Restaurant
Warung Ayu Lovina Beach
Jin. Mawar, Lovina, Bali, Anturan, Kec. Buleleng, Kabupaten Buleleng, Bali 81152, Indonesia
Find Warung Ayu Lovina Beach
Jin. Mawar, Lovina, Bali, Anturan, Kec. Buleleng, Kabupaten Buleleng, Bali 81152, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Ayu Lovina Beach
Steps from the sand in Lovina, this family-run warung grills local seafood to order over open flames at everyday neighborhood prices. Dinner unfolds without pretension—think warm tuna tossed with lemongrass and lime, grilled marlin sate, and steaming prawn pepes straight from the open kitchen. The expansive menu pairs Balinese staples with Western standbys for mixed tables, while cooking classes let guests pick up local recipes. Keep cash on hand for the bill, alongside a cold Bintang or a wedge of fried ice cream.
- Open kitchen cooking: Watch the cooks prep fresh catches, prawn pepes, and grilled sate skewers over visible burners.
- Culinary workshops: Hands-on sessions teach visitors how to prepare traditional Balinese recipes from scratch.
- Extensive local & Western menu: A dual menu balances seafood nasi campur and chicken betutu with schnitzel and cordon bleu.
- Cash-only neighborhood value: Meals operate on a cash-only setup, pairing generous helpings with modest street-side tabs.
What's On at Warung Ayu Lovina Beach
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Warung Ayu Lovina Beach
Why diners choose Warung Ayu Lovina Beach for fresh seafood, welcoming service, and authentic local flavor
Freshly Prepared Local Seafood & Indonesian Specialties
Dishes such as seafood nasi campur, grilled fish, and tuna salad are freshly cooked to order with fragrant spices and generous portions at affordable prices.
all of the dishes were flavourful and well spiced, and the variety provided in the dish felt plentiful.
Elle G Extensive Menu Spanning Balinese & Western Comforts
An extensive dual menu pairs classic Balinese offerings with freshly prepared Western favorites, satisfying diverse meal preferences in one setting.
Extensive menu to suit everyone.
Maxine Moore Hands-On Balinese Cooking Classes
Guests can book on-site Balinese culinary workshops to learn traditional recipes and techniques directly from the family kitchen.
Tweede keer ook de kookworkshop gevolgd. Super leuk en leerzaam en daarna mag je alles heerlijk opeten. Aanrader!
Marion van de Ven Open Kitchen View of Fresh Cooking
An open kitchen at the rear lets guests watch the cooks collaborate and prepare every order fresh from start to finish.
La cuisine au fond du resto est ouverte et vous pouvez voir les cuisinières s'affairer👍.
Charles-André Harreau Welcoming Group Dining & Dietary Flexibility
Attentive and accommodating staff easily seat large dinner groups, swiftly coordinating customized orders and ingredient substitutions.
Despite being such a large group, the service was incredibly friendly, attentive, and fast.
Michael Caljouw Warm, Family-Run Hospitality
The family-run atmosphere creates an authentic, relaxed environment where visitors feel genuinely welcomed like returning regulars.
C’est un warung familial où on se sent comme à la maison.
Valentin
Most popular items
Guest-favorite Indonesian specialties and freshly prepared mains
Seafood Nasi Campur
The dish was beautiful and came with grilled marlin sate skewers, grilled prawns, a truly delicious warm tuna salad with lemongrass, onion and lime, chilli and coconut tossed greens, and a seafood curry - all for 75k!
Elle G Chicken Curry
Recommend the Chicken Schnitzel with fresh vegetables & mashed potatoes, Chicken Curry & finish of with Fried Banana & Ice Cream.
Maxine Moore Chicken Cordon Bleu
The Cordon Bleu was especially flavorful.
CLAY JR Gado Gado
Sehr sehr leckeres Essen, ich hatte das Gado Gado und kann es nur empfehlen!
Andrea H
Other favorites
Desserts, sides, and refreshing drinks to complement your meal
Fried Ice Cream
fried ice cream for dessert
CLAY JR Fried Banana & Ice Cream
Fried Banana & Ice Cream
Maxine Moore Spring Rolls Légumes
Les Spring Rolls Légumes sont les meilleurs que j’ai mangé jusqu’alors.
Alice Mia Pollet Eiskaffee
Sehr zu empfehlen, der Eiskaffee und Ginger Kaffee ;-)
Sven Müller
Beyond the menu
Thoughtful touches and hands-on hospitality that set this Lovina warung apart
Tailored Menu Substitutions
The team readily accommodates personal dietary preferences and ingredient swaps, such as substituting breaded calamari with a generous portion of tempeh and tofu upon request.
Visible Open Kitchen Preparation
Guests can see the kitchen staff at work in real time through an open kitchen layout at the rear of the dining area, showcasing fresh meal preparation.
Interactive Balinese Cooking Classes
Beyond standard dining, visitors can participate in hands-on culinary workshops led by the kitchen to learn traditional Indonesian cooking techniques firsthand.
Attentive Care for Ingredient Sensitivities
The kitchen accommodates sensitive dietary tolerances with personal care, including carefully preparing dishes to avoid monosodium glutamate.
Before you head over
Practical tips on payments, special requests, and cooking workshops for your visit to Warung Ayu Lovina Beach.
Carry Cash for Payment
Bring cash along when you dine, as the warung does not accept digital or card payments.
Request Ingredient Customizations
The kitchen is accommodating with ingredient swaps and dietary sensitivities like MSG avoidance, so let the staff know your preferences when ordering.
Ask About Cooking Classes
Beyond standard dining, the warung offers hands-on Balinese cooking workshops where you can prepare local recipes and enjoy the meal afterward.
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