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Restaurant

Little Singapore By Chef Bernard

Jl. Umalas 1 Gg. XXV No.8B Block A, Kerobokan Kelod, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 42 people

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Find Little Singapore By Chef Bernard

Jl. Umalas 1 Gg. XXV No.8B Block A, Kerobokan Kelod, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 859-5959-2828
HoursMonday: Closed Tuesday: 1:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 1:00 – 9:00 PM Friday: 1:00 – 9:00 PM Saturday: 1:00 – 9:00 PM Sunday: 1:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Little Singapore By Chef Bernard

Tucked inside an Umalas residential complex, Chef Bernard cracks open colossal live Papuan crabs alongside authentic Singaporean comforts. Regulars know to ignore the humble back-alley setting—downstairs plays like an intimate home kitchen where the chef works wok magic directly in front of the counter. The main draw is serious crustacean dining: meaty crabs tipping the scales up to two kilograms, tossed in rich, peppered, or caramel butter sauces. Dip warm mantou buns into the savory chili gravy, then follow up with fragrant bowls of laksa or pre-ordered Hainanese chicken rice served with rich broth.

  • Colossal Live Papuan Crabs: Sourced live from an on-site seawater filtration tank, Papuan crabs weighing up to 2 kg are cooked fresh to order in chili, black pepper, or caramel butter glazes.
  • Chef-Led Open Kitchen: Set in a tucked-away residential kitchen, guests watch Chef Bernard fry woks and plate dishes live in an intimate dining space.
  • Singaporean Comfort Staples: Beyond signature crab platters, the kitchen cooks up spicy laksa bowls and pre-ordered Hainanese chicken rice.
RestaurantSingaporean restaurantAsian restaurantSeafood restaurant

What's On at Little Singapore By Chef Bernard

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Little Singapore By Chef Bernard

Discover why diners seek out Chef Bernard's hidden Umalas kitchen for authentic colossal crab feasts and private chef hospitality.

  • Live Colossal 2 kg Crabs Cooked to Order

    Live Papuan crabs ranging from 1.4 kg to 2 kg are kept on-site in an ocean water filtration tank and freshly prepared with rich chili, black pepper, and caramel butter sauces.

    This crab was MASSIVE! Almost 2 kg of pure flavor!

    Brandon Vaughne

  • Authentic Singapore Comfort Staples

    Beyond the colossal crab feasts, Chef Bernard crafts authentic comfort classics including rich laksa noodles and pre-ordered Hainanese chicken rice.

    those Chicken Rice is so tasty, hubby really love it and he had to order another one!

    P Djani

  • Front-Row Kitchen-Side Dining

    Guests dine right by the open kitchen counter, watching Chef Bernard actively cook every dish live while sharing stories and culinary passion.

    We were seated right in front of the kitchen, where we could watch Chef Bernard work his magic.

    Shaun Psaila

  • Personal Seawater Tank Tours

    Chef Bernard takes personal time to give diners a behind-the-scenes look at the dedicated saltwater storage tanks where live crabs are cared for daily.

    We ended by taking a tour of where the crabs were stored, in a homemade ocean water filtration tank, where they are kept live and fresh, and fed every day.

    Brandon Vaughne

  • Welcoming Home-Style Intimacy

    Tucked away inside an Umalas residential complex, the cozy setting feels like dining privately at a friend's personal home kitchen.

    Downstairs feels like you're eating at a friend's house — intimate, cozy, with a direct view into the kitchen where Chef Benardi works his magic.

    Vidi Firdaus Waluya

  • Unforgettable Flavor Memories

    The intense depth of the sauces and luscious fresh meat create an indulgent feast that leaves a lasting impression well beyond the meal.

    Why does that crab sauce still taste good in my memory?

    Vidi Firdaus Waluya

Colossal live Papuan crabs and award-winning Singapore staples hand-cooked by Chef Bernard

  • Singapore Chili Crab

    The highlight of the menu is the Singapore Chili Crab – rich, aromatic, and perfectly balanced between sweet, spicy, and savory.

    Kv

  • Black Pepper Crab

    The pepper crab had this deep, aromatic spice that lingered beautifully, while the chili crab was tangy, bold, and absolutely addictive.

    Chris Couhault

  • Laksa

    The laksa was just as amazing. It is rich, aromatic, and perfectly balanced

    Sophia Wong

  • Caramel Butter Crab

    Equally impressive is the Caramel Butter Crab, a creative twist that combines creamy butter with a subtle caramel sweetness.

    Kv

Other favorites

Authentic hawker sides and savory starters to complete your Singaporean culinary experience

  • Mantou Buns

    The sauce clings beautifully to every piece of crab, inviting you to mop it up with the accompanying mantou buns.

    Kv

  • Seafood Fried Rice

    The seafood fried rice was extraordinary — perfectly seasoned, light but flavorful, and loaded with fresh seafood that gave it an amazing depth.

    Chris Couhault

  • Oyster Omelette (Orh Jian)

    We ordered the Oyster Omelette (Orh Jian), Laksa noodles and Chilli Crab.

    Sophia Wong

  • Salted Egg Baby Squid

    The salted egg baby squid was outstanding, and the creamy garlic milk prawns were uniquely flavorful.

    Shaun Psaila

Beyond the menu

Thoughtful, above-and-beyond hospitality details that make dining with Chef Bernard distinct

  • Interactive Chef-Hosted Cooking

    Chef Bernard cooks dishes live directly before your eyes from an intimate, open home-kitchen counter while sharing culinary stories and awards.

  • Live Seawater Tank Tour

    Guests are personally guided by Chef Bernard to inspect live colossal Papuan crabs housed in an on-site homemade ocean water filtration tank.

  • Dedicated Crab Feasting Gear

    Tables are prepped for serious feasting with protective dining aprons and disposable gloves to comfortably tackle saucy, colossal crabs.

  • Tailored Host Hospitality

    Chef Bernard offers high-touch hospitality, including accommodating off-day private openings upon request and sharing curated dining spaces with dedicated sound systems.

Before you head over

Key planning advice on reservations, portion sizing, and arrival

  • Reserve Ahead by Message

    Reserve well in advance via WhatsApp or phone. The intimate dining room features very limited seating, often serving only one party or communal seating per seating, and walk-ins risk missing out.

  • Size Crabs for Your Group

    Crabs range from 1.4 kg to 2 kg, making them substantial portions. If dining as a pair or small group, order the smallest available size to avoid over-ordering, or visit with a group to share multiple sauces.

  • Anticipate Hidden Residential Access

    The venue is tucked down a residential alley at the end of a dead end. Check navigation carefully and look out for the signage once arriving inside the complex.

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