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Restaurant

Warung Wayan. W.W

Jl. Mawar, Kalibukbuk, Kec. Buleleng, Kabupaten Buleleng, Bali 81151, Indonesia

Recommended by 22 people

Updated

Find Warung Wayan. W.W

Jl. Mawar, Kalibukbuk, Kec. Buleleng, Kabupaten Buleleng, Bali 81151, Indonesia

Directions ↗
+62 878-6321-7488
HoursMonday: 9:00 AM – 12:00 AM Tuesday: 9:00 AM – 12:00 AM Wednesday: 9:00 AM – 12:00 AM Thursday: 9:00 AM – 12:00 AM Friday: 9:00 AM – 12:00 AM Saturday: 9:00 AM – 12:00 AM Sunday: 9:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Warung Wayan. W.W

Tucked away in a Lovina courtyard, Warung Wayan delivers unhurried Balinese home cooking made entirely from scratch at unbeatable prices. The mom cooks every plate to order in an open family kitchen—meaning meals take a little time, but the warmth and freshness show up immediately. Portions run modest, leaving plenty of room to mix and match several staples in one sitting without stretching your wallet. Regulars lean into the spicy kick of the homemade nasi campur, skewers of satay, and comforting plates of capcay. Cash-only simplicity keeps overhead low, leaving you to relax under the garden shade while children play nearby.

  • Cooked Fresh to Order: Every dish is prepared from scratch to order in a home-style kitchen, prioritizing fresh flavor over fast-turnaround batch cooking.
  • Modest Portions for Easy Sampling: Modest portions and low menu prices allow diners to sample multiple dishes across a single sitting without stretching their budget.
  • Courtyard Garden Setting: Guests settle into a shaded outdoor courtyard garden run with personal, welcoming family hospitality.
RestaurantIndonesian restaurantDinerRestaurant

What's On at Warung Wayan. W.W

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Wayan

Why travelers and locals choose Warung Wayan for authentic home-style dining in Lovina

  • Fresh Home-Cooked Value

    Meals are cooked freshly to order with vibrant Balinese flavors at rock-bottom local prices without tourist surcharges.

    Food is insanely good value, customer service is good.

    Kody S

  • Variety-Friendly Portions

    Modest portion sizing and accessible price points allow diners to comfortably sample several recipes across a single sitting.

    The portions are small but the prices are very reasonable so you have the opportunity to try more than one dish.

    XfoodZ

  • Made-From-Scratch Cooking

    Dishes are prepared individually from scratch rather than held in pre-warmed batches, ensuring peak flavor in every order.

    As everything is made from scratch and with home cooked love if the place is busy you may wait a while for your food but it’s worth the wait!

    Neilio Balms

  • Authentic Local Soul Food

    Diners experience a rare community hub where travelers and Lovina locals share authentic meals alongside custom house recipes.

    One of those "hidden gems" where the Westerns eat together with the locals.

    Adrian Popescu

  • Genuine Family Hospitality

    Guests are greeted and hosted with warmth that feels like returning to a close family dinner rather than a transactional restaurant.

    It costs so little money you feel your friends invites to their house to eat and drink something great.Real Balinese hospitality.

    Zoltan Karpati

  • Heartfelt Personal Care

    The family's selfless kindness shines through in memorable personal gestures that make travelers feel instantly cared for.

    Still, the family invited me to join them at the table and served me incredible chicken soup and fruits as we talked.

    Owl Surojit

Freshly prepared Balinese staples and home kitchen favorites

  • Chicken Satay

    chicken satay (delish)

    Megan Taylor

  • Nasi Campur

    Nasi Campur which was also yum - did have a bit of "spicy kick" if you like it spicy

    Megan Taylor

  • Fish in Wine

    I highly recommend the fish in wine

    Neilio Balms

  • Chicken & Mushroom Crepes

    chicken & mushroom crepes omg 🤤

    Neilio Balms

Beyond the menu

Thoughtful hospitality details and family courtesies experienced by guests at Warung Wayan

  • Umbrella Rain Escort for Dishes

    When it started raining, staff carried out an umbrella to shelter guests' dishes during service.

  • Mother's Special Recipe Sambal

    The cook prepares a signature Balinese spicy sauce crafted from her own personal recipe, available upon request.

  • Personal Gluten-Free Meal Guidance

    Staff accommodates dietary restrictions by verifying safe preparations, such as ensuring gluten-free dishes like pepes fish.

  • Holiday Family Table Hospitality

    During the holiday of Pagarwesi when dining spots were shut, the family welcomed a stranded guest to their private table for homemade chicken soup and fruit without charge.

Before you head over

Practical advice for dining at this authentic Lovina home kitchen.

  • Allow extra time for scratch-cooked dishes

    Everything is cooked from scratch to order in the family kitchen, so service takes time when the warung is busy. Visit unhurriedly and expect a brief wait while meals are freshly prepared.

  • Order multiple plates to match your appetite

    Dishes feature modest, cost-effective portions designed for sampling. If you have a hearty appetite, plan on ordering two or more plates per person across the menu.

  • Bring cash for payment

    This family home warung does not take cards or charge extra surcharges, so remember to carry local cash with you when visiting.

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