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Restaurant

Giorgio Italian Bali

Jl. Pratama No.68X, Tj. Benoa, Nusa Dua, Bali, 80363, Indonesia

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Find Giorgio Italian Bali

Jl. Pratama No.68X, Tj. Benoa, Nusa Dua, Bali, 80363, Indonesia

Directions ↗
+62 361 773577
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Giorgio Italian Bali

Find crisp Napoli-style pizzas, authentic pasta, and rare coeliac peace of mind right along Tanjung Benoa. Meals open with complimentary antipasti and house bread before rolling into al dente fettuccine, rich lasagna, and blistered thin crusts. Diners note genuine cross-contamination care—kitchen staff bake gluten-free bread in-house and boil pasta in dedicated pots. Out on the breezy open-air deck, parents settle in over chilled wine while kids dive into their own menu, finishing with espresso alongside tiramisu that skips the cloying sweetness.

  • Coeliac-Safe Kitchen Protocols: Kitchen staff bake dedicated gluten-free bread in-house and boil gluten-free pasta in separate pots to prevent cross-contamination.
  • Complimentary Welcome Antipasti: Every sit-down meal begins with a complimentary amuse-bouche and house-baked bread basket upon arrival.
  • Breezy Deck and Family Dining: An expansive open-air deck catches the evening breeze, paired with an accessible dedicated children's menu.
RestaurantRestaurant

What's On at Giorgio Italian Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Giorgio Italian Bali

Discover why diners and families choose Giorgio Italian Bali for authentic cuisine, dedicated dietary care, and welcoming hospitality in Nusa Dua.

  • Authentic Italian Execution and Textures

    Dishes adhere to traditional Italian preparation, delivering genuine al dente textures, balanced sauces, and crispy thin-crust pizza in Tanjung Benoa.

    Tekstur pastanya al dente, sausnya creamy dan balance, dan pizzanya tipis dengan pinggiran garing seperti di Napoli.

    Ivah Zhang

  • Dedicated Coeliac Preparation Protocols

    Diners with strict coeliac needs benefit from in-house gluten-free bread preparation and separately boiled pasta to prevent cross-contamination.

    Not only were the staff accomodating, they clearly understood cross contamination and made their own gluten free bread and cooked our pasta separately.

    Yvonne Sandover

  • Worry-Free Coeliac Reassurance

    International travelers and coeliac diners experience true peace of mind being able to relax knowing their food restrictions are strictly respected.

    We had a wonderful time and could relax knowing we could eat safely.

    Yvonne Sandover

  • Authentic Standards Far From Italy

    Guests are pleasantly surprised to encounter uncompromising Italian culinary standards and thoughtful presentation thousands of miles from Italy.

    This restaurant offers one of the finest Italian dining experiences I've had outside of Italy. Every dish was exceptional.

    Boris Vasilyev

  • Effortless Family Dining with Kids' Menus

    Families dining with children find stress-free meals thanks to a dedicated kids' menu that keeps fussy eaters satisfied.

    paling seneng deh kalau restaurant yg ada menu kids nya, jadi gak repot2 untuk pilihin menu buat anak2

    Keluarga LIDI

  • Complimentary Welcome Hospitality

    Tables are welcomed with a complimentary starter of antipasti and fresh breads upon seating, elevating the hospitality standard.

    Welcome antipasti with assorted breads, pizzas came fast, tasted amazing

    Peter Lorant Szuts

Guest favorites and signature Italian dishes

  • Lasagna

    The lasagna was cooked to perfection.

    Kainat Imtiaz

  • Pizza Diavola

    Saya mencoba Fettuccine Alfredo dan Pizza Diavola, dan dua-duanya luar biasa enak!

    Ivah Zhang

  • Fettuccine Alfredo

    Tekstur pastanya al dente, sausnya creamy dan balance

    Ivah Zhang

  • Gluten free pasta

    There is gluten free pasta and the amazing staff were able to confirm what meals could be altered.

    Yvonne Sandover

Other favorites

Starters, desserts, and dietary accommodations

  • Tiramisu

    Dessert Tiramisu-nya juga wajib dicoba—lembut, tidak terlalu manis, dan pas banget disandingkan dengan espresso mereka.

    Ivah Zhang

  • Chocolate lava cake

    Lava cake: 4/5 - warm, decadant, gooey. Would recommend if you want a sweet treat.

    M Z

  • Gluten free bread

    made their own gluten free bread and cooked our pasta separately.

    Yvonne Sandover

  • Mozzarella sticks

    everyone’s favourite entree would be the mozzarella sticks!

    Jodi

Before you head over

Practical dining tips on seating, dietary safety, and family options at Giorgio Italian Bali

  • Request Coeliac & Gluten-Free Kitchen Protocols

    Notify staff if you are coeliac or gluten-sensitive; the kitchen prepares house-made gluten-free bread and boils gluten-free pasta in separate water to avoid cross-contamination.

  • Opt for Outdoor Deck Seating

    Indoor dining can feel warm; reserve or ask for a table on the spacious outdoor deck to enjoy cooler evening breezes and mood lighting.

  • Take Advantage of the Dedicated Kids' Menu

    Families can take advantage of the dedicated kids' menu, including child-friendly options like spaghetti bolognese and mozzarella sticks, without having to customize adult portions.

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