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Restaurant

BENDINO STEAK & WINE HOUSE

Jl. Raya Uluwatu No.177 M, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find BENDINO STEAK & WINE HOUSE

Jl. Raya Uluwatu No.177 M, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 818-0799-9000
HoursMonday: 10:00 AM – 11:00 PM Tuesday: 10:00 AM – 11:00 PM Wednesday: 10:00 AM – 11:00 PM Thursday: 10:00 AM – 11:00 PM Friday: 10:00 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: 4:00 – 11:00 PM

*Opening hours may differ during holidays.

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About BENDINO STEAK & WINE HOUSE

Escape Jimbaran resort pricing for custom-cut steaks seared to order, paired with chilled wine on a quiet terrace. Walk past the greenery indoors straight to the butcher display fridge, where cuts like flat iron, picanha, and Australian wagyu get weighed per gram right in front of you. Travelers duck in from Uluwatu traffic for a welcome break from beach seafood, watching the outdoor grill over a glass of Balinese red wine. The kitchen also turns out tender grilled squid, homemade pastas, and regional Palembang pempek.

  • Custom-weighed cuts: Select raw cuts like picanha, flat iron, or Australian wagyu from the display fridge, weighed and priced per gram before searing.
  • Garden terrace dining: An open-air terrace with an outdoor grill and lush interior greenery provides a tranquil retreat from Jimbaran traffic.
  • Sumatran specialties and grill favorites: Alongside classic cuts and handmade pastas, the kitchen serves authentic South Sumatran specialties like pempek.
RestaurantSteak houseCigar shopCocktail barIndonesian restaurantSeafood restaurantWestern restaurantWine bar

What's On at BENDINO STEAK & WINE HOUSE

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Bendino Steak & Wine House

From custom-weighed wagyu cuts to a peaceful garden terrace in Jimbaran

  • Custom-Weighed Steak Selection

    Guests can hand-select their preferred cut directly from the display fridge, getting it accurately weighed and priced per gram before the grill.

    They let me choose which steak I had and weighted it and let me know the price

    Grace Tuddenham

  • Precision Grilling on Premium Cuts

    Tender wagyu cuts, flat iron, and picanha are seared to precise temperatures and plated with rich, balanced house sauces.

    The steak was juicy and perfectly cooked, with a rich, flavorful sauce that truly tasted premium.

    Chika Akeyla

  • Convenient Hotel Dining Alternative

    Situated conveniently along Jalan Raya Uluwatu, the house provides a relaxed break from repetitive seafood and pricier hotel menus.

    I would recommend coming here if you wanted a break from the resort restaurants.

    Norman Wong

  • Accessible Jimbaran Retreat

    A walkable stroll from Jimbaran beachfront accommodations allows guests to escape heavy traffic without long drives.

    Ходили в него пешком на обед и ужин из отеля Intercontinental.

    Zhanna GOLOVINA

  • Calm Garden Terrace Ambiance

    Diners can settle into an open-air terrace with lush greenery and live grill preparation sheltered from street commotion.

    The place feels really cozy with calm vibes.

    Chelsya Angelina

  • Cross-Regional Culinary Harmony

    Beyond prime steaks, the kitchen offers authentic South Sumatran specialties like Pempek alongside Italian pastas and curated wines.

    Pempek and Pindang Jemme Kitte are very authentic cuisines from South Sumatra.

    Tony Eddy

Custom-selected, flame-grilled cuts weighed to your preference

  • Wagyu Steak

    I tried the wagyu steak and it was juicy, tender, and perfectly cooked.

    Chelsya Angelina

  • Wagyu Rump Steak

    I ended up going with the wagyu rump steak which was such good value for money.

    Grace Tuddenham

  • Wagyu Rib Eye

    The steak was amazing, a Wagyu Rib Eye and my wife enjoyed her Carbonara.

    Jon Williams

  • Flat Iron Steak

    Huge recommendation for the flat iron!

    Max Moertl

Other favorites

Specialty drinks and light daytime refreshers

  • Spiced Tea

    Good selection of wines and the spiced tea was a standout.

    LL SG

  • Kintamani Coffee

    We managed to snag a taste of the famous Kintamani Coffee.

    Wayne

  • Aperol Spritz

    I also got an aperol spritz which was delicious

    Grace Tuddenham

  • Tropical Smoothie Bowl

    tropical smoothie bowl for sharing

    Wayne

Beyond the menu

Distinctive hospitality touches that define the dining experience at Bendino

  • Custom Cut Selection by Weight

    Guests can browse the display fridge, pick specific cuts such as picanha, wagyu rump, or flat iron, and have them weighed to know the exact price before grilling.

  • Open-Air Live Grill Experience

    Guests seated on the outdoor terrace can watch their selected cuts cooked directly over the live grill, which features dedicated exhaust to keep the air clear.

  • Sumatran Regional Specialties on the Bill

    In addition to pan-seared Australian steaks, the kitchen serves regional South Sumatran specialties like Pempek and Pindang Jemme Kitte alongside lamb satay and pastas.

  • Owner-Hosted Coffee and Hospitality

    The venue owner personally engages with dining parties, sharing stories of early restaurant days and introducing guests to locally sourced Kintamani coffee.

Before you head over

Practical guidance on cut selection, seating options, and booking for your dinner in Jimbaran

  • Select and Weigh Your Cut at the Display

    Inspect raw steak cuts directly in the display fridge before ordering. Steaks are priced and sold by weight per gram, giving you direct control over your cut and portion size.

  • Opt for Outdoor Terrace Dining

    If you prefer watching the live grill in action, request a table on the outdoor garden terrace, which features comfortable open-air dining with effective exhaust ventilation.

  • Book Ahead via WhatsApp

    To secure your preferred table or timing, place an advance table reservation via the WhatsApp link found on Google.

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