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Restaurant

Warung Bu Jero

Jl. Segara No.1, Padangbai, Kec. Manggis, Kabupaten Karangasem, Bali 80871, Indonesia

Recommended by 44 people

Updated

Find Warung Bu Jero

Jl. Segara No.1, Padangbai, Kec. Manggis, Kabupaten Karangasem, Bali 80871, Indonesia

Directions ↗
+62 812-3632-7365
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Bu Jero

Steps from the Padangbai harbour road, Warung Bu Jero grills fresh catch over open charcoal seasoned with house marinade and fiery sambal. Diners pick raw snapper, mahi-mahi, or king prawns straight from the front display before watching them hit the coals. Meals arrive alongside rice and pungent sambal terasi, balanced by warm family hospitality that often turns into an impromptu evening karaoke session.

  • Catch chosen at the counter: Guests inspect and hand-select raw whole fish, squid, and prawns from the display to be seasoned and charred over an open barbecue.
  • Balinese sambal profiles: Grilled seafood comes paired with rice and traditional condiments, from shallot-rich sambal matah to spicy house sambal terasi.
  • Spontaneous evening karaoke: The welcoming host family regularly fires up an in-house karaoke setup, inviting diners to sing along to pop classics after dinner.
RestaurantSeafood restaurant

What's On at Warung Bu Jero

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Bu Jero

Freshly chosen seafood grilled over open coals, paired with bold sambals and welcoming family entertainment in Padangbai.

  • Perfectly Grilled Fresh Catch

    Fresh catches such as snapper, mahi-mahi, and king prawns are expertly cooked over hot charcoal embers for optimal juiciness and authentic char.

    Freshest fish which is grilled to perfection

    Vanessa George

  • Signature Sambal & Homemade Marinades

    Every seafood selection is basted in a rich homemade marinade and served alongside warm rice and vibrant, handcrafted Balinese sambals.

    fresh snapper and king prawns in homemade marinade and so juicy.

    Helen Furber

  • Live Open-Grill Cooking

    Diners watch their seafood get seasoned and grilled over an outdoor charcoal barbecue right before their eyes.

    fresh seafood prepared on an open BBQ in front of your eyes.

    Steve F. MacIntyre

  • Front-Display Catch Selection

    Guests inspect the day's fresh catches displayed out front and select their own fish, prawns, or squid before it hits the fire.

    They have an assortment of fresh fish you can go and choose from that they then barbecue for you.

    Adair Dmello

  • Spontaneous Karaoke With the Host

    Evenings often turn into joyful, impromptu musical sessions where the host brings out the karaoke mic to entertain and invite guests to sing.

    After dinner we even started karaoke with the owner.

    Marie

  • Warm, Musical Family Hospitality

    The warung fosters an inviting, lively family environment where travelers and locals connect over music and shared hospitality.

    the Ibu sometimes break out the karaoke set and belts out a few pop favorites!

    The Happie Hypno

Fresh seafood and warung specialties grilled over open charcoal to order

  • Red Snapper

    the red snapper is easily the best fish I had in my life. the spices are amazing! 10/10 would recommend

    Freddy Rochow

  • King Prawns

    king prawns in homemade marinade and so juicy

    Helen Furber

  • Satay Chicken

    satay chicken was next level and the staff are fantastic

    Vanessa George

  • Mahi Mahi

    Tonight they offered me the giant Mahi Mahi, a truly wonderful discovery.

    Maicon Serati

Beyond the menu

Memorable personal hospitality and thoughtful gestures at Warung Bu Jero

  • Impromptu Birthday Celebration Treats

    Upon request for birthday celebrations, the hosts bring out buns with candles to celebrate together with diners.

  • Ceremonial Sarong Lending and Etiquette Guidance

    During local ceremony periods, the hosts guide visitors through temple customs and etiquette, generously lending traditional sarongs and belts so guests can participate respectfully.

  • Complimentary Fresh Fruit Course

    Meals are thoughtfully rounded off with a complimentary small plate or salad of fresh fruit for diners.

  • Host-Led Karaoke and Sing-Alongs

    The owner brings out an in-house karaoke set to belt out pop favorites and invites guests up to sing along together, even tailoring song choices to visitors' home languages.

Frequently Asked Questions

How does ordering fresh seafood work?

You can choose your fresh fish or prawns from the display at the entrance, and the kitchen will grill it over an open charcoal barbecue right in front of you.

What sides and spice options come with grilled dishes?

Seafood comes marinated and grilled over coals, served alongside rice, vegetables or salad, and sambal such as fresh sambal matah or fiery sambal terasi. Mild marinades are used, and extra spicy sambal is offered on the side.

What is the evening atmosphere like?

Evenings frequently turn into lively community gatherings where the owner and staff bring out karaoke and invite guests to sing along.

What should you expect from the venue setting?

The warung has a very unpretentious, basic setting with an open kitchen, prioritizing fresh seafood and welcoming hospitality over polished decor.

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