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Restaurant

Brasserie Republique

Jl. Danau Tamblingan No.144, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

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Find Brasserie Republique

Jl. Danau Tamblingan No.144, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

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+62 813-3889-3867
HoursMonday: 7:00 AM – 11:00 PM Tuesday: 7:00 AM – 11:00 PM Wednesday: 7:00 AM – 11:00 PM Thursday: 7:00 AM – 11:00 PM Friday: 7:00 AM – 11:00 PM Saturday: 7:00 AM – 11:00 PM Sunday: 7:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Brasserie Republique

Brasserie Republique swaps Sanur’s humid coastal buzz for the sultry glow of a vintage Parisian dining room. Settle into the air conditioning while French jazz hums softly against dark wood tables and polished bistro dishware. The kitchen operates with zero pretense, turning out hearty plates of slow-braised boeuf bourguignon alongside crisp, wood-fired Margherita pizzas. Regulars know to pair a chilled Pinot Noir with the molten chocolate lava cake, crowned by a rich scoop of peanut ice cream.

  • Parisian Bistro Ambiance: Air-conditioned dining room layered with vintage furniture, curated tableware, and classic French jazz.
  • Brasserie Classics & Pizzas: Traditional dishes like slow-braised boeuf bourguignon and coq au vin share the menu with house-made pizzas.
  • Substantial Value: Generous portions of rich European comfort fare served at accessible, non-prohibitive prices.
RestaurantBrasserieRestaurant

What's On at Brasserie Republique

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Brasserie Republique

A Parisian brasserie escape in Sanur pairing classic European comfort dishes and pizzas with cool indoor comfort.

  • Nostalgic Parisian Ambiance

    Vintage European styling, warm illumination, and curated jazz evoke the authentic atmosphere of an early 20th-century bistro.

    The vintage-inspired decor and warm lighting transport you straight to France, making it an ideal spot for a relaxed evening or a special dinner.

    TheGlobalGuest

  • Transporting Bistro Setting

    French music, vintage furniture, and attentive details create a complete European escape on the island.

    Esp Love the furniture, decor and French music. Could be in Paris.

    Michael Stone

  • Hearty French Comfort Fare

    Classic brasserie dishes and savory starters are served in hearty, substantial portions that offer exceptional value.

    I had the pâté starter, which could be a whole meal, and the beef burgundy.

    Gloria Taylor Brown

  • Brasserie Staples and Chef Pizzas

    A versatile kitchen crafts classic brasserie specialties alongside freshly fired chef pizzas to suit every appetite.

    Duck à l'orange and wood fire pizza's, it was delicious!

    Ethel Tanjay

  • Cool Escape from Street Commotion

    An indoor dining room with full air conditioning provides cool relief from the Bali heat and bustling Danau Tamblingan traffic.

    It was nice to sit in an air conditioned restaurant away from the noise of the busy street.

    Jo

  • Comfortable Indoor AC Respite

    Guests have the option of comfortable climate-controlled indoor dining or casual outdoor seating.

    The restaurant can be so warm outdoor, but you can always choose indoorc with AC on.

    Firda N

Classic French bistro favorites and chef-crafted pizzas that anchor the menu.

  • Beef Bourguignon

    Beef bourguignon: tender stew beef served with al dente vegetables and mash potatoes. Very good , if you are into stew beef. The sauce was not overly seasoned. It was hearty.

    SoloJoe

  • Margherita Pizza

    Exquisite Margherita pizza, friendly and professional service (including words from the chef who provided us a variety of spice options) and the decor is superb.

    Michael Stone

  • Coq au Vin

    The Coq au Vin (red wine braised chicken) was also excellent, and I have to mention how much I loved their beautiful dishware!

    EEEAO

  • Tuna Steak

    The cold Tuna Steak was seasoned to perfection—the meat was incredibly tender and fresh. It’s a huge portion, but it was so good I finished every bite.

    EEEAO

Other favorites

Starters, desserts, and wine pairings that complete the Parisian bistro experience.

  • Pâté

    I had the pâté starter, which could be a whole meal, and the beef burgundy.

    Gloria Taylor Brown

  • Escargot

    The escargot was probably one of the best escargot I’ve ever had in my life…

    Lalita Saiprania De Palma

  • Chocolate Lava Cake

    For dessert, the menu simply says 'Chocolate Cake', but it’s actually a molten lava cake served with peanut ice cream—absolutely delicious!

    EEEAO

  • Pinot Noir

    To complement the meal, we ordered a bottle of Pinot Noir, which was exceptional and paired perfectly with our dishes.

    TheGlobalGuest

Beyond the menu

Thoughtful hospitable gestures and distinct touches that elevate your brasserie experience.

  • Chef-led Table Visits & Spice Pairings

    The chef and owner regularly visits tables, chatting directly with diners and sharing custom spice pairings for menu selections.

  • Personal Origami Farewell Touches

    For departing guests, team members craft thoughtful personal send-offs, including handcrafted origami keepsakes.

  • Vintage Dishware & French Jazz Soundscape

    The dining room curates nostalgic early 20th-century Parisian ambiance with vintage dishware and a curated French jazz soundtrack.

  • Molten Lava Cake with Peanut Ice Cream

    Warm molten chocolate lava cake is paired distinctively with creamy, house-prepared peanut ice cream.

Before you head over

Practical tips for booking, seating, and ordering at Brasserie Republique.

  • Reserve Ahead for Dinner

    Book in advance during peak evening hours, as this popular central Sanur spot fills up quickly and walk-ins can find tables scarce.

  • Choose Indoor Seating for AC

    If visiting during warmer hours, opt for the enclosed air-conditioned indoor dining room rather than outdoor tables to dine away from street noise and Bali heat.

  • Prepare for Generous Portions

    Servings of rich bistro mains and starters like pâté and tuna steak are hearty, so plan on sharing courses or taking leftovers to avoid over-ordering.

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