Restaurant

Watercourt Restaurant Bali

ITDC, Kawasan Wisata, Jl. Nusa Dua, Benoa, Kec. Kuta Sel., Bali, 80363, Indonesia

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Find Watercourt Restaurant Bali

ITDC, Kawasan Wisata, Jl. Nusa Dua, Benoa, Kec. Kuta Sel., Bali, 80363, Indonesia

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HoursMonday: 7:00 – 10:30 AM, 5:30 – 10:00 PM Tuesday: 7:00 – 10:30 AM, 5:30 – 10:00 PM Wednesday: 7:00 – 10:30 AM, 5:30 – 10:00 PM Thursday: 7:00 – 10:30 AM, 5:30 – 10:00 PM Friday: 7:00 – 10:30 AM, 5:30 – 10:00 PM Saturday: 7:00 – 10:30 AM, 5:30 – 10:00 PM Sunday: 7:00 – 10:30 AM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Watercourt Restaurant Bali

Dine in an open Balinese pavilion surrounded by lotus ponds and clear water at Watercourt Restaurant. Morning starts with tropical fruit spreads alongside Western and regional breakfast staples. Come evening, tables fill for family-style dinners centered on classic mie goreng, wok-fried nasi goreng, and tender pork ribs paired with balanced whiskey sours.

  • Lotus Pond Setting: Open-air pavilion set among flowing fish ponds and lotus-filled waterways within lush resort greenery.
  • Dual Indonesian & Western Menus: Expansive morning spreads transition into authentic regional dishes like mie goreng, nasi goreng, and buttermilk chicken.
  • Family-Friendly Hospitality: Accommodating team adept at handling multi-room family gatherings, split checks, and children's dining needs.

What's On at Watercourt Restaurant Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Watercourt Restaurant Bali

Discover why resort guests and visitors consistently choose Watercourt for authentic Balinese dining, tranquil pondside ambiance, and group hospitality.

  • Versatile Morning and Evening Menus

    Guests can enjoy both traditional Indonesian specialties like nasi goreng and mee goreng alongside complete Western breakfast setups.

    Both Western-style breakfast and Indonesian-style breakfast are available.

    Kyle Lu
  • Authentic Indonesian Cooking

    The kitchen delivers rich regional dishes that impress locals and international travelers with genuine Indonesian flavors.

    You can explore real authentic Indonesian cuisine here!

    Aaren Han
  • Seamless Multi-Room Group Dining

    Families dining across multiple room bookings receive attentive service, child-friendly care, and flawless split checks.

    On occasion we would dine with other family members comprising a group of 12 with 4 different rooms. Nike managed to keep our bills perfectly accurate and separate on each occasion super impressive!

    the_beej76
  • Family-Friendly Resort Dining

    The spacious setting and patient staff comfortably accommodate gatherings of all ages without disruption.

    Very accommodating for the whole family.

    David Morris
  • Tranquil Lotus Pond Architecture

    Dine surrounded by open-air Balinese pavilion architecture encircled by reflective lotus and fish ponds.

    Nestled amongst a lot of greenery and traditional architecture, it gives a very pleasant feel. Surrounded by ponds of water on all sides.

    Rajeev Kapoor
  • Cultural Warmth and Hospitality

    Engage with welcoming Balinese team members who share regional insights and warm cultural hospitality.

    I especially loved chatting with her in her excellent English about Balinese culture, where she is from, and learning more about the country during our holiday.

    Sophie Niziolek

Beyond the menu

Thoughtful hospitality touches that elevate dining beyond the expected.

  • Celebration Surprises

    Waitstaff proactively coordinate birthday surprises to elevate family celebrations without operational friction.

  • Seamless Multi-Room Split Billing

    Staff handle complex dining arrangements for parties of 12 across 4 separate hotel rooms, keeping individual billing exact.

  • Cultural Exchange & Menu Guidance

    Servers share personal cultural knowledge and local heritage with guests, enriching the dining experience beyond standard table service.

  • Anticipatory Service Touchpoints

    Staff anticipate guest needs unprompted, bringing preferred items to the table before an order is placed.

Before you head over

Practical guidance for making the most of your dining experience at Watercourt Restaurant Bali.

  • Choose Outdoor Pondside Seating

    Request a seat by the surrounding lotus and fish ponds to fully enjoy the peaceful Balinese pavilion atmosphere, and prepare for open-air seating where outdoor airflow replaces enclosed air conditioning.

  • Coordinate Group Split Billing Seamlessly

    Large parties and multi-room families can coordinate separate room charges smoothly at dinner, as staff readily manage accurate split billing across multiple resort rooms.

  • Explore Both Menus and Daily Specials

    Take advantage of dual culinary offerings by sampling both Indonesian specialties like mie goreng and Western breakfast options, or ask attentive servers for personalized local dish recommendations.

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