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Restaurant

Kendi Kuning

Jl. Drupadi No.1001, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Kendi Kuning

Jl. Drupadi No.1001, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 811-3857-111
HoursMonday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Kendi Kuning

Skip the taxi ride down to Jimbaran—Kendi Kuning serves market-fresh grilled seafood right in a breezy Seminyak garden. Guests select their catch before it hits the grill, ordering red snapper or lobster split two ways between garlic butter and rich Balinese spices. Families and mixed groups find plenty of room among the outdoor booths, with non-seafood eaters happily tucking into beef rendang or grilled steak. Hosted warmly by the hands-on owners, dinners wind down leisurely over house-grown garden papaya or warm banana fritters.

  • Split-Style Seafood Preparation: Choose your fresh catch tableside and have it split across cooking preparations like Balinese sauce, garlic butter, or Thermidor.
  • Relaxed Garden Atmosphere: An open-air garden setting with outdoor booths accommodates large family dinners and mixed palates with ease.
  • Complimentary Post-Dinner Treats: Meals finish with house-grown garden papaya or sweet fried banana treats on the house.
RestaurantSeafood restaurant

What's On at Kendi Kuning

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Kendi Kuning

Why guests choose Kendi Kuning for custom-grilled seafood, welcoming group dining, and garden hospitality in Seminyak.

  • Custom Split-Style Seafood Preparations

    Guests can select fresh seafood directly and have orders prepared split into two distinct cooking styles, such as lobster split between Balinese and Thermidor or snapper divided between lemon/salt and Balinese seasoning.

    We had the lobster 2 ways (Balinese + Thermidor) and the red snapper 2 ways (lemon and salt + Balinese) and it all tasted amazing.

    Ian Quek

  • Jimbaran-Quality Seafood in Seminyak

    Offering freshly grilled fish and garlic king prawns in central Seminyak provides an accessible, high-flavor alternative to making the trip south to Jimbaran.

    their grilled fish... And seafood is as good as Jimbaran... With better service

    Sanjay Krishnan

  • Seamless Multi-Generational Group Dining

    A diverse menu spanning seafood soups, beef rendang, steak, and satay easily caters to mixed parties with children and fussy or non-seafood eaters.

    We came here with my family and my sister’s family – eight of us in total, including four kids (three very fussy eaters!) – and everyone found something they loved.

    lucy ellis

  • Direct Delivery to Local Villas

    For families and groups enjoying private accommodations nearby, staff gladly deliver takeaway orders directly to local villas so guests can skip waiting on-site.

    We had a few occasions that we did takeaway orders, and they were happy to deliver to our villa so we didn’t need to wait around.

    Ashleen Singh

  • Complimentary Garden Treats & Fritters

    Meals conclude with sweet complimentary desserts, such as freshly fried banana fritters or homegrown garden papaya served directly by the team.

    Thank you so much for the complimentary banana fritters—they were a lovely surprise and absolutely delicious!

    Ash&Ro Karan

  • Relaxing Open-Air Garden Setting

    Guests dine in an unhurried, romantic open-air garden setting tucked away from busy Seminyak streets.

    Sat at the garden area, so romantic hahaha

    Ye Rissa

Freshly caught local seafood prepared over the grill

  • king prawns

    The Balinese style prawns were so delicious but I think my mind was blown by the garlic butter prawns, they were so dang good.

    Cynthia Cheong

  • red snapper

    The snapper as well was so fresh and supple, I ate almost the whole thing by myself.

    Cynthia Cheong

  • seafood platter

    Seafood platter was great, lovely atmosphere in the garden and incredibly friendly and attentive service.

    Mark

  • lobster

    We had the lobster 2 ways (Balinese + Thermidor)

    Ian Quek

Other favorites

Indonesian classics, garden-grown treats, and complimentary desserts

  • complimentary banana fritters

    complimentary banana fritters dessert which was demolished in 2 seconds

    Ian Quek

  • fresh papaya

    delicious fresh papaya grown from their own gardens as a treat

    Cynthia Cheong

  • beef rendang

    beef rendang, which was fantastic

    lucy ellis

  • nasi goreng

    especially the nasi goreng—it was absolutely delicious and one of the best

    Ash&Ro Karan

Beyond the menu

Thoughtful hospitality gestures and tailored services that elevate your dining experience

  • Pre-Cook Catch Selection & Split-Style Grilling

    Guests selecting whole catch are shown the fresh fish prior to preparation and can split single orders across two distinct styles, such as lobster prepared Balinese and Thermidor or snapper divided between lemon salt and Balinese seasonings.

  • Complimentary Garden-Grown Papaya Treats

    Tables are routinely served unbilled house-grown fresh papaya harvested directly from the restaurant's garden at the conclusion of their dinner.

  • Complimentary Warm Banana Fritter Desserts

    Diners are surprised at the end of their meal with freshly made complimentary banana fritters, sometimes paired with ice cream.

  • Direct-to-Villa Takeaway Delivery

    For guests staying nearby who order takeaway, restaurant staff personally deliver the meals directly to their villas so families and groups avoid waiting around.

Before you head over

Actionable recommendations for ordering, group dining, and custom seafood preparation at Kendi Kuning.

  • Split Your Seafood Cooking Styles

    Ask the team to prepare your catch in two distinct styles, such as splitting lobster into Balinese and Thermidor or dividing red snapper between lemon salt and Balinese seasonings.

  • Order Across the Broader Menu for Groups

    If anyone in your party avoids seafood or has picky preferences, explore non-seafood staples like beef rendang, steak, satay, and vegetarian spring rolls.

  • Leave Room for Complimentary Desserts

    Save room after your meal for the kitchen's complimentary post-dinner offerings, which often include fresh garden-grown papaya or hot banana fritters.

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