Restaurant

L'Osteria Pizza e Cucina Ubud

Jl. Monkey Forest No.8, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 29 people

Updated

Find L'Osteria Pizza e Cucina Ubud

Jl. Monkey Forest No.8, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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HoursMonday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About L'Osteria Pizza e Cucina Ubud

Satisfy serious Italian cravings along Ubud’s bustle with blistered, wood-fired sourdough pizzas turned out in minutes. Sourdough dough ferments until airy, emerging from the wood oven with charred edges and crisp bases that rival trattorias back in Bologna or Melbourne. Travelers winding down after the Sacred Monkey Forest drop in for hand-rolled pasta, rich cacio e pepe, and glasses of Southern Italian wine from Puglia. Dinner moves fast, the room stays packed, and finishing with a slice of creamy pistachio tiramisu makes the street noise vanish.

  • Wood-Fired Sourdough Pizza: Slow-fermented sourdough bases bake crisp and blistered in the wood-fired oven.
  • Curated Regional Italian Pours: Glasses of Southern Italian and Pugliese wines complement handmade pasta and rich sauces.
  • Fast Turnaround off Monkey Forest Road: Pizzas hit tables in minutes, making it an easy sit-down meal near the Sacred Monkey Forest.

What's On at L'Osteria Pizza e Cucina Ubud

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose L'Osteria Pizza e Cucina Ubud

Authentic Neapolitan sourdough pizza, Southern Italian wines, and swift service in central Ubud.

  • Wood-Fired Fermented Sourdough Crust

    Pizzas are prepared with fermented sourdough bases that achieve a charred, airy crust and crisp base in high-heat wood ovens.

    very large, thin-crust pizzas with a proper wood-fired texture. The dough was well fermented and nicely charred on the edges

    Oğuz Emen
  • Curated Southern Italian & Puglia Wines

    The menu pairs dishes with regional Italian bottles, highlighting wines from Southern Italy and Puglia.

    The wine selection, especially from Southern Italy and Puglia, pairs beautifully and elevates the whole experience.

    Yasodharā
  • Moments from Sacred Monkey Forest

    Located on Jalan Monkey Forest, the restaurant is a convenient walk before or after exploring the sanctuary.

    The location is very central and just a short walk from the Sacred Monkey Forest, which makes it a perfect stop before or after your visit.

    Rezk Elarby
  • Central Ubud Dining Hub

    Situated in Ubud Center, diners can settle into a comfortable meal surrounded by the town's vibrant walkable streetscape.

    The seating area is nice, right in the heart of Ubud Center, surrounded by many vibrant places nearby.

    Youssef
  • Rapid Table Delivery

    Kitchen operations deliver freshly fired pizzas and pasta to tables within minutes of placing an order.

    After ordering, the pizzas came out in about 4 minutes, which is impressive without compromising quality.

    Maren
  • Attentive, Warm Floor Hospitality

    Service staff demonstrate deep menu knowledge and welcoming hospitality that makes guests feel genuinely hosted.

    His knowledge of the menu was exceptional, and his warmth and attentiveness made the whole experience even more special.

    Fatima Khalid

Other favorites

Delightful starters, desserts, and refreshing beverages to complement your meal

  • Pistachio Tiramisu

    the pistachio tiramisu is unforgettable: creamy, perfectly balanced, and absolutely delicious.

    Yasodharā
  • Bali Sunrise

    We also tried the Bali Sunrise drink, which was light, refreshing, and beautifully presented – a perfect tropical refresher.

    binod thankappan
  • Vitello Tonato

    The Vitello tonato was very good

    Anthony
  • Limoncello

    In addition, the limoncello served as a service was the best after-dinner drink.

    박수균

Before you head over

Practical advice on booking, speed, and menu customization for your visit

  • Book Ahead for Dinner

    Reserve ahead via WhatsApp or expect evening wait times of around 30 minutes, as tables fill up quickly during peak dinner hours.

  • Expect Rapid Kitchen Turnaround

    Pizzas arrive rapidly from the wood-fired oven—often within 4 to 5 minutes of placing your order—making it ideal for quick, fresh meals.

  • Request Spice Additions Early

    Traditional pasta and pizza preparations lean mild, but staff can readily provide chili olive oil, chili flakes, or Tabasco upon request.

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