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Merah Putih | Indonesian Restaurant

Jalan Petitenget. 100X Kerobokan Kelod, Jl. Petitenget, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 25 people

Updated

Find Merah Putih | Indonesian Restaurant

Jalan Petitenget. 100X Kerobokan Kelod, Jl. Petitenget, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 361 8465950
HoursMonday: 12:00 – 3:00 PM, 5:30 – 10:30 PM Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM

*Opening hours may differ during holidays.

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About Merah Putih | Indonesian Restaurant

Seminyak’s glass cathedral delivers regional Indonesian flavors in a soaring, palm-lined atrium. Rain filters down translucent columns while tables fill with braised beef cheek, jackfruit bao, and fiery laksa dumplings. Regulars lean toward the regional sambal tasting flight—a sharp, sun-dried spread of heat to cut through rich sauces—paired with cellar picks or a dragon frizz mocktail. The floor team keeps things easy and unhurried, right down to the starfruit sorbet.

  • Cathedral Architecture: Towering glass ceilings, indoor palm trees, and translucent columns where rain visibly filters downward create an airy atrium setting.
  • Elevated Regional Cuisine: Dishes like tender beef cheek, charred bebek, and jackfruit bao buns balance authentic island spices with modern culinary technique.
  • Curated Sambal Flights: A dedicated flight of regional Indonesian sambals lets diners explore distinct island heat profiles course by course.
  • Tasting Menus & Cellar Pairings: Multi-course regional tasting journeys arrive with matched pours sourced straight from the on-site dedicated wine cellar.
RestaurantRestaurantCocktail barEvent venueFine dining restaurantLunch restaurantWine bar

What's On at Merah Putih | Indonesian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Merah Putih

Discover why diners choose Merah Putih for refined regional Indonesian cuisine, striking cathedral architecture, and milestone celebrations.

  • Regional Tasting Sequences Paired with Cellar Wines

    Multi-course degustation sequences take diners through Indonesian regional culinary traditions with curated wine pairings and dedicated sommelier cellar access.

    Every course beautifully showcased Indonesian flavours in a refined and modern way, while still staying true to its roots. The wine pairings complemented each dish perfectly and elevated the entire meal.

    Aisyah Atiqah

  • Dedicated Regional Sambal Tasting Flights

    Meals can begin with an interactive exploration of regional Indonesian condiments, offering varied textures and heat levels across different dishes.

    I loved that they serve a variety of sambals to taste, each with its own unique character, and they truly showcase the richness of Indonesian cuisine.

    Navin Khanijow

  • Rain-Harvesting Glass Cathedral Design

    Towering glass ceilings and indoor landscaping create an open, luminous setting where interior columns channel natural rainfall into the floor.

    It's really cool when it rains and you can see he water cascading down the inside of the columns into the floor.

    Crystal Patrick

  • Grand Atrium Arrival and Atmosphere

    Walking into the expansive dining hall establishes an immediate sense of scale and glamour for memorable nights in Seminyak.

    Just walking into the dining area was a grand experience. The menu is a sumptuous array of regional Indonesian flavours.

    edanz007

  • Bespoke Milestone Celebrations and Receptions

    From custom anniversary decorations and surprise desserts to full wedding receptions with grand staircase entrances, celebrations are coordinated down to the details.

    She thoughtfully considered every request we had, from dietary requirements (including vegan and vegetarian), to table setup, equipment hire, cake delivery, and even last-minute changes to seating arrangements and guest numbers.

    Marcia A

  • Dedicated Vegetarian and Dietary Adaptations

    Extensive plant-based and gluten-free adaptations are thoughtfully integrated into dedicated set menus so diverse groups dine seamlessly together.

    The good news is, they're vegetarian-friendly as well, with ample choices and even their own tasting menu.

    ChoonSeng Lau

Signature regional Indonesian dishes and curated tasting experiences

  • Tasting Menu

    We opted for the tasting menu with the wine pairing, and it was such a thoughtfully curated experience from start to finish.

    Aisyah Atiqah

  • Beef Cheek

    Then the beef cheek came out which was special.

    A D

  • Sambal Tasting Flight

    I loved that they serve a variety of sambals to taste, each with its own unique character, and they truly showcase the richness of Indonesian cuisine.

    Navin Khanijow

  • Duck

    We had the duck, beef cheeks and nasi goreng for mains and started with the sambal tasting plate and bao buns.

    Georgie Zikos

Other favorites

Complementary cocktails, mocktails, and artisan desserts

  • White Chocolate Vodka Martini

    the White Chocolate Vodka Martini was incredible

    A D

  • Dragon Frizz Mocktail

    the dragon frizz mocktail was incredibly refreshing

    Yashu Pandit

  • Starfruit Sorbet

    the starfruit sorbet was a perfect palette cleanser to finish

    Euan Harrison

  • Cendol

    the cendol dessert was light, creamy, and beautifully balanced

    Feasting with Zen

Beyond the menu

Thoughtful touches and bespoke hospitality details that elevate dining at Merah Putih

  • Tailored Celebration & Birthday Touches

    When celebrating special occasions, the team coordinates custom table styling, bespoke cake deliveries, and surprise birthday desserts directly to your table.

  • Regional Sambal Tasting Flight

    Dinners can begin with a dedicated regional sambal tasting plate showcasing distinctive Indonesian spice profiles and chili preparations.

  • Dedicated Wine Cellar & Sommelier Pairings

    Sommeliers and staff source bottles directly from the on-site wine cellar and guide guests through paired vintage selections for each course.

  • Dedicated Vegetarian Tasting Sequences

    The kitchen crafts dedicated full tasting menus for vegetarian diners alongside clear gluten-free and vegan accommodations.

Before you head over

Practical planning tips for tastings, special celebrations, and dietary requirements

  • Pace Portions and Tasting Courses

    Multi-course tasting menus—ranging up to 9 or 10 dishes with sizeable mains like Semur Sapi beef rib eye—are substantial. Come with a healthy appetite, or consider sharing à la carte options so you do not over-order.

  • Coordinate Milestone Celebrations Ahead

    For anniversaries, milestone birthdays, or receptions, contact the team in advance; they coordinate custom anniversary decor, cake service, and personalized arrangements smoothly before your arrival.

  • Explore Vegetarian and Dietary Menus

    Plant-based and restricted diets are well catered to with dedicated vegetarian tasting menus and clearly marked options, including gluten-free and vegan selections across the menu.

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