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Hog Wild | Best Pork Ribs Restaurant

Jl. Batu Belig No.41, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 14 people

Updated

Find Hog Wild | Best Pork Ribs Restaurant

Jl. Batu Belig No.41, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 821-4516-3495
HoursMonday: 3:00 – 11:00 PM Tuesday: 3:00 – 11:00 PM Wednesday: 3:00 – 11:00 PM Thursday: 3:00 – 11:00 PM Friday: 3:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Hog Wild | Best Pork Ribs Restaurant

Smoky charcoal-grilled ribs slathered in sweet-savory glaze anchor this high-energy Bali stop. Diners pile in for hefty slabs pulled tender from the open coals, paired with charred corn or crisp pork belly. The room leans loud and retro with pop-art walls, but the real draw is the floor show—order a martini or margarita and the crew drops everything for a synchronized shake-dance tableside. Convenient on-site parking takes the sting out of North Kuta traffic before you dig in.

  • Charcoal-Grilled Pork Ribs: Full slabs cooked over open coals and brushed with a savory-sweet glaze until tender.
  • Interactive Cocktail Service: Staff break into a playful tableside shake-dance routine whenever martinis or margaritas are ordered.
  • Easy Group Parking: Spacious dining hall with its own dedicated on-site parking lot along busy Batu Belig.
RestaurantBar & grill

What's On at Hog Wild | Best Pork Ribs Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Hog Wild

Why diners make Hog Wild a must-visit barbecue destination in Seminyak

  • Charcoal-Grilled Fall-Off-The-Bone Ribs

    Full slabs of pork ribs are prepared over open charcoal and basted with a rich savory-sweet glaze, delivering tender meat in hearty sharing portions.

    The meat was tender, succulent, and glazed in their signature savory-sweet barbecue sauce.

    Mark Delph

  • Open Coal Smoked Barbecue Specialties

    Authentic Balinese skewers and barbecue meats are grilled directly over glowing charcoal for signature smokiness.

    Still cooked over coal, makes them that much better.

    David Bryant

  • Playful Tableside Cocktail Dances

    Guests ordering signature martinis or margaritas are treated to interactive, synchronized tableside shake dances from the high-spirited waitstaff.

    Ribs are absolutely amazing and they even do a little dance for you when you order a margarita

    Dylan Healey-Render

  • Spirited Retro Pop-Art Atmosphere

    The vibrant retro pop-art decor and upbeat music foster an unpretentious, energizing dining experience for travelers and groups.

    Never seen such a perfectly themed cafe very... everything was so retro and fun

    anisha khaitan

  • Dedicated On-Site Group Parking

    Located directly along Jalan Batu Belig with a dedicated parking lot, eliminating vehicle stress in high-traffic North Kuta and Seminyak.

    Plenty of parking space is available, making it convenient for visitors.

    Herlinyanto Oetomo

  • Generous Group-Friendly Dining Spaces

    Spacious seating arrangements accommodate large touring parties and lunch stops comfortably without feeling crowded.

    Spacious, good for groups.

    IRV

Signature open-fire grilled specialties and house barbecue cuts

  • Pork Ribs

    The best pork ribs.

    Torphong Wongsathienchai (Simon Satang)

  • Crispy Skin Pork Belly

    crispy skin pork belly that practically melts in your mouth.

    PBWasHere

  • Chicken Satay

    Chicken Satay: A fantastic starter. The chicken was well-marinated and grilled to perfection, providing a great local touch to the meal.

    Mark Delph

  • Mixed Platter

    the mixed platter is perfect if you want to try a bit of everything.

    Nicolas Hoffmann

Other favorites

Complementary sides and interactive cocktails paired with the barbecue experience

  • Martinis

    especially if you happen to order one of their famous "shake-shake" martinis.

    Mark Delph

  • Margaritas

    The margaritas (both classic and spicy) were excellent too — tasty, well-balanced, and served with a little bit of flair that made them even more fun.

    Nicolas Hoffmann

  • Grilled Corn on the Cob

    Grilled Corn on the Cob: Simple, fresh, and charred just right. It’s the perfect smoky accompaniment to the rich flavors of the ribs.

    Mark Delph

  • Sweet Potato Fries

    the sweet potato fries were rich and felt like eating an actual sweet potato.

    Amanda K

Frequently Asked Questions

How big are the rib portions, and what options should you order?

A full rack of pork ribs is generous and easily feeds two diners. For a richer, softer bite, the limited-quantity Dare To ribs offer a fattier cut than the original glazed ribs.

What happens when you order a cocktail?

Ordering martinis or margaritas comes with lively tableside entertainment—the waitstaff perform a signature shake dance routine while serving your drinks.

Should you make a reservation or expect a wait?

Dinner can draw substantial crowds and long wait lines, so making a table reservation is recommended if you plan to visit in the evening. Lunch hours tend to be much quieter.

Is parking available on site?

Yes, dedicated free parking is available behind the restaurant, providing plenty of room even amidst busy Seminyak traffic.

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