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Restaurant

Warung Tumpang Sari Lembongan

Nusa Lembongan, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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Find Warung Tumpang Sari Lembongan

Nusa Lembongan, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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+62 812-3779-4991
HoursMonday: 8:30 AM – 9:00 PM Tuesday: 8:30 AM – 9:00 PM Wednesday: 8:30 AM – 9:00 PM Thursday: 8:30 AM – 9:00 PM Friday: 8:30 AM – 9:00 PM Saturday: 8:30 AM – 9:00 PM Sunday: 8:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Warung Tumpang Sari Lembongan

Tucked near Mushroom Bay, this family-run warung cooks every dish from scratch rather than ladling out pre-made batches. The pace is slow and deliberate—plates can take thirty minutes or more to leave the kitchen—giving you time to nurse a cold drink to Arctic Monkeys tracks while the wok fires up. Regulars swear by the tuna baked in banana leaf, fragrant vegetable mie goreng, and crisp tempeh, with the kitchen adjusting spice levels and catering easily to vegan or gluten-free requests. Bring cash for the bill.

  • Cooked to order: Every dish is prepared from scratch rather than scooped from a pre-cooked display, meaning waits can stretch past thirty minutes.
  • Indie playlist: The laid-back dining room skips traditional gamelan or resort pop in favor of Arctic Monkeys and Lord Huron on the stereo.
  • Dietary flexibility: Kitchen handles gluten-free, vegan, and custom heat levels across classic noodle and tempeh dishes.
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What's On at Warung Tumpang Sari Lembongan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Tumpang Sari Lembongan

Why travelers choose Warung Tumpang Sari Lembongan for fresh local meals, dietary care, and an easygoing island vibe.

  • Generous Portions at Everyday Local Prices

    Guests receive large, freshly prepared portions of authentic local recipes like mie goreng and nasi goreng at noticeably modest prices.

    Portions were huge, prices were super reasonable, and that’s pretty rare for a tourist area like Nusa Lembongan.

    Rio Manu

  • Freshly Cooked Made-to-Order Dishes

    Each meal is individually prepared and cooked fresh from scratch, guaranteeing rich, flavorful dishes served piping hot.

    Cooked fresh and served hot. Very tasty.

    Arnold Fernandes

  • Thoughtful Vegetarian and Dietary Flexibility

    A diverse menu accommodates plant-based and gluten-free diners with dedicated tempeh dishes, curries, and customizable spice levels.

    Vegetarian options on the menu are incredible - Best I’ve seen!

    Maya Shefer Boswell

  • Reliable Gluten-Free Dining Ease

    Travelers with specific dietary sensitivities can dine comfortably knowing the kitchen readily accommodates gluten-free requirements in a clean setting.

    This restraunt is excellent and very accommodating for gluten free diets.

    Caroline Chappell

  • Curated Alternative Rock Soundtrack

    Diners enjoy a distinctive background audio track featuring alternative rock and indie bands rather than standard island resort pop.

    They also had really a really good music selection! Like at some point they were playing The Night We Met by Lord Huron. Then 505 by Arctic Monkeys...

    Nin Kurusu

  • Relaxed Family-Run Setting

    The family-operated warung offers a quiet, peaceful dining space away from the island's bustling tourist strips.

    A lovely family run warung with a great relaxed vibe.

    Madi Parkinson

Freshly cooked Indonesian classics and beloved signature dishes made to order

  • Nasi Goreng

    the food was consistently delicious, especially the nasi goreng

    Madi Parkinson

  • Mie Goreng

    We had the mie goreng

    Kiri

  • Tuna Cooked in the Banana Leafs

    the tuna cooked in the banana leafs (signature) was an amazing experience

    Estelle Richard

  • Tempe Katsu Curry

    I ordered the tempe katsu curry twice it was so good.

    Maya Shefer Boswell

Other favorites

Satisfying desserts, sweet pancakes, and handcrafted milkshakes to round out your meal

  • Banana Pancake

    Banana pancake was also banging.

    Maya Shefer Boswell

  • Banana Fritters

    banana fritters

    Kiri

  • Chocolate Banana Milkshake

    Also I recommend the chocolate banana milkshake

    Wahid Khairi

  • Milkshake Coco

    milkshake coco un vrai régal !

    Théo GIL

Beyond the menu

Thoughtful touches and hospitality details that elevate the dining experience

  • Cooked-to-order preparation

    Dishes are individually prepared from scratch per order (cuisine minute), meaning meals arrive fresh and hot rather than scooped from a pre-cooked warming tray.

  • Proactive spice customization

    The owners check in to customize chili and spice levels to individual diner tolerances before preparing dishes.

  • Alternative rock playlist

    The dining space is paired with an unexpected curated soundtrack spanning alternative rock, indie, and punk artists like Lord Huron and Arctic Monkeys instead of standard generic resort loops.

  • Thoughtful dietary flexibility

    The kitchen flexibly caters to plant-based and gluten-sensitive diners with dedicated vegetarian dishes and clear dietary accommodations.

Before you head over

Essential planning advice on order timing, payment methods, and dietary requests for your visit.

  • Allow Extra Time for Cook-to-Order Dishes

    Dishes are cooked to order from scratch rather than pre-batched, so expect wait times between 30 and 60 minutes, especially when groups order ahead of you.

  • Bring Sufficient Indonesian Rupiah Cash

    The warung operates on a cash-only payment basis, so ensure you have sufficient local currency on hand before sitting down to dine.

  • Ask for Vegan and Gluten-Free Accommodations

    The kitchen readily handles dietary modifications, offering dedicated plant-based choices like tempe dishes as well as gluten-free accommodations.

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