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Restaurant

Warung Puspa Candidasa

Jl. Raya Candidasa, Sengkidu, Kec. Manggis, Kabupaten Karangasem, Bali, Indonesia

Recommended by 43 people

Updated

Find Warung Puspa Candidasa

Jl. Raya Candidasa, Sengkidu, Kec. Manggis, Kabupaten Karangasem, Bali, Indonesia

Directions ↗
+62 878-5888-5571
HoursMonday: 8:00 AM – 8:30 PM Tuesday: 8:00 AM – 8:30 PM Wednesday: 8:00 AM – 8:30 PM Thursday: 8:00 AM – 8:30 PM Friday: 8:00 AM – 8:30 PM Saturday: 8:00 AM – 8:30 PM Sunday: 8:00 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Warung Puspa Candidasa

Tucked down a quiet side lane off Candidasa’s busy stretch, Warung Puspa serves honest, made-to-order Balinese cooking at true neighborhood prices. Guests trade the noise of passing motorbikes for a peaceful garden courtyard where you can watch the solo cook work behind the open kitchen counter. Regulars point to the crisp spring rolls, rich ayam kecap, and fragrant nasi campur served alongside spicy homemade sambal. Plates arrive unhurried, often followed by fresh banana pancakes topped with ice cream.

  • Secluded Garden Setting: Set down a quiet alley away from main-road traffic, offering an open kitchen where diners can watch meals made fresh to order.
  • Traditional Balinese Comforts: Known for authentic Balinese recipes including ayam kecap, crisp spring rolls, and fresh nasi campur paired with spicy house-made sambal.
  • Honest Local Pricing: Generous, scratch-cooked Indonesian staples served at modest warung prices without tourist markups.
RestaurantRestaurant

What's On at Warung Puspa Candidasa

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Puspa Candidasa

Experience fresh home-style Balinese cooking in a peaceful garden setting away from the Candidasa crowds.

  • Authentic Local Cooking at Honest Warung Rates

    Meals are prepared with local recipes and generous flavor, serving as an affordable alternative to tourist-heavy venues.

    honestly is an amazing alternative to the expensive touristic restaurants in the zone.

    Laura Lopez

  • Flexible Customization for Dietary Requests

    The kitchen readily adapts dishes to vegetarian dietary preferences without compromising on traditional seasoning.

    my meal was happily prepared as a vegetarian version without any issues.

    Bali Hunter

  • Genuine Family Hospitality

    Diners are welcomed like houseguests into an intimate family environment cared for by attentive hosts.

    It felt like being welcomed into the owners own home for a meal.

    Mandy Ellery

  • A Relaxing and Unhurried Haven

    Guests enjoy a tranquil meal shielded from noisy thoroughfares, creating a comforting sense of discovery.

    A peaceful and tranquil spot, affording time to sit and enjoy your time in Candidasa.

    Tatiana Kononov

  • Secluded Garden Setting Away from Main Road Noise

    Located just down a quiet side street off the main thoroughfare, diners can unwind away from traffic and motorbike noise.

    just off the main road so we're not listening to motorbikes blasting pass

    Janetta Daines

  • Tranquil Courtyard Oasis

    The garden courtyard dining space offers a quiet midday respite from the Candidasa heat.

    the setting (back from the main road) was an absolute oasis in the midday sun.

    K DG

Authentic Indonesian and Balinese favorites freshly prepared to order

  • Spring Rolls

    The spring rolls are the best I’ve ever eaten!

    Hannah Gray

  • Nasi Campur

    Nasi Campur - delicious 😋😋

    Priscilla Eacott

  • Ayam Kecap

    The food was so tasty, particularly the Ayam Kecap.

    Hannah Gray

  • Cap Cay

    Chicken Cap Cay - light and fresh.

    Priscilla Eacott

Other favorites

Homestyle desserts and traditional drinks to complete your meal

  • Banana Pancakes

    All dishes were perfect

    Steve Ellis

  • Fried Banana

    We finished with fried banana. 😋

    Priscilla Eacott

  • Arak

    Also if you come try the Arak, is a traditional drink.

    Laura Lopez

  • Iced Lemon Tea

    The iced lemon tea was perfect.

    Mandy Ellery

Beyond the menu

Personal hospitality and attentive touches that set Warung Puspa apart

  • Open Kitchen Viewing

    Guests are invited to watch the owner cook their meal freshly in the kitchen, turning dinner into an engaging and open experience.

  • Flexible Vegetarian Customization

    The hosts readily accommodate vegetarian preferences on request, such as swapping chicken for tempeh in noodle dishes.

  • Advance Off-Menu Requests

    When diners inquired about specific traditional Balinese dishes, the hosts offered to source and prepare them the following evening.

  • Thoughtful Hospitality for Families

    Visiting families are made to feel at home with thoughtful gestures, including the owners bringing out family toys for babies to play with.

Frequently Asked Questions

What payment methods are accepted?

Cash is required for payment, as card facilities are not accepted.

Can dishes be prepared vegetarian?

Yes, vegetarian options are noted on the menu and can be prepared upon request, including substitutions like tempeh in noodle dishes.

How long does food take to prepare?

Dishes are cooked completely fresh to order by a single cook in an open kitchen where diners can watch, meaning service can be paced rather than immediate.

Where is the restaurant located and what is the atmosphere like?

The restaurant is tucked slightly off the main road down a quiet side alley, featuring a peaceful outdoor garden courtyard away from heavy street noise.

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