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Restaurant

Lidah Lokal Sanur

Jl. Kusuma Sari No.1, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80227, Indonesia

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Find Lidah Lokal Sanur

Jl. Kusuma Sari No.1, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80227, Indonesia

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+62 895-7005-36600
HoursMonday: 7:00 AM – 11:00 PM Tuesday: 7:00 AM – 11:00 PM Wednesday: 7:00 AM – 11:00 PM Thursday: 7:00 AM – 11:00 PM Friday: 7:00 AM – 11:00 PM Saturday: 7:00 AM – 11:00 PM Sunday: 7:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Lidah Lokal Sanur

Tucked off Sanur's main strip, Lidah Lokal delivers regional Indonesian cooking with serious craft and zero pretense. Tables fill up for flame-grilled satay, rich oxtail soup, and nasi campur piled with fiery sambal—food locals simply call jaen. The service hits every mark, whether servers tailor heat levels on the fly or keep iced lychee tea refilled. Evenings pick up when live sets take over the dining room, while the fifth-floor rooftop bar pours drinks above the village skyline.

  • Authentic Regional Indonesian: Signature flame-grilled skewers, oxtail soup, and nasi campur seasoned to individual spice tolerance.
  • Live Evening Music: Intimate evening sets in the plant-lined dining room paired with cocktails and casual dinner service.
  • Rooftop Bar Views: Elevated fifth-floor retreat offering sundowner drinks overlooking Sanur village.
RestaurantRestaurant

What's On at Lidah Lokal Sanur

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Lidah Lokal Sanur

Discover why travelers and locals return to Lidah Lokal Sanur for authentic Indonesian cuisine and vibrant hospitality.

  • Authentic Balinese & Indonesian Specialties

    Guests consistently praise the authentic, rich Balinese and Indonesian specialties, including flavorful nasi goreng, short ribs, and traditional soups prepared with precision.

    hands down the most authentic and flavourful nasi goreng

    Juliet

  • Consistently High-Quality Execution

    From flame-grilled Balinese signatures to oxtail soup and grilled seafood, the kitchen delivers consistently delicious and balanced flavors across repeat visits.

    all the dishes were very good, leaving no weak point in the menu

    Kiru Rajah

  • Evening Atmosphere with Live Music

    Dinners are enhanced by live musical performances that create a vibrant yet relaxed evening environment in the dining room.

    Die Live Musik war atemberaubend 😍

    Karoline Groß

  • Rooftop Bar Sunset Views

    Guests can unwind with signature cocktails and sunset vistas over Sanur village from the elevated 5th-floor rooftop bar.

    There is a rooftop bar which is worth a visit at sunset with views over Sanur village

    Susanna Coombs

  • Abundant Daily Resort Breakfast

    Serving as the culinary heart of Artotel Sanur, the restaurant features an expansive morning buffet blending Indonesian staples with Western favorites.

    equipped with an array of selections of food both local delicacy and western taste

    Yoan 'Jo' Latuasan

  • Seamless Dining for Resort Guests

    Whether dining in the restaurant or ordering room service during extended stays, travelers enjoy dependable quality and attentive hospitality steps from their rooms.

    Whether we dined in or ordered to our room, the food was consistently good

    Farah Dompas

Authentic Balinese and Indonesian culinary highlights

  • Oxtail Soup

    Looking to try out the local ox-tail soup and found this restaurant near where we stayed on vacation in Sanur, Bali. Wonderful and delicious local Balinese and Indonesian food combo

    TH Lee

  • Nasi Goreng

    hands down the most authentic and flavourful nasi goreng.

    Juliet

  • Nasi Campur

    the Nasi Campur here was the best I had during my Bali stay.

    Mark Harjes

  • Rendang

    We had the braised short rib with honey chilli sauce and the Rendang.

    Napier Rathbun

Other favorites

Appetizers, sides, and sweet finishes

  • Batagor

    We started with Batagor and Corn Fritters—both were crispy and full of flavor.

    Farah Dompas

  • Corn Fritters

    Corn Fritters were a nice mix of sweet and crunchy, paired with a tangy sauce that complemented them well.

    Farah Dompas

  • Getuk Kenyal

    Getuk Kenyal was the perfect sweet finish.

    Simon

  • Es Puter

    Loved the rawon, nasi goreng and es puter.

    Wen-Bin Tan

Beyond the menu

Thoughtful touches and attentive care that elevate your dining experience

  • Chef Spice Adjustments

    For diners sensitive to chili, staff consult directly with the chef to adjust dish spice levels and check back to ensure the heat remains comfortable.

  • Customized Dish Preparations

    Servers offer personalized guidance through the menu and accommodate dish customization requests to suit diner preferences.

  • Bottomless Coffee Replenishments

    During morning service, attentive staff continuously replenish coffee cups so guests never run dry.

  • Complimentary Peanut Crackers

    Evening dinner guests receive complimentary peanut crackers to accompany cocktails and starters.

Before you head over

Practical advice on spice customization, sunset viewpoints, and evening entertainment for your visit.

  • Customize your spice level

    If you prefer milder food or have lower spice tolerance, consult your server when ordering Balinese and Indonesian specialties—staff can coordinate directly with the kitchen to customize spice levels to your preference.

  • Catch sunset at the rooftop bar

    Head upstairs to the 5th-floor rooftop bar around sunset to unwind with cocktails and take in sweeping views over Sanur village before or after dining downstairs.

  • Dine during live music sets

    Plan your dinner around the restaurant's evening entertainment to enjoy live music performances alongside flame-grilled dishes, cocktails, or happy hour specials.

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