Restaurant
LÉON Brasserie
Jl. Bumbak Jl. Umalas No.115, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find LÉON Brasserie
Jl. Bumbak Jl. Umalas No.115, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout LÉON Brasserie
Tucked along Umalas, LÉON Brasserie delivers unapologetic Parisian bistro energy with warm Balinese hospitality. Diners lean across candlelit tables over searing hot foie gras paired with apple sauce, roasted bone marrow, escargots, and aged ribeye. Take a seat at the bar, where the mixologist asks for your favorite spirit and builds custom drinks to order—before finishing with an airy cheese soufflé.
- Custom Cocktail Crafting: Bartenders craft off-menu cocktails on the fly, tailoring spirit profiles and notes to individual guest tastes.
- Traditional French Repertoire: Classic brasserie fare done right, from pan-seared foie gras and escargots to duck two ways and rich lobster ravioli.
What's On at LÉON Brasserie
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The LÉON Brasserie Experience
Why diners choose LÉON Brasserie for classic gastronomy, bespoke mixology, and memorable occasions
Authentic French Brasserie Classics
Guests can indulge in classic brasserie staples such as hot pan-seared foie gras, bone marrow, and escargot prepared with classic French culinary precision.
Finally, our favorite was the foie gras where it was paired wonderfully with the apple sauce (a must order item).
Richard Kim Masterfully Prepared Steaks and Mains
The kitchen executes premium savory mains such as Australian ribeye and lobster ravioli with attentive presentation and side pairings.
we both had the 200 day ages Australian Ribeye which was cooked perfectly with us and a side of roasted pumpkin
Sarah Docwra Tailored Tableside and Bar Mixology
The bar team consults with each guest on preferred spirits and flavor profiles to craft personalized off-menu cocktail recipes.
asked each of us, which spirt was our favourite and what we did and did not like then made us a customised cocktail
Nadene Saliba Parisian Bistro Ambiance in Bali
Patrons enjoy an immersive Parisian brasserie atmosphere accompanied by attentive, warm Balinese hospitality and curated music.
The choice of music playing in the background had a really groovy, laidback feel that perfectly matched the overall atmosphere. We immediately felt at home.
Mahi Illindra Dedicated Support for Milestone Proposals
Couples planning milestone engagements receive detailed planning assistance, personalized floral arrangements, and focused coordination.
The team was incredibly helpful and accommodating, working closely with me to arrange the flower decorations just the way I imagined.
Raymond Lesmana Thoughtful Anniversary Celebrations
The service staff elevates anniversary and milestone celebrations with personalized hospitality to make diners feel thoroughly celebrated.
it was our wedding anniversary and the staff went above and beyond to celebrate us and make us feel so special
Marissa Lewis GLOBAL
Most popular items
Classic French brasserie signatures celebrated by diners
Foie Gras
our favorite was the foie gras where it was paired wonderfully with the apple sauce (a must order item).
Richard Kim Escargot
Escargot was amazing in that it utilized mushrooms to make the overall flavor very rich.
Richard Kim French Onion Soup
Onion soup is a bomb 💣
Dima Gutsu Lobster Ravioli
We had the Lobster ravioli for entree and the beef wellington and beef rosini for main
joanna wilson
Other favorites
Complementary sides, desserts, and bespoke cocktail offerings
Crème Brûlée
The desserts were equally outstanding, with the Crème Brûlée standing out as a highlight.
Milkias Gebreyesus Roasted Pumpkin
a side of roasted pumpkin that again was so yummy cooked with rosemary.
Sarah Docwra Beef Bourguignon
The French Onion soup n Beef Bourguignon are superb.
Fiat 500 Custom Cocktails
asked each of us, which spirt was our favourite and what we did and did not like then made us a customised cocktail, incredible to say the least
Nadene Saliba
Beyond the menu
Distinctive, above-and-beyond hospitality touches that define the LÉON Brasserie experience.
Bespoke Cocktail Consultation
Bartenders consult with guests at the bar about their favorite spirits, likes, and dislikes to handcraft bespoke off-menu drinks.
Dedicated Proposal & Milestone Coordination
For diners celebrating landmark milestones such as marriage proposals, the team coordinates closely in advance to arrange custom floral styling and staging.
Custom Allergy Sauce Preparations
To support guests navigating multiple food allergies, the kitchen team accommodates specific restrictions by preparing tailored, custom sauces.
Complimentary Post-Dinner Creations
Head bartenders and ownership extend hospitality to regular and dining patrons by crafting tailored complimentary cocktails to conclude their meal.
Before you head over
Practical guidance for planning your dining experience at LÉON Brasserie.
Request Tailored Cocktails at the Bar
Share your spirit preferences and flavor likes with the bar team to get bespoke off-menu drinks crafted directly to your personal taste.
Order the Signature Foie Gras
Start dinner with hot pan-seared foie gras paired with apple sauce, highly celebrated across visits as a signature starter.
Communicate Food Allergies Ahead
Inform staff in advance if anyone has dietary restrictions, as the kitchen readily adapts dishes and creates custom sauces.
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