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Restaurant

My Cocotte Bistrot

Jl. Umalas No.9, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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Find My Cocotte Bistrot

Jl. Umalas No.9, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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+62 819-9952-6335
HoursMonday: 10:00 AM – 11:00 PM Tuesday: 10:00 AM – 11:00 PM Wednesday: 10:00 AM – 11:00 PM Thursday: 10:00 AM – 11:00 PM Friday: 10:00 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: 10:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About My Cocotte Bistrot

My Cocotte Bistrot delivers authentic French comfort in Kerobokan Kelod, pairing rich heritage classics with unhurried tropical leisure. The kitchen turns out French onion soup, knife-cut beef tartare, duck confit with crisp skin, and slow-simmered cassoulet. Patrons linger over carafes of wine between bouts at the on-site terrain de pétanque or games of foosball, finishing with oversized ramekins of crackling crème brûlée and rum-soaked baba.

  • Authentic Heritage Classics: Traditional recipes like cassoulet, hand-cut steak tartare, and rum baba offer nostalgic home-style French cooking in Kerobokan.
  • Pétanque & Table Games: The venue features an on-site terrain de pétanque, foosball table, and parlour games for relaxed, social visits.
  • Accessible Bistro Dining: Rotating midday deals and approachable pricing on French wines make leisurely multi-course meals accessible.
RestaurantFrench restaurantBeer hallBreakfast restaurantCheese shopCigar shopCocktail barFried chicken takeawayGift shopWine barWine cellar

What's On at My Cocotte Bistrot

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose My Cocotte Bistrot

Authentic French heritage dining meets laid-back leisure and exceptional value in Umalas.

  • Heritage French Comfort Recipes

    My Cocotte prepares regional French comfort recipes like cassoulet, pâté de campagne, and traditional onion soup with deep culinary fidelity.

    We also tried the pâté de campagne, cassoulet and soupe à l'oignon, and all 1000% approved by a french as "childhood level"

    Alan Capano

  • Hand-Cut Bistro Classics

    The kitchen serves traditional French bistro staples prepared with classical technique, highlighted by authentic knife-cut steak tartare and homemade fries.

    le tartare et nous avons eu l’excellent surprise d’avoir un tartare AU COUTEAU excellent

    Casa Nostra

  • Dedicated Pétanque Pitch

    Guests can step away from their tables to play on an authentic dedicated outdoor pétanque court.

    Un staff accueillant et même un terrain de pétanque :)

    AGNES PUBELLIER

  • Interactive Games and Leisure

    The bistro features interactive indoor entertainment including a foosball table and claw machine alongside parlour board games.

    In the middle of our dinner we use their foosball table and doll claw machine

    Joey The Wanderer

  • Accessible Multi-Course Dining

    Diners enjoy generous multi-course bistro meals including starters, mains, and drinks at approachable price points.

    on a très bien mangé pour 400k roupilles donc top (2 boisson 1 entrée 2 plat)

    Guillaume Kallen

  • High-Value Lunch Sets

    The venue offers exceptional mid-day value through structured multi-course lunch deals pairing French appetizers and mains.

    wonderful lunch special 100k for appetizer and main dish.

    Yet Huynh

Signature French bistro classics celebrated for authentic preparation and taste

  • French onion soup

    I had some awesome French onion soup (just like in French)

    Gabriella Curtis

  • Oysters

    We had the best oysters ever (we had to double order during our stay)!!

    Gabriella Curtis

  • Bœuf Bourguignon

    also the beef bourguignon taste damn good

    Nicholas Alvaro

  • Tartare au couteau

    nous avons eu l’excellent surprise d’avoir un tartare AU COUTEAU excellent

    Casa Nostra

Other favorites

Traditional French desserts, starters, and bistro specialties

  • Baba au rhum

    the first try of the Baba au rhum actually gave me shivers and automatically made me drop a tear

    Alan Capano

  • Crème brûlée

    The crème brûlée in particular was very surprisingly a ginormous portion

    Mia Stewart

  • Escargots

    suivi d’escargots et de cuisses de grenouilles

    Frieda GONNET-SCHIFFNER

  • Pâté de campagne

    We also tried the pâté de campagne, cassoulet and soupe à l'oignon, and all 1000% approved by a french as "childhood level"

    Alan Capano

Beyond the menu

Distinctive hospitable touches and parlor diversions that define the bistro experience

  • Attentive Welcome by Owner Renault

    Guests arriving near closing time were accommodated with attentive care, including the owner Renault coming over personally to ensure their dessert experience was memorable.

  • Dedicated Terrain de Pétanque

    The restaurant features an outdoor terrain de pétanque on-site, bringing a classic French social pastime directly into the dining atmosphere.

  • Foosball Table & Doll Claw Machine

    In the middle of dinner, diners can play with the indoor foosball table and claw machine, adding playful parlor entertainment to their evening.

  • Tabletop Chess and Backgammon Sets

    Dining tables are outfitted with ready-to-play board games, including a very nice chess set and backgammon for guests to enjoy while visiting.

Before you head over

Practical advice on ordering heritage specials, dessert portions, and enjoying the games

  • Check Plat du Jour Availability Early

    Guests note that popular daily specials like the plat du jour can sell out by late evening, and cuts like steak frites may vary in preparation when the kitchen is busy. Ask your server about daily availability early.

  • Save Room for Generous Desserts

    Portions for classic desserts like the crème brûlée are famously generous and suited for sharing, while traditional heritage desserts like the rum-soaked baba au rhum are uncommon specialties worth ordering upfront.

  • Plan Time for Interactive Parlour Games

    Beyond dinner, the venue features board games (chess, backgammon), foosball, a claw machine, and a petanque terrain. Arrive early or plan extra time between courses to enjoy the outdoor games.

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