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Restaurant

Warung@Bhisma Ubud

Jl. Bisma No.76, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 65 people

Updated

Find Warung@Bhisma Ubud

Jl. Bisma No.76, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 821-4635-1138
HoursMonday: 11:00 AM – 10:30 PM Tuesday: 11:00 AM – 10:30 PM Wednesday: 11:00 AM – 10:30 PM Thursday: 11:00 AM – 10:30 PM Friday: 11:00 AM – 10:30 PM Saturday: 11:00 AM – 10:30 PM Sunday: 11:00 AM – 10:30 PM

*Opening hours may differ during holidays.

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About Warung@Bhisma Ubud

Kick off your sandals at the door and settle into this Jalan Bisma mainstay, renowned for thick-cut tuna steaks grilled rare on request. Regulars treat the kitchen as an everyday kitchen table, balancing Indonesian classics like crispy bebek and ayam sambal matah against Australian tenderloin cuts and cold mango lassi. The grill turns out fresh tuna steaks flanked by grilled vegetables and potatoes for a fraction of resort prices.

  • Custom-Grilled Tuna Steaks: Thick tuna cuts cooked to requested doneness, served with grilled vegetables and potatoes.
  • Shoes-Off Atmosphere: Diners remove their footwear at the entrance for an intimate, homestyle Balinese dining experience.
  • Steaks Meet Local Staples: Combines traditional Balinese plates with imported Australian tenderloin cuts at wallet-friendly prices.
RestaurantRestaurant

What's On at Warung@Bhisma Ubud

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung@Bhisma

Why travelers and locals return to this relaxed Jalan Bisma warung for steaks and Balinese favorites

  • Precision-Grilled Fresh Tuna Steaks

    Warung@Bhisma lets patrons choose their exact doneness on thick tuna steaks accompanied by generous vegetable portions.

    You can pick your doneness, and medium is the way to go!

    M K

  • Tender Imported Steaks at Unbeatable Value

    Imported Australian beef and local cuts are grilled to order with precision doneness at local warung pricing.

    The Australian tenderloin steak was amazing! It's probably the best steak I've ever had. It was juicy and tasted incredible. And great value at 185k IDR considering the price of imported steaks at other restaurants in Ubud.

    Adam Barker

  • Traditional Shoes-Off Balinese Atmosphere

    Guests remove their footwear at the entrance, stepping into a cozy, carpeted home-style setting that encourages total relaxation.

    Eine Besonderheit ist, dass man vor dem Betreten die Schuhe ausziehen muss, das gehört dort einfach zum Konzept und macht den Besuch noch authentischer.

    Oli P.

  • Unhurried, Warm Hospitality

    Warm, unhurried service and hospitable owners ensure a welcoming, low-pressure ambiance where diners feel like family.

    The waitresses are friendly and didn't rush us. They let us enjoy our meal in our own time.

    Mae

  • A Dependable Jalan Bisma Daily Staple

    Tucked along Jalan Bisma, travelers return night after night for consistent, varied home-cooked meals during their trip.

    hemos venido las cuatro noches de nuestra estancia porque la comida estaba deliciosa, bien hecha, de calidad y además muy bien de precio.

    Carlos P. Pampín

  • Clean and Reliable Wholesome Cooking

    Expectant mothers and health-conscious travelers find reassurance in spotless preparation and fresh, unadulterated ingredients.

    I’m 7 weeks pregnant, so I was not going to eat at any Warungs, but this place was clean, safe, and delicious!!

    Esther J

Beloved steaks and authentic Indonesian warung favorites cooked to perfection

  • Tuna Steak

    My favorite among everything I ordered is the Tuna Steak!!! So freaking good and it’s as fresh as it gets.

    Marielle Buban

  • Australian steak

    We also had the chicken cordon bleu and the Australian steak (medium rare), which truly stole the show - well-marinated, tender, and bursting with flavour.

    Jes S

  • nasi goreng

    after getting the nasi goreng at this place, I am not so sure. Absolutely delicious.

    Emil Weiergang

  • Rendang Sapi

    Try the Rendang Sapi, that is my favorite!

    Daniel Neyens

Other favorites

Satisfying sides, comforting starters, and refreshing drinks to complement your meal

  • banana pancake

    I had the tuna steak which was fantastic and then I came back for a soup and a banana pancake for dinner.

    María Garai Díaz de Lezana

  • mashed potatoes

    사이드 메뉴로 메쉬포테이토를 강력추천 합니다. 진짜 맛있습니다.

    NANA

  • onion soup

    followed by the onion soup that tasted surprisingly legit - French-style.

    Jes S

  • mango lassi

    The mango lassi was one of the best I’ve ever had (not too thick).

    Esther J

Before you head over

Practical advice for enjoying grilled steaks and Balinese specialties on Jalan Bisma

  • Prepare to Dine Barefoot

    The restaurant follows a traditional shoe-off entrance policy where patrons remove footwear before entering the dining area.

  • Request Your Preferred Doneness

    When ordering the popular tuna steak or beef cuts, specify your preferred doneness—guests frequently recommend medium or rare.

  • Bring Cash for Card Surcharges

    Card transactions incur a small processing surcharge, so carry local cash if you prefer to avoid additional payment fees.

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