Restaurant

Wolfgang Puck Kitchen + Bar

Jl. I Gusti Ngurah Rai, Tuban, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 15 people

Updated

Find Wolfgang Puck Kitchen + Bar

Jl. I Gusti Ngurah Rai, Tuban, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: Open 24 hours Tuesday: Open 24 hours Wednesday: Open 24 hours Thursday: Open 24 hours Friday: Open 24 hours Saturday: Open 24 hours Sunday: Open 24 hours

*Opening hours may differ during holidays.

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About Wolfgang Puck Kitchen + Bar

Escape terminal chaos at Ngurah Rai with cold, scented towels and hot, made-to-order comfort food. Travelers bypass standard boarding-gate stalls for seats equipped with phone-charging outlets, tucking into freshly tossed pepperoni pizzas, crisp pork belly, and loaded plates of nasi campur. When boarding calls run tight, staff readily pack sit-down orders to carry straight onto the plane.

  • Chilled Towel Welcome: Guests receive scented cold towels upon sitting down to reset before flying.
  • Table-Side Power: Dining tables offer accessible outlets to charge devices while waiting out delays.
  • Flight-Ready Takeaway: The kitchen packages full sit-down meals directly for departure gate carry-on.

What's On at Wolfgang Puck Kitchen + Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Airport Dining Built Around Pre-Flight Needs

Full-service dining, tableside charging, and sensory amenities designed for departing travelers.

  • In-Seat Power Connectivity

    Dining tables feature accessible charging connections, allowing travelers to recharge devices without seeking terminal charging kiosks.

    we were able to charge our phones from the seat.

    GTI
  • Flight-Ready Meal Packaging

    Freshly cooked kitchen meals can be packaged for travelers to carry directly onto departing flights.

    With ease they make food to take on the plane.

    Miriam Henke
  • Chilled Scented Towel Welcome

    Arriving guests are greeted with chilled lavender-scented towels providing sensory decompression before boarding.

    I was greeted with a lavender scented cold towel ! What a delightful sensory experience.

    Rosie Sun
  • Attentive Tableside Care

    Attentive tableside service and scented towel hospitality ease terminal fatigue during pre-departure waiting time.

    Greeted with cold towels and friendly staff, we were helped by Bram and was taken great care of.

    Kate Rutecki
  • Freshly Cooked Full Dining

    Kitchen prepares full, high-quality meals served fresh and hot rather than pre-warmed airport counter fare.

    The food was delicious—everything came out hot and fresh, which isn’t always the case in airports.

    Diamari Jones
  • Paced, Reliable Kitchen Execution

    Kitchen and floor operations manage high departure volumes with fast, coordinated service timing.

    Dishes came out quickly, well timed, and consistently well prepared. Nothing felt rushed or sloppy, which is rare in a setting like this.

    Hamza Shouman

Beyond the menu

Attentive hospitality touches designed to refresh and accommodate travelers before boarding

  • Fragrant Chilled Towel Greeting

    Guests are greeted upon arrival or before meals with chilled towels infused with calming lavender or essential oil fragrances.

  • Table-Side Power & Charging Support

    Servers seat travelers at tables equipped with accessible power outlets and actively assist with plugging in device chargers.

  • Flight-Ready Meal Packaging

    Kitchen and waitstaff readily prepare and pack freshly cooked meals specifically for guests to carry directly onto their departure flights.

  • Thoughtful Vegetarian Menu Guidance

    Staff guide vegetarian guests through curated menu selections to ensure dedicated options during airport transit.

Before you head over

Practical guidance for dining smoothly before your flight at Bali Airport

  • Request Table-Side Charging

    Request a seat with power outlets if your device battery is running low before boarding; staff can seat you near table-side power points and assist with plugging in.

  • Pack Meals for Your Flight

    If your boarding gate is opening soon, let the servers know so they can prepare and package freshly made meals ready to carry straight onto your flight.

  • Split Cash and Card Payments

    Departing travelers can easily split the final bill between leftover Indonesian rupiah cash and card payments to spend down remaining physical currency before flying.

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