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Room4Dessert

Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561, Indonesia

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Find Room4Dessert

Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561, Indonesia

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+62 813-3705-0539
HoursMonday: Closed Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Room4Dessert

Will Goldfarb’s Ubud outpost flips fine dining on its head with an experimental 15-course degustation centered on desserts. Guests migrate through three distinct settings over the course of the meal—shifting from savory snacks at the back terrace bar to plated sweets in the main room, then winding down around an outdoor bonfire. Botanical harvests from the on-site kebun shape each plate, balancing savory cod against tart mulberry punch alongside synchronized cocktail or spiritless pairings. mid-service, Goldfarb works the floor in shorts and Crocs, chatting with tables between courses before guests head over to The Powder Room for Crème Brûlée Bomboloni.

  • Progressive Room Migration: Guests shift physical dining spaces across three five-course chapters, moving from the terrace to the main room and an outdoor bonfire.
  • Dessert-Led Tasting Menu: The tasting menu flips standard structure with savory starters, substantial plated desserts, and garden-infused petit fours.
  • Synchronized Beverage Flights: Courses pair with spiritless mocktails, natural wines, or tailored cocktails tuned to sweet and savory profiles.
RestaurantDessertDessert restaurantFine dining restaurantRestaurant

What's On at Room4Dessert

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Room4Dessert

An unconventional 15-course progression shifting across distinct atmospheric spaces in Ubud.

  • Three-Atmosphere Spatial Tasting Journey

    The 15-course menu takes guests across three dedicated environments—from savory snacks on the back terrace to plated dessert mains in the dining room and petit fours by the outdoor garden bonfire.

    The dinner is divided in three different areas with three different styles of dishes, starting with few little tastes of savoury and moving to the “mains” desserts to finish with few little bites on the outdoor table in front of the bonfire.

    Matteo Bottecchia

  • Pastry-Led Multi-Course Concept

    Guests explore a progressive tasting structure highlighting savory starters and inventive dessert mains that completely overturn standard meal architecture.

    Savoury starters, dessert mains and dessert endings. 15 courses if absolutely heavenly experience.

    Peter C

  • Harmonious Cocktail and Spiritless Pairings

    Each course sequence is supported by synchronized beverage pairings spanning wine, bespoke cocktails, and curated spiritless elixirs tailored to the sweet and savory profiles.

    Desserts were amazing and mocktail and wine pairing each was in symphony with the dishes. Great notes complementing the dishes and dishes with the drinks - excellent curation of the meal.

    Hungry Happy

  • Attentive Cadence Without Feeling Rushed

    The multi-room culinary flow operates without rushing or stress, allowing guests to comfortably transition across 15 intricate dishes at an unhurried, grounded cadence.

    At no point did we feel like we had to wait for anything but we never once felt rushed. We particularly enjoyed that none of the staff seemed stressed or under pressure, the atmosphere was very cool, calm, relaxed, and grounded.

    Jamie Willard

  • Chef's Table Bucket-List Destination

    Culinary enthusiasts visiting Ubud realize a dream destination inspired by Chef Will Goldfarb's globally recognized Chef's Table profile.

    After watching Chef’s Table, I set my heart on visiting this restaurant and was lucky enough to have the opportunity.

    Leah Francis

  • Ubud Itinerary Culinary Landmark

    An intentional stop when exploring Bali's culinary scene, drawing travelers who prioritize landmark dining and creative pastry craftsmanship.

    Ever since I first heard about the Bali dining scene, and about a restaurant offering a three-phase menu across three uniquely designed spaces, R4D became a destination on my bucket list.

    Thanh Van Vu

The signature multi-course journey and tailored pairings at the heart of the Room4Dessert experience.

  • 15-Course Tasting Menu

    The 15-course tasting menu is nothing short of exceptional. Each dish is a masterpiece, showcasing flavors that tantalize the palate and elevate the dining experience.

    samuel priyatna

  • Spiritless Mocktail Pairing

    I did the pairing with the spiritless drinks and this enhanced the luxury to another level.

    Tahlia Jackson

  • Cocktail Pairing

    The cocktail pairings? Next level. Each drink matched the dish so seamlessly it felt like a conversation between the plate and the glass.

    Kigo Orgil

  • Wine Pairing

    a huge thank you to the staff at the reception desk who recommended we change one of our dinners to include the wine tasting alongside the spirits, we thoroughly enjoyed experimenting with how the different drinks changed and complimented (or contrasted) each dish.

    Jamie Willard

Beyond the menu

Thoughtful hospitality and immersive sensory details that elevate Room4Dessert beyond a conventional tasting menu

  • Hands-On Hospitality by Chef Will Goldfarb

    Chef Will Goldfarb actively walks the floor, welcomes tables personally, tours visitors around the venue, and talks through course concepts directly with guests.

  • Three-Phase Environmental Progression

    Guests transition smoothly between distinct environments—moving from the back terrace bar to the main dining room, and concluding outdoors by the garden bonfire under the stars.

  • Attentive & Tailored Beverage Customization

    The service curates fully dedicated spiritless and cocktail pairings, with staff proactively tailoring drink formulations or swapping options based on individual feedback.

  • Greenhouse & Botanical Garden Walkthrough

    The progression begins with a guided walkthrough of the botanical greenhouse and fruit gallery, highlighting indigenous ingredients and sustainable repurposing practices.

Before you head over

Key planning advice to get the most out of your multi-space tasting experience

  • Allow 2 to 3 Hours for the Journey

    Plan for a multi-stage meal lasting roughly 2 to 3 hours as you transition across three distinct spaces for each five-course segment.

  • Pace Your Appetite or Opt À La Carte

    The full 15-course menu is exceptionally filling; if you have a smaller appetite, consider exploring their à la carte options instead.

  • Consider the Spiritless Beverage Pairing

    If alcohol feels too forward alongside delicate desserts, the curated spiritless mocktail pairing provides an exceptional balance.

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