Restaurant
Curry Traders Restaurant and Bar
Jl. Jungutbatu, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Find Curry Traders Restaurant and Bar
Jl. Jungutbatu, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Curry Traders Restaurant and Bar
Step off the beach into a whitewashed timber dining room serving punchy Indian and Sri Lankan curries far beyond typical island resort fare. Guests sip chai martinis at the bar while chefs pull garlic naan straight from a blazing tandoor. Menus skip palm oil margarine for balanced spice, pairing Goan fish curry, lentil daal, and butter chicken with crisp Chenin Blanc. Tables fill quickly every evening.
- Live tandoor kitchen: Breads and tandoori specialties are fired fresh in an open-view tandoor oven.
- Timber-framed colonial room: Whitewashed timber framing, mood lighting, and a dedicated cocktail bar just off the beach.
- Grounded spice profiles: Curries and grilled plates crafted with traditional spices and wholesome fats instead of palm oil margarine.
What's On at Curry Traders Restaurant and Bar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Dining Advantages
Why travelers choose Curry Traders Restaurant and Bar for elevated island dining
Rich and Layered Regional Spices
Curry Traders crafts nuanced Indian and Sri Lankan dishes marked by aromatic depths, wholesome cooking fats, and sophisticated flavor balancing.
The flavours here are absolutely out of this world — rich, layered, aromatic and deeply comforting.
Jazzy B Distinctive Restaurant-Caliber Dining
Standing apart from generic island tourist fare, the kitchen delivers polished culinary execution that elevates expectations on Nusa Lembongan.
Most of the food in the island feels very resort food but Curry Traders is actually the only we tried that felt like an actual restaurant.
Bea S Refined Timber-Framed Architecture
Housed in a distinctive colonial-style timber structure, the venue offers a refined and charming backdrop just behind the beach.
Set inside a white washed timber framed structure this place is classy!
Scott Wildman Relaxing Evening Ambiance
Subtle evening lighting and a dedicated cocktail bar create an inviting, unhurried space to unwind after dark.
Lovely mood lighting of a night and the ambiance was just relaxing.
Zoe Lisson Unflappable Table Service
The service and kitchen teams maintain high-velocity execution and gracious hospitality, even when island utilities face disruptions.
I got seated, served and received my food in ~25 mins no issues.
Josh Heath Open Kitchen and Live Tandoor Display
An open kitchen layout allows guests to watch chefs at work preparing authentic specialties and fresh breads live.
watch the chef's preparing your meals from an open kitchen
Scott Wildman
Most popular items
Authentic Indian and Sri Lankan main courses prepared with traditional aromatics
Butter Chicken
The butter chicken curry is out of this world!
sarah waller Beef Rogan Josh
All the food was delicious but the Rogan Josh and garlic butter roti were my favourites!
Nicole Horn Chicken Tikka
Excellent European-style Indian food with a real tandoor oven. I can recommend the daal, the naan bread and the chicken tikka.
Nigel Dutton Goan Fish Curry
I absolutely loved their Goan fish curry. it was one of the best meals we had on the island.
Yogaphile
Other favorites
Curated sides, traditional starters, and artisan cocktails complementing your dinner
Garlic Naan
Das frische Garlic Naan aus dem Tandoor Holzofen war einfach unglaublich gut gemacht.
Marco Sergio Gabriel Chai Martini
Special cocktails were also delicious - I had the chai martini.
Lisa Spark Pani Puri
The menu is thoughtfully curated and we opted for the Asian Fish, Stuffed Squid, Pani Puri, Mashed Eggplant, Gunpowder Potatoes & Green Beans - everything was beautiful and really hit the spot.
Angel Rusli Lentil Daal
I returned a couple days later for the lentil daal and even for a meat eater, divine tasting and full afterwards.
Josh Heath
Beyond the menu
Thoughtful operational touches and hospitable details that set dining at Curry Traders apart
Live Tandoor Open Kitchen Viewing
Guests can watch the chefs actively preparing meals directly from an open kitchen, highlighted by traditional bread and grill items cooked in an authentic live tandoor oven.
Palm Oil-Free Wholesome Cooking
The kitchen consciously avoids commercial palm oil and margarine common across island eateries, preparing authentic, clean regional curries using wholesome fats and traditional spices.
Grace Under Island Power Outages
When power fluctuations hit the island, the team persevered without missing a beat, using phone torches to keep cooking and ensuring dinners arrived in under 25 minutes.
Dedicated Cocktail Bar and Curated Wines
Before taking their dining table, guests are hosted in a dedicated cocktail bar serving thoughtfully curated wines by the glass alongside craft cocktails.
Before you head over
Practical recommendations on reservations, parking, and island conditions for a smooth dinner.
Book your table in advance
Tables fill up every evening and walk-in spots can require a wait or bar seating, so reserve ahead to secure your preferred dining time.
Plan island transport or arrive early for parking
Direct street parking right in front fills quickly around early dinner hours, so consider walking or taking an island taxi.
Bring mosquito protection for coastal dining
Situated directly behind the beach, the open-air setting can have evening mosquitoes, making insect repellent worth packing.
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