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Restaurant

Babi Guling RBG

Gg. Buntu VI No.16a, Pemecutan, Kec. Denpasar Bar., Kota Denpasar, Bali 80112, Indonesia

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Find Babi Guling RBG

Gg. Buntu VI No.16a, Pemecutan, Kec. Denpasar Bar., Kota Denpasar, Bali 80112, Indonesia

Directions ↗
+62 878-6331-6181
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Babi Guling RBG

Denpasar pork purists bypass the highway spots and head down a residential alley for Babi Guling RBG. Plates come straight from the family kitchen—skin that snaps, skewers off the coals, and meat tossed in bumbu sere lemo. Neighborhood regulars fill the porch for fair prices and quick service. For the braised pig's ear, morning pots run dry by 11:00 AM.

  • Traditional Roast Pork Platters: Plates stacked with crispy skin, pork satay, and family-recipe bumbu sere lemo.
  • Morning Pig's Ear Special: Braised pig's ear stew made daily in limited quantities that sell out before 11:00 AM.
  • Courtyard Dining: Breezy open-air seating on a house porch and floor mats tucked down a quiet dead-end alley.
RestaurantBalinese restaurant

What's On at Babi Guling RBG

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Babi Guling RBG

Bypass commercial tourist traps for deeply spiced babi guling in a shaded Denpasar courtyard—plan your morning visit before the specials sell out.

  • Family-Recipe Bumbu Sere Lemo

    RBG balances its succulent roasted pork with a distinctive lemongrass and shrimp paste seasoning that delivers authentic, local Balinese heat.

    Jangan lupa pilih yang bumbu sere lemo!

    Ngurah Agung

  • Specialty Nyat-Nyat Cuts

    Alongside crispy skin and satay, diners can explore rich, slow-braised specialty preparations like kikil nyat-nyat simmered in traditional spices.

    Jangan lupa juga untuk mencoba kikil nyatnyat nya, pedasnya nendang.

    Rbw dinata

  • Homey Courtyard Lesehan Seating

    Guests dine casually inside a breezy residential compound offering shaded floor seating that feels comfortable and completely unpretentious.

    tempatnya di dalam rumah jadi ada area lesehan, gak terlalu luas tapi gak sumpek, homey banget jadinya

    Sonia S

  • Intimate House Verandah Setting

    Tucked away inside a neighborhood alley, the open house verandah setting introduces visitors to authentic Balinese eating culture.

    We sat on the verandah in the middle of the house and ate Babi guling for the first time. It was amazing and delicious!

    Yesaswi Doddapaneni

  • Relief from Social Media Hype

    Tucking into a neighborhood favorite provides a welcome break from commercialized, social-media-hyped eateries.

    Melegakan jika anda bosan dengan babi guling mainstream di socmed.

    irawan pratama

  • Local Taste Without Price Fatigue

    Diners enjoy the vindication of top-tier, richly spiced Balinese pork without the steep markups typical of tourist-heavy thoroughfares.

    Ngalahin bigul yang di pingir2 jalan besar dan populer dengan harga yang over pricey itu

    Vera Lyonita

Explore house-seasoned staples and rare Balinese cuts—plan your visit before morning specials run out.

  • Nasi Babi Guling Spesial

    Paling favorit nasi babi guling spesialnya ya karena lauknya ga abis2 sampai suapan terakhir dan lengkap dengan kuah balung dan tumnya.

    Eve Neysa

  • Babi Sere Lemo

    ini sih juaranya babi sere lemo juara bgt pedesnya.

    laura angelita

  • Kikil Nyat-Nyat

    kikil nyat nyat pun juara.

    Budi Adi Chandra

  • Special Pig's Ear

    There is a special Pig's Ear menu that must be ordered before 11.00 if you don't want to run out.

    Raphael Kenzo

Beyond the menu

Personalized spice levels, custom component orders, and relaxed courtyard verandah dining set the tone—plan your morning visit to experience them firsthand.

  • Bespoke Heat Calibration at the Counter

    Diners can request custom spice levels directly at the ordering counter, allowing the kitchen to moderate the fiery traditional bumbu base to individual tolerance.

  • Flexible À La Carte Component Ordering

    Beyond standard mixed rice platters, diners can order standalone portions of individual components—including satay sticks, kuah balung, or lawar—to tailor their meal.

  • Traditional Verandah and Lesehan Seating

    Guests are welcomed into an intimate, tree-shaded family courtyard featuring low-table floor seating (lesehan) and breezy open-air house verandahs.

  • Limited Morning-Batch Pig's Ear Specialty

    The kitchen crafts a coveted, limited morning batch of kuping nyat-nyat (braised pig's ear) available exclusively to early patrons arriving before 11:00 AM.

Before you head over

Practical guidance on access, timing, and ordering to make the most of your meal. Plan your visit early to catch every specialty fresh off the roast.

  • Park near Puri Gelogor and walk in

    The warung is tucked inside a narrow dead-end alley that only accommodates one car at a time. Park in the wider area near Puri Gelogor and take the short walk in to avoid getting stuck or finding no space.

  • Arrive before 11:00 AM for pig's ear

    Coveted specialty cuts like the braised pig's ear (kuping nyat-nyat) sell out quickly. Arrive before 11:00 AM to ensure you can order the complete selection before batches run out.

  • Specify spice preferences when ordering

    The house spice blend carries authentic local heat, particularly with the signature bumbu sere lemo. State your spice tolerance right when placing your order at the counter.

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