Restaurant
Roby Pizza Italiana
Jl. Pratama No.49A, Benoa, Kec. Kuta Sel., Bali, 80361, Indonesia
Find Roby Pizza Italiana
Jl. Pratama No.49A, Benoa, Kec. Kuta Sel., Bali, 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Roby Pizza Italiana
Thin-crust pizza shaped by a native Italian chef turns this eight-table Benoa dining room into a personal slice of southern Italy. Chef Roberto works the oven in plain sight, rolling out long-fermented dough that bakes crisp and light enough to dodge any post-dinner heaviness. Diners often point out the house-made burrata and prosciutto pies—balanced with crushed tomatoes and fresh basil—while Roberto chats between orders. Finish the meal by sampling the homemade gelato, where spoons of all six flavors arrive at the table before you decide.
- Long-Fermented Crisp Crust: Chef Roberto stretches long-fermented dough for a light, crispy crust designed for easy digestion.
- Eight-Table Micro-Trattoria: A small open kitchen with just eight tables lets diners watch their pizza bake and chat directly with the owner.
- Pre-Order Gelato Tastings: Guests are offered tastes of all six house-made gelato batches right at the table before ordering dessert.
What's On at Roby Pizza Italiana
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Roby Pizza Italiana
Handcrafted artisan pizzas, slow-fermented digestible dough, and warm Italian hospitality in Benoa.
Digestible Thin-Crust Dough
Chef Roberto ferments his dough for at least a full day, creating a thin, airy base that delivers genuine Italian taste while remaining remarkably light on the stomach.
Italian pizza with thin, airy crust, quality ingredients, and you leave feeling satisfied, not heavy.
Moh Master Artisan Pizza Craft
Every pizza is crafted and baked from base to topping by southern Italian pizzaiolo Roberto Spagnolo, providing true regional quality right in Benoa.
A hidden gem in Bali where owner and chef Roberto Spagnolo, from southern Italy, makes excellent and tasty authentic Italian pizza, thin and crispy.
Adam Tammam Warm Trattoria Hospitality
Operating with limited indoor and outdoor seating, the trattoria offers a familial environment where patrons feel welcomed like houseguests rather than customers.
Famiglia accogliente , sembra di stare a casa ! Consigliatissimo!!!
lorenzo caponigri Genuine Personal Connection
Diners enjoy peaceful reassurance and trust in the kitchen's craft, leaving inspired by heartfelt conversations and unhurried Italian hospitality.
Di Roberto possiamo solo dire cose bellissime. Ogni volta ci ha accolte con un sorriso sincero, e le chiacchierate con lui — tra esperienze di vita, passione e sogni — ci hanno lasciato ispirate e più fiduciose in noi stesse.
Elena Heiserer Complimentary Gelato Sampling
Before committing to dessert orders, guests are invited to sample all available homemade ice cream and gelato options straight at their table.
The owners are obviously lovely people and let us try all the flavours of the icecream first. Chocolate was divine.
Elsa Lynn Open-Kitchen Craft Spectacle
The open, intimate kitchen allows diners to watch Roberto bake every pizza with calm dedication in his modern oven and discuss recipes and techniques.
Der Chef Italiener, er zaubert mit viel Herzblut und Ruhe die mit leckerste Pizza Balis. Du kannst ihm beim Pizza backen über die Schulter schauen.
Franny
Most popular items
Authentic thin-and-crispy pizzas handcrafted by Chef Roberto
Margherita Pizza
Margherita pizza and Prosciutto pizza we amazing!!
Cindy Lee Burrata Pizza
First time I tried their burrata pizza and this time I tried the bacon cheese pizza. Both are very good, very authentic.
Natalia Astrid Quattro Formaggi Pizza
Quatro Formaggi, the four cheese of love.
Adam Tammam Diavola Pizza
Got the bruschetta and the Diavola pizza, both tasty and great presentation.
jordi cudinach blanco
Other favorites
Artisan desserts and fresh antipasti to complement your meal
Homemade Gelato
We also finished our dinner with homemade gelato. So good too.
Ellen Saputra Tiramisu
had the tiramisu for desert which was top quality very impressed
david fainlight Burrata Salad
I went for the Burrata salad which was perfect to dip my pizza in
david fainlight Bruschetta
Got the bruschetta and the Diavola pizza, both tasty and great presentation.
jordi cudinach blanco
Beyond the menu
Thoughtful hospitality touches that define the dining experience at Roby Pizza Italiana
Complimentary Pre-Order Gelato Tasting
Diners are invited to sample all available homemade ice cream flavours at the table before deciding on their dessert order.
Personal Artisan Hospitality
Owner and chef Roberto actively engages with guests in the small dining room, warmly seeking feedback and exchanging personal stories and recipes.
Off-Menu Fresh Ciabatta
The pizzeria prepares an exclusive off-menu ciabatta for guests arriving early enough before daily dough batches sell out.
Day-Long Fermented Light Dough
Pizza dough is fermented for at least a full day, yielding an airy, light crust engineered specifically for effortless digestion.
Before you head over
Practical dining tips on seating, parking, and dessert ordering for Roby Pizza Italiana
Reserve Ahead and Pre-Book Burrata
Seating is limited to just 4 indoor and 4 outdoor tables, so reserve in advance via WhatsApp or phone, especially if you plan to order the burrata which must be booked ahead.
Arrive by Scooter or Ride-Hailing
There is no car parking space available at the restaurant; plan to arrive by scooter, on foot, or use drop-off transport.
Sample the Gelato Flavours First
Before settling on your dessert order, take advantage of the complimentary house-made gelato tastings offered tableside across all six flavours.
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