Restaurant

Point Plus & Lido Bar Nusa Penida

Jl. Batu Nunggal-Suana, Suana, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Recommended by 79 people

Updated

Find Point Plus & Lido Bar Nusa Penida

Jl. Batu Nunggal-Suana, Suana, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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HoursMonday: 7:00 AM – 9:00 PM Tuesday: 7:00 AM – 9:00 PM Wednesday: 7:00 AM – 9:00 PM Thursday: 7:00 AM – 9:00 PM Friday: 7:00 AM – 9:00 PM Saturday: 7:00 AM – 9:00 PM Sunday: 7:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Point Plus & Lido Bar Nusa Penida

Perched along the Suana coastal route, this oceanfront retreat pairs open sea panoramas with comforting, vibrant island cooking. Travelers use it as a reliable pit stop en route to Diamond Beach, lingered over morning shakshuka, fresh detox juices, and coffee before setting out along the coast. Later, guests return to wind down facing the water, taking advantage of a buy-one-get-one happy hour running from 16:00 to 18:00. The kitchen moves effortlessly between Balinese staples and global plates—turning out chicken steak with mango salad, creamy kimchi pasta, and savory bowls delivered with genuine suksma hospitality.

  • Oceanfront coastal vistas: Uninterrupted coastal views create a scenic backdrop for early shakshuka breakfasts and late-day dining.
  • Late-afternoon BOGO happy hour: Daily 16:00 to 18:00 drink specials draw patrons to the open-air deck as daylight fades over the water.
  • Versatile multi-cuisine menu: An all-day selection covers Balinese classics, creamy kimchi pasta, and dedicated vegan curries.

What's On at Point Plus & Lido Bar Nusa Penida

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Point Plus & Lido Bar

Discover why travelers choose Point Plus & Lido Bar for seaside dining, happy hours, and island day-trip fueling.

  • Sunset BOGO Cocktails

    Guests enjoy sunset drink deals with buy-one-get-one promotions on cocktails from late afternoon into dusk.

    Great BOGO happy hour

    Samuel Meyer
  • Versatile Multi-Cuisine Variety

    The kitchen offers an expansive range covering Indonesian classics alongside Western staples, catering to diverse tastes.

    they have Balinese or Indonesian options, American food, and a variety of drinks as well

    Sofia Montano
  • Oceanfront Dining Vistas

    Direct ocean views make the open-air dining space an ideal setting for morning breakfasts and evening dinners over the water.

    The restaurant offers breathtaking views — perfect for sunrise breakfasts or sunset dinners.

    Kamesh Sahu
  • Open Sea Panoramas

    Comfortable seating facing panoramic ocean waters creates a memorable and relaxed coastal dining backdrop.

    Great seating and view of the ocean.

    Samuel Meyer
  • Convenient Diamond Beach Waypoint

    Positioned conveniently along the coastal route, providing a dependable breakfast stop before heading toward eastern island landmarks.

    Highly recommend stopping here on your way to Diamond Beach!

    Landon Laramore
  • Mid-Tour Ride Break

    A handy roadside pause for refreshing detox drinks and beverages while journeying through Nusa Penida.

    Had some nice detox drinks for a ride break here.

    Palin Matwangsang

Beyond the menu

Distinctive hospitality gestures and tailored services that elevate your oceanfront visit

  • Personalized Host Recognition

    Staff members greet returning visitors by name and ensure tailored, caring table service across multiple evenings.

  • Milestone Celebration Hospitality

    Team members coordinate attentive touches and celebratory hospitality for milestone moments like marriage proposals.

  • Early Departure Meal Flexibility

    Accommodating kitchen and room service arranges early morning meals for travelers departing on early adventures.

  • Thoughtful Dietary and Plant-Based Care

    The kitchen provides dedicated plant-based preparations including vegan curry and kumara fries for health-conscious diners.

Before you head over

Practical tips on timing, dietary choices, and day-trip planning for your visit.

  • Morning Pit Stop for Island Touring

    Plan an early visit along the coastal road to fuel up with shakshuka or detox drinks before continuing on day trips toward Diamond Beach.

  • Catch the 16:00–18:00 Happy Hour

    Visit between 16:00 and 18:00 to take advantage of the daily buy-one-get-one cocktail promotion while catching the coastal sunset.

  • Explore Dedicated Vegan Options

    Diners seeking plant-based dishes can navigate the broad menu easily with dedicated options like vegan curry and kumara fries.

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