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Restaurant

BRAUD Cafe Seminyak

Jl. Mertanadi No.62, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 75 people

Updated

Find BRAUD Cafe Seminyak

Jl. Mertanadi No.62, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 821-4739-6609
HoursMonday: 8:00 AM – 4:00 PM Tuesday: 8:00 AM – 5:00 PM Wednesday: 8:00 AM – 5:00 PM Thursday: 8:00 AM – 5:00 PM Friday: 8:00 AM – 5:00 PM Saturday: 8:00 AM – 5:00 PM Sunday: 8:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About BRAUD Cafe Seminyak

Fresh laminated pastry and house sourdough take center stage at BRAUD Cafe Seminyak, where the baking happens in plain sight. Morning regulars crowd the compact dining room for flaky pain au chocolat and rich Croque Madame croissants loaded with ham, melted cheese, and a sunny-side-up egg. Creamy truffle soft scrambled eggs arrive alongside thick toasted sourdough, while the door concierge smoothly tags arriving tables to keep the morning moving.

  • Open-Kitchen Bakery: Watch bakers roll laminated dough and sourdough right by the entrance before trays hit the counter.
  • Morning Savories & Viennoiserie: Flaky pastries and plates like truffle soft scrambled eggs or savory Croque Madame croissants.
  • Managed Door Seating: Dedicated door staff manage dine-in queues and takeaway orders to ease table turnover in the compact space.
RestaurantCafeBakeryBrunch restaurantCoffee shopLunch restaurant

What's On at BRAUD Cafe Seminyak

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose BRAUD Cafe

Freshly laminated pastries, active artisan baking, and organized hospitality in Seminyak

  • Flaky Artisan Croissants & Breads

    Pastries are baked fresh with light, buttery lamination and substantial breakfast dishes made from high-grade ingredients.

    Their croissants were absolutely delicious — light, flaky, buttery, yet not greasy at all. You can really taste the quality of the pastry and the freshness of the ingredients.

    skma ma

  • Organized Concierge Seating

    Door staff systematically tag tables and coordinate queue seating to prevent table scuffles in the compact space.

    sekarang dari depan pintu udah ada "concierge" yang jagain kita ditanya mau dine in or take away, kalo emang ga ada space untuk dine in ya mundur atau ditunggu. Kalau ada space mereka akan "tag" in sesuai antrian. Jadi engga ada atau minimalisir tuh drama rebutan meja.

    Ivan

  • Open-Front Bakery Craft

    Guests can watch freshly prepared pastries and artisan loaves baked directly by the entrance as warm aromas fill the dining room.

    The shop is nicely decorated, they have some merch for sale, and you can watch them baking by the entrance.

    Liandro

  • Aromas of Freshly Baked Loaves

    Rich buttery baking aromas greet visitors immediately, pairing the morning cafe energy with open kitchen visuals.

    the smell of freshly baked bread fills the café from the moment you walk in. The staff are energetic, friendly, and keep everything running smoothly despite how busy it gets.

    Cindy Lederle

  • Relaxed Brunch Catch-Ups

    An intimate and aesthetic layout makes the cafe a cozy destination for morning dates and catching up over brunch.

    The cafe has a really nice, cozy vibe with a clean and aesthetic interior 🤍 It’s perfect for a slow morning or a relaxed brunch catch-up.

    Nikita Kimberly

  • Intimate One-on-One Meetups

    The petite, beautifully styled venue provides an ideal backdrop for pairs and one-on-one catch-ups over coffee and pastries.

    The cafe itself is quite small so it's not suitable for big groups but perfect for dates or one-on-one meet-ups.

    L.A. Xavier

Artisanal pastries and standout breakfast plates most loved by guests

  • Almond Croissant

    especially the almond croissant and the pastrami sandwich are out of this world.

    Can V

  • Pain Au Chocolat

    The pain au chocolat is simply to die for, with rich chocolate and perfectly flaky pastry

    Cindy Lederle

  • Croque Madame Croissant

    Croque Madame Croissant was definitely my favorite. The croissant was perfectly flaky, buttery, and crispy, while still feeling light instead of greasy.

    Chocosabin

  • Truffle Mushroom with Scrambled Eggs

    I tried the truffle mushroom with scrambled eggs and it was SOOO yum 😍🔥 The mushrooms were super flavorful with that rich truffle aroma, and the scrambled eggs were soft, creamy, and perfectly cooked.

    Nikita Kimberly

Other favorites

Specialty drinks, sweet treats, and hearty brunch alternatives

  • Tiramisu Latte

    Tiramisu latte is also recommended!

    Lam Lam Yip

  • Milk Donuts

    I had one of their milk donuts after dinner (forgot I’d bought one to take home that morning haha), and it was still a treat.

    Liandro

  • Monte Cristo

    Kali ini saya pesan Monte Cristo, banyak orang yang ragu pesan ini karena makanan asin kok pakai Berries Jam 🤔

    Ivan

  • English Breakfast

    I had English breakfast and americano this morning here. I have to say food quality was excellence and authentic, reminded me when I was living in England.

    Yogini Bali

Beyond the menu

Thoughtful hospitality touches that elevate the morning bakery experience

  • Door Concierge Table Tagging

    Door staff actively greet arriving guests at the entrance to verify dine-in or takeaway plans and assign queue tags, eliminating the scramble for limited cafe seating.

  • Personalized Greeting by Name

    Staff welcome guests with personalized attention, addressing patrons by name throughout their meal despite a packed dining room.

  • Halal-Minded English Breakfast Accommodation

    The kitchen accommodates dietary needs with attentive flexibility, offering beef slices as a substitute for ham in their English breakfast upon request.

  • Pet Hospitality with Milk and Water

    Outdoor seating welcomes companion animals with dedicated bowls of fresh water and milk provided by the team.

Frequently Asked Questions

How busy does it get, and what is the best time to visit?

BRAUD is known to get crowded, especially during morning breakfast and peak lunch hours. Expect potential wait times of 10 to 15 minutes, with door staff coordinating entry, waitlists, and takeaway orders. Pastries can sell out around midday, particularly on busy weekends, so arriving early is recommended.

What are the must-try bakery items and dishes?

The cafe is celebrated for freshly baked artisanal pastries and breads produced on site. Popular sweet highlights include their flaky almond croissants and pain au chocolat, while savory favorites feature the Croque Madame croissant, truffle scrambled eggs, and pastrami sandwiches.

What is the seating layout like for groups and pets?

The dining space is quite compact with a limited number of indoor and outdoor tables, making it ideal for solo visits, couples, or small groups rather than large gatherings. Outdoor seating is available, where staff have accommodated guests with dogs.

What are the parking options at the cafe?

On-site vehicle parking space directly at the cafe is limited, though free street parking, free parking lot space, and paid parking options are available in the surrounding vicinity.

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