Restaurant
Mozaic
Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find Mozaic
Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Mozaic
Mozaic pairs classical French culinary craft with vibrant Balinese terroir across an evolving multi-room dinner in Ubud. You step off Jalan Raya Sanggingan into a quiet lounge for cocktails and initial snacks before settling into the candlelit garden. Raw spices and regional produce arrive table-side first—a tactile preview of the eight courses ahead. Rather than masking native botanicals, the kitchen uses them to sharpen dishes like coral trout finished with coconut emulsion, delicate foie gras snow, and rich Wagyu 9+ tenderloin. Diners who spend their travels hunting down serious menus frequently note how naturally the curated cocktail pairings handle the tropical climate compared to traditional vintages, carrying through to decadent desserts and petit fours.
- Dynamic Multi-Space Progression: The dinner moves through multiple spaces, beginning with drinks in the lounge before transitioning to the romantic outdoor garden.
- French Technique, Balinese Terroir: Multi-course menus weave French culinary techniques with native Indonesian spices, local fruits, and regional produce.
- Tailored Cocktail Pairings: Courses pair with bespoke cocktail flights crafted specifically to balance the island climate alongside classic wine options.
- Milestone Celebrations: Diners mark anniversaries and milestones with thoughtful, personalized touches and exact, unpretentious hospitality.
What's On at Mozaic
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Advantages of Dining at Mozaic
Why discerning diners choose Mozaic for destination gastronomy and milestone celebrations in Ubud
Multi-Space Dining Progression
Mozaic structures its multi-course degustation to transport diners across physical environments, transitioning seamlessly from pre-dinner cocktails in the bar to dining indoors and into the romantic garden patio.
starting with delicious cocktails and amuse-bouche at the from bar before being introduced to the middle restaurant and finally to the outdoor patio.
Luca Franchi Dynamic Atmospheric Transitions
Guests embark on a continuous culinary voyage across distinct rooms and tables as each phase of the meal unfolds.
Got on 3 different dining tables for 3 different phases of the meal.
Ivan Vong Synthesis of French Technique and Local Terroir
Mastery of classical French haute cuisine fuses with indigenous Balinese spices, botanical elements, and regional produce.
Mozaic is proof that French technique and Indonesian ingredients are a match made in heaven.
Wulan Haryono Innovative Balinese Flavor Exploration
Degustation menus spotlight local fruits, indigenous spices, and regional ingredients in intricate, multi-layered courses that educate and surprise the senses.
The restaurant beautifully blends Indonesian spices and local inspiration into contemporary cuisine in a very creative way.
Sara Almallah Tailored Milestone Celebrations
Couples marking milestone anniversaries and honeymoons receive heartfelt, customized touches that elevate their celebratory dinners.
They also went out of their way to prepare a special surprise for our anniversary, which we truly appreciated.
Monica Cottone Personalized Hospitality and Surprises
Birthdays and momentous romantic occasions are elevated through polished, observant hospitality and bespoke surprises.
What truly touched us was that the team had prepared a small birthday surprise for me — a lovely, personal gesture that made the evening even more memorable.
Murat Güsar
Most popular items
Signature multi-course tasting menus, bespoke pairings, and standout dishes that define Mozaic's culinary journey
8 Course Degustation
First time did the full 8 course degustation - highly recommend - each course was exquisite!
Debra chesters Cocktail Pairing
My wife and I chose the full tasting menu with the cocktail pairing instead of the traditional wine pairing, and it turned out to be one of the best decisions we made.
Alexandros Mazonakis Coral Trout
the Coral Trout with coconut emulsion felt delicate and unmistakably local
Guido Castagnola Foie Gras Snow
the Foie Gras Snow was the beautiful surprise of the night, strange in the best possible way
Guido Castagnola
Beyond the menu
Memorable details and hospitality touches that elevate the degustation experience.
Tabletop Local Ingredient Introduction
Service begins with raw indigenous produce and botanicals presented directly at the table alongside an in-depth walkthrough of the regional elements shaping the menu.
Three-Phase Room Progression
Dinners unfold as a physical journey across three distinct environments, transitioning guests from the lounge bar through an indoor dining space to an outdoor garden table.
Personalized Celebration Finale
Milestone guests are surprised with personalized, custom touches on their concluding dish and thoughtful anniversary or birthday presentations crafted by the team.
Parallel Tasting Menu Customization
The kitchen seamlessly adapts multi-course degustations for party members with different dietary needs, accommodating parallel vegetarian and non-vegetarian menus alongside proactive allergy checks.
Before you head over
Practical guidance on weather planning, beverage pairings, and menu coordination for your degustation experience.
Check the Weather for Garden Seating
The multi-stage progression transitions into the romantic outdoor garden for later courses, but heavy rainfall redirects diners indoors. Plan visits during clear weather if experiencing the garden setting is essential.
Consider the Cocktail Pairing Option
Alongside classical cellar wine selections, tailored cocktail pairings are offered across the tasting menus and provide a refreshing match for the tropical climate and spice profiles.
Communicate Dietary Requirements Ahead
The kitchen easily coordinates split dietary preferences—such as concurrent vegetarian and non-vegetarian menus—and confirms allergen details prior to service.
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