Restaurant
Babi Guling RBG
Gg. Buntu VI No.16a, Pemecutan, Kec. Denpasar Bar., Kota Denpasar, Bali 80112, Indonesia
Find Babi Guling RBG
Gg. Buntu VI No.16a, Pemecutan, Kec. Denpasar Bar., Kota Denpasar, Bali 80112, Indonesia
Directions ↗*Opening hours may differ during holidays.
Plan your visitAbout Babi Guling RBG
Denpasar pork purists bypass the highway spots and head down a residential alley for Babi Guling RBG. Plates come straight from the family kitchen—skin that snaps, skewers off the coals, and meat tossed in bumbu sere lemo. Neighborhood regulars fill the porch for fair prices and quick service. For the braised pig's ear, morning pots run dry by 11:00 AM.
- Traditional Roast Pork Platters: Plates stacked with crispy skin, pork satay, and family-recipe bumbu sere lemo.
- Morning Pig's Ear Special: Braised pig's ear stew made daily in limited quantities that sell out before 11:00 AM.
- Courtyard Dining: Breezy open-air seating on a house porch and floor mats tucked down a quiet dead-end alley.
What's On at Babi Guling RBG
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Babi Guling RBG
Bypass commercial tourist traps for deeply spiced babi guling in a shaded Denpasar courtyard—plan your morning visit before the specials sell out.
Family-Recipe Bumbu Sere Lemo
RBG balances its succulent roasted pork with a distinctive lemongrass and shrimp paste seasoning that delivers authentic, local Balinese heat.
Jangan lupa pilih yang bumbu sere lemo!
Ngurah Agung Specialty Nyat-Nyat Cuts
Alongside crispy skin and satay, diners can explore rich, slow-braised specialty preparations like kikil nyat-nyat simmered in traditional spices.
Jangan lupa juga untuk mencoba kikil nyatnyat nya, pedasnya nendang.
Rbw dinata Homey Courtyard Lesehan Seating
Guests dine casually inside a breezy residential compound offering shaded floor seating that feels comfortable and completely unpretentious.
tempatnya di dalam rumah jadi ada area lesehan, gak terlalu luas tapi gak sumpek, homey banget jadinya
Sonia S Intimate House Verandah Setting
Tucked away inside a neighborhood alley, the open house verandah setting introduces visitors to authentic Balinese eating culture.
We sat on the verandah in the middle of the house and ate Babi guling for the first time. It was amazing and delicious!
Yesaswi Doddapaneni Relief from Social Media Hype
Tucking into a neighborhood favorite provides a welcome break from commercialized, social-media-hyped eateries.
Melegakan jika anda bosan dengan babi guling mainstream di socmed.
irawan pratama Local Taste Without Price Fatigue
Diners enjoy the vindication of top-tier, richly spiced Balinese pork without the steep markups typical of tourist-heavy thoroughfares.
Ngalahin bigul yang di pingir2 jalan besar dan populer dengan harga yang over pricey itu
Vera Lyonita
Most popular items
Explore house-seasoned staples and rare Balinese cuts—plan your visit before morning specials run out.
Nasi Babi Guling Spesial
Paling favorit nasi babi guling spesialnya ya karena lauknya ga abis2 sampai suapan terakhir dan lengkap dengan kuah balung dan tumnya.
Eve Neysa Babi Sere Lemo
ini sih juaranya babi sere lemo juara bgt pedesnya.
laura angelita Kikil Nyat-Nyat
kikil nyat nyat pun juara.
Budi Adi Chandra Special Pig's Ear
There is a special Pig's Ear menu that must be ordered before 11.00 if you don't want to run out.
Raphael Kenzo
Beyond the menu
Personalized spice levels, custom component orders, and relaxed courtyard verandah dining set the tone—plan your morning visit to experience them firsthand.
Bespoke Heat Calibration at the Counter
Diners can request custom spice levels directly at the ordering counter, allowing the kitchen to moderate the fiery traditional bumbu base to individual tolerance.
Flexible À La Carte Component Ordering
Beyond standard mixed rice platters, diners can order standalone portions of individual components—including satay sticks, kuah balung, or lawar—to tailor their meal.
Traditional Verandah and Lesehan Seating
Guests are welcomed into an intimate, tree-shaded family courtyard featuring low-table floor seating (lesehan) and breezy open-air house verandahs.
Limited Morning-Batch Pig's Ear Specialty
The kitchen crafts a coveted, limited morning batch of kuping nyat-nyat (braised pig's ear) available exclusively to early patrons arriving before 11:00 AM.
Frequently Asked Questions
How does ordering and payment work?
Place your order directly at the storefront counter, take an open seat at the tables or on the shaded porch, and staff will bring your food over. Payment can be settled at the cashier afterwards, primarily in cash or via local bank transfer.
Can you drive and park a car here?
While vehicles can reach the alley, the road accommodates only one car at a time, making meeting oncoming traffic difficult. Limited parking is available near the entrance, but larger spaces are located nearby at Puri Gelogor or street areas before walking in.
How spicy is the food, and are there specialty dishes?
Balinese babi guling is naturally spicy due to the traditional base genep spices and sambal, though you can request a less spicy preparation when ordering at the counter. For unique regional flavors, try the bumbu sere lemo or specialty braised pork dishes like kikil nyat-nyat and limited pig's ear (kuping nyat-nyat).
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