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Restaurant

Marina Bali Seafood

Jl. Raya Kuta, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Marina Bali Seafood

Jl. Raya Kuta, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 361 752304
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Marina Bali Seafood

Pick live catch straight from the entry tanks for honest, market-weighed Chinese-Indonesian feasts away from beachfront price tags. Skip the coastal dinner scene in favor of unpretentious dining right along Jalan Raya Kuta. Guests select lobster, tiger prawns, and crab swimming in water, check the scales upfront, and send them straight to the woks. Seasonings lean into coastal Chinese comfort—think steamed local lobster over slippery garlic vermicelli, rich salted egg squid, and fiery Samarinda-style smoked crab meant for mopping up with warm mantao bread.

  • Tank-to-Table Catch: Select fish, prawns, and crabs live from aerated tanks with honest on-the-spot weighing before cooking.
  • Chinese-Indonesian Wok Specialties: Specializes in Hong Kong-style garlic steamed vermicelli, salted egg coatings, and spicy Samarinda smoked crab.
  • No Beachside Tourist Markup: Offers transparent per-gram pricing and casual air-conditioned dining off the chaotic coastal strip.
RestaurantSeafood restaurant

What's On at Marina Bali Seafood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Marina Bali Seafood

Fresh live-tank seafood and authentic Chinese-Indonesian specialties served without the tourist premium

  • Live Tank Selection with Upfront Weighing

    Diners choose prawns, crabs, and fish live from pond tanks right at the entrance, with straightforward upfront pricing and weighing before cooking.

    What I loved most was the concept of choosing seafood directly from the live pond at the entrance. Prices are explained upfront, and you can even have it weighed before deciding—transparent, fair, and absolutely pocket-friendly.

    Shivangi Gupte

  • Fresh Catches Cooked Directly to Order

    Guests witness live catches weighed and cooked immediately to order, preserving exceptional ocean freshness and quality.

    Please check in front of your eyes with fresh ingredients and cook.

    eunji kim

  • Chinese-Indonesian Seafood Preparations

    Specialty recipes feature authentic regional preparations, including savory Hong Kong vermicelli steamed lobster and comforting seafood congee.

    Everything was great especially the seafood congee and black pepper crab 🦀 a typical Chinese Indonesian style seafood dishes that I haven't had in a while.

    Yulia B

  • Bold Regional Smoked and Steamed Specialties

    Signature dishes include rich Samarinda smoked crab and garlic-seasoned steamed oysters that deliver intense, satisfying regional flavors.

    Kepiting Asap Samarinda, Kerapu Nyonya, Rock Kolokee were Super Delicious and a must try...

    Hindrianto Lukas

  • Relaxed Setting Away from Tourist Crowds

    Located along Jl. Raya Kuta away from chaotic beachfront crowds, the venue offers a genuine dining environment with easy parking.

    A down to earth place for some tasty seafood away from the hordes of tourists.

    Whisky Dev

  • Quality Seafood Free of Beachside Markups

    Generous seafood feasts provide fair, pocket-friendly value without the steep price tags common to beachside tourist strips.

    It’s a great spot if you want delicious seafood without the tourist mark-up you often find in Bali.

    Khaled Sarhan

Fresh live seafood prepared in classic Chinese and Indonesian styles

  • Hong Kong Vermicelli Lobster

    We ordered HK Vermicelli lobster which highly recommended.

    Anthony H

  • Samarinda Smoked Crab

    Kepiting Asap Samarinda, Kerapu Nyonya, Rock Kolokee were Super Delicious and a must try...

    Hindrianto Lukas

  • Garlic Prawns

    The garlic prawns deserve a special mention—juicy, fresh, perfectly cooked, and bursting with garlicky flavor.

    Shivangi Gupte

  • Black Pepper Crab

    Everything was great especially the seafood congee and black pepper crab 🦀 a typical Chinese Indonesian style seafood dishes that I haven't had in a while.

    Yulia B

Other favorites

Sides, vegetables, and staples to round out your feast

  • Fried Eggplant

    Fried Egg Plant

    Rina Lukas

  • Nasi Goreng Yuan Zhou

    Recommended: Nasi Goreng Yuan Zhou, enak gurih.

    Khaira Zaaa

  • Mixed Kailan

    mixed kailan is surprisingly well rounded taste.

    Anthony H

  • White Mantao Bread

    Finished the sauce with the help of white mantao bread.

    Jessica Abraham (Jessicaeabraham)

Before you head over

Practical guidance for ordering, dining, and arriving at Marina Bali Seafood

  • Select and Weigh Live Seafood at the Entrance

    Browse the live tanks upon entering to pick your seafood, confirm portion sizes, and have items weighed upfront to ensure transparent pricing before cooking.

  • Order Mantao for Sauces and Mind the Splatter

    Pair rich specialties like Samarinda smoked crab or chili crab with steamed white mantao bread to mop up the spicy sauces, and consider wearing darker clothing when cracking shellfish.

  • Take Advantage of Convenient On-Site Parking

    Unlike congested beachfront stretches in Kuta, on-site parking is accessible and cabs from nearby Tuban or Kuta provide an easy alternative to Jimbaran.

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