Restaurant
Boy'N'Cow
Jl. Raya Kerobokan No.138, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Boy'N'Cow
Jl. Raya Kerobokan No.138, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Boy'N'Cow
Seminyak’s two-story steakhouse operates on heavy iron, dry-aged beef, and butcher precision. Island hands bookmark the room for date nights over thick porterhouse slabs—halved the second they land to inspect center doneness beside your server. Beyond the coals, plates move briskly: spicy tuna tartare, seared foie gras, and parmesan truffle wedges. Upstairs, the loft bar shakes espresso martinis while floor staff steer cellar pairings and slip surprise treats to anniversary couples lingering over *makan malam*.
- Table-Side Doneness Check: Floor staff ask diners to cut their steak down the center upon delivery to confirm the kitchen hit the exact requested doneness.
- Milestone Hospitality: Servers note anniversaries and birthdays in advance, surprising celebratory tables with custom dessert plates and attentive service.
- Split-Level Layout: The venue pairs an energetic ground-floor dining room and open kitchen with an intimate upstairs craft cocktail lounge.
- Sharable Starters & Sides: Dry-aged steaks share the table with spicy tuna tartare, burrata, skillet mac and cheese, and hand-cut truffle wedges.
What's On at Boy'N'Cow
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Boy'N'Cow
Discover why Seminyak carnivores book well in advance for masterfully aged cuts, curated cellars, and unmatched hospitality. Reserve your table early to secure your spot.
Tailored Milestone Hospitality
Couples celebrating milestones receive attentive hospitality, proactive recognition, and custom anniversary or birthday touches that elevate special evenings.
this place made the occasion truly memorable.
R Personalized Guest Care
Dedicated floor hosts treat guests with genuine warmth and unprompted thoughtful gestures that make diners feel recognized and valued throughout the night.
She was incredibly kind, friendly, and even surprised us with a thoughtful gift.
Naufel Immediate Doneness Verification
To guarantee exact kitchen precision, waitstaff enforce a signature quality-control protocol requiring steaks to be sliced at table immediately upon delivery.
the service crew asked us to cut the steak into half immediately upon serving to ensure the chef got the doneness we ordered correctly.
Antonia Tan Expert Cut & Wine Guidance
Knowledgeable floor staff consult closely with tables on meat origins, aging profiles, portion sizing, and tailored bottle pairings from the cellar.
His knowledge of the menu, the different cuts of meat, and the wine pairings was highly impressive.
Per Bakhauge Split-Level Lounge & Dining
The venue separates lively open-kitchen dining on the ground floor from a chic upper level featuring a dedicated craft cocktail bar and top-floor seating.
theres a nice bar up stairs and photogenic!
Vivica Ip High-End Industrial Atmosphere
The dining room pairs raw architectural steel finishes with intimate mood lighting, setting a vibrant backdrop for evening dinners in Seminyak.
The ambiance is high-end industrial with a minimalist approach.
Brandon Boone
Most popular items
Guest favorites and standout cuts from the wood-fired grill
Burrata
The burrata was insane as well.
Kieara Salathiel Wagyu MB5 Porterhouse
Our Wagyu MB5 Porterhouse was perfectly cooked.
Claudia Davic Wagyu Tomahawk Steak
Wagyu tomahawk steak, perfectly cooked and so tender it just melted away.
MelodeeS Bone-in Australian Ribeye
We ordered the bone-in Australian ribeye, which was cooked to perfection and paired beautifully with the chimichurri and mushroom gravy.
Jo F
Other favorites
Distinctive sides, signature cocktails, and indulgent desserts that complete the steakhouse experience.
Chocolate Lava Cake
The chocolate lava cake was good quality and delicious.
Claudia Davic Chocolate Espresso Martini
They served the best chocolate espresso martini I've have in all my travels.
Brandon Boone Mac and Cheese
the sides were a highlight especially the mac and cheese and the parmesan truffle wedges.
Feasting with Zen Mashed Potatoes
Now, I’m usually not a mashed potato fan, but this mash converted me.
MelodeeS
Beyond the menu
Attentive table rituals and surprise milestone touches elevate every visit—reserve in advance to secure your table.
Immediate Doneness Cut Verification
Floor staff ask guests to slice their steak in half the moment it reaches the table to immediately verify that the kitchen achieved the exact requested doneness.
Honeymoon Milestone Surprises
Couples celebrating their honeymoon receive unexpected personalized hospitality, including complimentary celebratory cheesecake brought out to honor the occasion.
Complimentary Birthday & Anniversary Honors
Milestone dinners are celebrated with unannounced complimentary cakes and thoughtful surprise gifts presented by the floor team.
Table-Side Cut & Origin Consultations
Waitstaff deliver comprehensive table consultations detailing meat origin, cut characteristics, and portion sizing alongside guided cellar wine pairings.
Frequently Asked Questions
Should I make a reservation in advance?
Advance reservations are strongly recommended as the restaurant frequently books out, though walk-ins and last-minute tables are occasionally accommodated when space allows.
How does the team verify steak doneness?
Upon serving your steak, staff will ask you to cut it in half right away so you can confirm the kitchen achieved your requested doneness.
What seating areas are available across the venue?
The venue features a two-level layout, including a ground floor with an open kitchen as well as an upstairs cocktail bar and top-floor dining space.
Can the kitchen accommodate gluten-free or celiac diets?
The kitchen and floor team accommodate dietary restrictions such as celiac and gluten-free needs, with staff guiding guests through suitable menu options.
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