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Restaurant

Barclona Lovina Bar & Restaurant

Jl. Mawar, Kalibukbuk, Kec. Buleleng, Kabupaten Buleleng, Bali 81151, Indonesia

Recommended by 24 people

Updated

Find Barclona Lovina Bar & Restaurant

Jl. Mawar, Kalibukbuk, Kec. Buleleng, Kabupaten Buleleng, Bali 81151, Indonesia

Directions ↗
+62 362 41894
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Barclona Lovina Bar & Restaurant

Tuck into roast suckling pig and fresh ocean catches at this warm, family-run Lovina kitchen. The kitchen turns out grilled barracuda and mahi-mahi alongside traditional Balinese babi guling, with the owner happy to swap out sweet soy for fragrant local spice pastes if you are eating gluten-free. Plates arrive elevated on thick wooden platters right off a side street in Kalibukbuk, paired with fresh avocado juice and cold Bintang.

  • Attentive gluten-free care: Knowledgeable staff comfortably adapt sauces and stir-fries, omitting kecap manis in favor of native Balinese spices.
  • Babi guling and fresh catch: The kitchen balances tender roast pork with fresh daily catches like grilled barracuda and mahi-mahi.
  • Thoughtful table presentation: Mains arrive elevated on thick wooden risers alongside banana-leaf touches and genuine local hospitality.
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What's On at Barclona Lovina Bar & Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Barclona Lovina Bar & Restaurant

Discover fresh seafood, trusted celiac-friendly hospitality, and distinctive table service in Lovina.

  • Balinese Roast Pork and Fresh Daily Catch

    Fresh daily ocean catches like barracuda and mahi-mahi are paired with traditional suckling pig, expertly seasoned and prepared to order.

    I had the suckling pig, which was perfectly seasoned and cooked. Melt in your mouth delicious. My wife has the mixed seafood platter which was extremely flavorful and with the right amount of spice.

    Ken Course

  • Authentic Local Dishes Made Fresh Daily

    Authentic Indonesian recipes and local seafood are cooked from scratch using fresh ingredients at accessible Lovina prices.

    The fresh fish was amazing and the Indonesian dishes were all delicious and expertly cooked.

    Chris Ashley

  • Dedicated Celiac Knowledge and Custom Preparation

    Staff maintain thorough knowledge of gluten-free needs, safely adapting dishes and substituting standard sauces with native Balinese spices.

    They can also make their nasi goreng without kecap manis if requested, the owner uses balinese spices instead

    Hannah

  • Safe and Relaxing Dining for Dietary Needs

    Diners with strict dietary restrictions enjoy reassuring peace of mind knowing recipes can be tailored without compromising flavor.

    felt very comfortable and safe to eat there as a coeliac

    Sophie Daly

  • Ergonomic Wooden Platter Service

    Main courses are served on elevated thick wooden platters designed to bring the dish closer to dining height.

    plate is put upon a thick wooden serving platter to raise it up to nearer mouth height so you don't have to bend over all the time to avoid spillage

    Peter Walmsley

  • Thoughtful Presentation and Coastal Charm

    Carefully crafted visual details—from banana leaf accents to floral straw garnishes—complement a calm coastal atmosphere.

    Everything ist prepared with Love, from the banana leafe hat's too the small Flowers in the straws.

    Bedrockpatron

Customer favorites and traditional house specialties in Lovina

  • Suckling Pig

    I had the suckling pig, which was perfectly seasoned and cooked. Melt in your mouth delicious.

    Ken Course

  • Mahi-Mahi

    He brought this beautiful plate of heaven to me; Mahi-Mahi (white fish)... and let’s just say I kept getting hungrier as I started eating it!

    Liliya Kuyava

  • Barracuda

    I had the Barracuda that was beautifully cooked in a tasty sauce and they made me extra veg because I didn’t want salad.

    Kristina Tinsley

  • Nasi Goreng

    They can also make their nasi goreng without kecap manis if requested, the owner uses balinese spices instead (definitely ask for spicy!).

    Hannah

Other favorites

Appetizers, specialty drinks, and light local dishes

  • Bubur Ayam

    I especially love the bubur ayam (chicken porridge) which is naturally gluten free.

    Hannah

  • Chicken Satay

    Chicken Satay + Grilled Snapper special (spicy)

    Martin Kallmayer

  • Spring Roll

    We tried the appetizers: spring roll (chicken and veggie), guacomole.

    Martin Kallmayer

  • Ice Ginger

    Drinks: Bintang beer, and the best Ice Ginger.

    Martin Kallmayer

Beyond the menu

Thoughtful plating, custom dietary care, and welcoming hospitality gestures that elevate every meal.

  • Elevated Wooden Platter Service

    Dishes arrive raised on thick wooden risers, designed to bring plates closer to mouth height and prevent bending or spillage while eating.

  • Attentive Gluten-Free & Celiac Adaptation

    The kitchen accommodates strict gluten-free requirements with thorough preparation awareness, adapting dishes like nasi goreng with native Balinese spices instead of kecap manis.

  • Banana Leaf & Floral Drink Accents

    Drinks and dishes are adorned with charming handcrafted details, including banana-leaf cone accents and small fresh blossoms tucked into straws.

  • Complimentary Pre-Meal Peanuts

    Drink orders are accompanied by a complimentary small bowl of peanuts to snack on while entrees are prepared.

Frequently Asked Questions

Can the kitchen accommodate gluten-free or coeliac diets?

The kitchen readily accommodates gluten-free diets and coeliac diners. Dishes like bubur ayam (chicken porridge) are naturally gluten-free, and staff can customize items such as nasi goreng with Balinese spices instead of gluten-containing kecap manis. Remember to inform the staff of your dietary needs upon arrival.

What are the house specialties?

The menu features authentic Balinese specialties, including traditional roast suckling pig (babi guling), curried seafood soup, and fresh local catches like grilled mahi-mahi, barracuda, and snapper cooked in aromatic spice blends.

Are there vegetarian and vegan options available?

Yes, the menu includes dedicated vegetarian and vegan choices such as tempe goreng vegetable, uraban, and fresh fruit juices. The kitchen can also modify several dishes to fit plant-based preferences.

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