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Restaurant

Uang Uang Restaurant

Jl. Setiabudi No.1, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 74 people

Updated

Find Uang Uang Restaurant

Jl. Setiabudi No.1, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 361 752538
HoursMonday: 11:00 AM – 1:00 PM, 4:00 – 9:00 PM Tuesday: 11:00 AM – 1:00 PM, 4:00 – 9:00 PM Wednesday: 11:00 AM – 1:00 PM, 4:00 – 9:00 PM Thursday: 11:00 AM – 1:00 PM, 4:00 – 9:00 PM Friday: 11:00 AM – 1:00 PM, 4:00 – 9:00 PM Saturday: 11:00 AM – 1:00 PM, 4:00 – 9:00 PM Sunday: 11:00 AM – 1:00 PM, 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Uang Uang Restaurant

Craving authentic Taiwanese comfort food and fresh seafood in Bali? Head straight to Uang Uang Restaurant. Long communal tables fill with tour groups and multi-generational families tucking into generous shared platters—fast-fried cabbage, crisp deep-fried chicken, and steaming bowls of ginger seafood soup. Travelers needing a break from fiery island spices swear by the Taiwanese quick-fry flavors, served alongside cracked whole crab and comforting noodle broths.

  • Seafood Ginger Soup: Pours aromatic broth packed with fresh seafood, cutting through the island heat without heavy fishiness.
  • Communal Group Dining: Spacious dining hall with long banquet tables and ample parking, organized for effortless family-style group feasts.
  • Kid-Friendly Comforts: Crispy fried chicken and comforting home-style noodle bowls provide gentle, familiar favorites for kids.
RestaurantRestaurant

What's On at Uang Uang Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why travelers and groups choose Uang Uang Restaurant for authentic Chinese flavors in Kuta

  • Traditional Chinese and Taiwanese Recipes

    Uang Uang Restaurant cooks traditional Chinese and Taiwanese fast-fry dishes tailored to Chinese palates rather than local spice adaptations.

    This is a traditional Chinese restaurant, with ingredients and cooking methods that reflect Chinese tastes.

    VINCENT CHEN

  • Fresh and Live Seafood Preparations

    Dishes feature live catches and genuine regional seafood specialties, including signature ginger soups and crab.

    sefoodnya live and fresh

    Yanto Lim

  • Nostalgic Taste of Home While Traveling

    Travelers missing familiar dishes find comforting, authentic hometown cooking like Taiwanese quick-fried greens and comforting broths.

    來峇里島幾天還是需要一點家鄉味！

    李友誠

  • Welcoming and Reassuring Hospitality

    Guests feel immediate comfort with attentive hospitality and native Mandarin communication from the owner and team.

    老闆娘會說中文，倍感親切

    Flora私房話

  • Spacious Setup for Group and Tour Dining

    The layout features long communal banquet tables designed to host tour groups and multi-generational family parties comfortably.

    spacious restaurant suitable for big groups

    Evelyn Diparahardja

  • Convenient Access and Ample Parking

    Arriving with tour groups and larger gatherings is streamlined thanks to expansive parking facilities and swift service.

    Makanan enak,tempat nyaman dan parkir luas.

    Nadi Bali food tours

Signature dishes celebrating fresh seafood and home-style comfort flavors

  • Fried Chicken

    The fried chicken was seriously some of the best I’ve had

    Kelly Novita

  • Soft Shell Crab Deep Fried

    Soft shell crab deep fried is one of the most delicious food I had ever!

    Kana

  • Seafood Ginger Soup

    I recommend the Seafood Ginger sou, was the best soup I’ve had.

    bernard lynch

  • Mie Goreng Seafood

    The mie goreng seafood and crab is honestly THE BEST.

    Meagan May

Beyond the menu

Thoughtful service touches and distinct house specialties that elevate dining in Kuta

  • Mandarin-Speaking Owner Hospitality

    The Taiwanese owner personally welcomes guests and converses in fluent Mandarin, providing reassuring hospitality for travelers craving familiar connection.

  • Signature Uncle Lin Homemade Sambal

    The restaurant offers its proprietary house-made chili line called Uncle Lin, specifically featuring a specialty Tuna Sambal.

  • Live Tank Seafood Selection

    A dedicated live seafood display allows guests to inspect and select fresh crabs and fish directly before cooking.

  • Arrival Greeting & Pristine Amenities

    The venue features thoughtful welcome greeters right at arrival and exceptionally clean restroom facilities maintained to higher standards than typical local tour stops.

Frequently Asked Questions

Can the restaurant accommodate large groups and family gatherings?

Yes. The restaurant offers a spacious layout with long communal tables suited for large family groups and tour banquets, and reservations are accepted. Free parking lot and free street parking are also available.

What types of food and signature dishes are recommended?

The restaurant serves authentic Chinese and Taiwanese dishes, including live fresh seafood like crabs and prawns, as well as signature crowd-pleasers like garlic fried chicken and fried soft-shell crab. Both spicy and non-spicy options are available.

What are the restaurant's opening hours?

The restaurant is open daily with split hours: lunch from 11:00 AM to 1:00 PM, and dinner from 4:00 PM to 9:00 PM. Note that the kitchen closes for the evening at 9:00 PM rather than late night.

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