, and felt more unique compared to the other dishes.

    J

  • Pastrami Jalapeño Pastry

    pastrami jalapeño pastry... perfect level of spicenes and pastry very well done.

    Juan Rueda

  • Korean Honey Toast

    The Korean honey toast was so delicious and hit the spot

    KDD

Other favorites

Distinctive desserts, specialty sips, and savory accompaniments beyond the bakery's signature headliners.

  • Sourdough Ice Cream

    the sour dough ice cream is so unique and had a great flavour!

    KDD

  • Hojicha

    I love their collection of drinks, must try their hojicha and juices.

    Brandon M

  • Yala Dip

    the Yala so delicious with a lot of flavour, make you order extra bread to eat all the dip.

    Juan Rueda

  • Chocolate Croissant

    I stuck with a simple chocolate croissant which they heated up, it was flaky and delicious.

    Paul

Before you head over

Smart guidance on morning queues, table ordering, and carb-forward menus—book your table in advance for an effortless Berawa breakfast.

  • Mind the Carb-Centric Menu

    The bakery specializes in traditional crusty sourdough, laminated viennoiserie, and wheat-based breads. Guests seeking gluten-free, keto, or low-carb alternatives will find very limited options, so plan accordingly if navigating dietary restrictions.

  • Understand the Ordering and Payment Flow

    You can order via table QR code, counter, or table staff, but be prepared to settle the bill immediately after placing your order rather than at the end of the meal. Remember that local tax and service fees are added on top of listed menu prices.

  • Beat the Peak Morning Crowds

    Mornings draw consistent crowds, often leading to queues and limited open seating inside and on the terrace. Arrive early to secure your favorite bakes fresh from the oven, or book your table ahead to guarantee a smooth start to the day.

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