Restaurant
Brasserie Republique
Jl. Danau Tamblingan No.144, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Find Brasserie Republique
Jl. Danau Tamblingan No.144, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Brasserie Republique
Brasserie Republique swaps Sanur’s humid coastal buzz for the sultry glow of a vintage Parisian dining room. Settle into the air conditioning while French jazz hums softly against dark wood tables and polished bistro dishware. The kitchen operates with zero pretense, turning out hearty plates of slow-braised boeuf bourguignon alongside crisp, wood-fired Margherita pizzas. Regulars know to pair a chilled Pinot Noir with the molten chocolate lava cake, crowned by a rich scoop of peanut ice cream.
- Parisian Bistro Ambiance: Air-conditioned dining room layered with vintage furniture, curated tableware, and classic French jazz.
- Brasserie Classics & Pizzas: Traditional dishes like slow-braised boeuf bourguignon and coq au vin share the menu with house-made pizzas.
- Substantial Value: Generous portions of rich European comfort fare served at accessible, non-prohibitive prices.
What's On at Brasserie Republique
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Brasserie Republique
A Parisian brasserie escape in Sanur pairing classic European comfort dishes and pizzas with cool indoor comfort.
Nostalgic Parisian Ambiance
Vintage European styling, warm illumination, and curated jazz evoke the authentic atmosphere of an early 20th-century bistro.
The vintage-inspired decor and warm lighting transport you straight to France, making it an ideal spot for a relaxed evening or a special dinner.
TheGlobalGuest Transporting Bistro Setting
French music, vintage furniture, and attentive details create a complete European escape on the island.
Esp Love the furniture, decor and French music. Could be in Paris.
Michael Stone Hearty French Comfort Fare
Classic brasserie dishes and savory starters are served in hearty, substantial portions that offer exceptional value.
I had the pâté starter, which could be a whole meal, and the beef burgundy.
Gloria Taylor Brown Brasserie Staples and Chef Pizzas
A versatile kitchen crafts classic brasserie specialties alongside freshly fired chef pizzas to suit every appetite.
Duck à l'orange and wood fire pizza's, it was delicious!
Ethel Tanjay Cool Escape from Street Commotion
An indoor dining room with full air conditioning provides cool relief from the Bali heat and bustling Danau Tamblingan traffic.
It was nice to sit in an air conditioned restaurant away from the noise of the busy street.
Jo Comfortable Indoor AC Respite
Guests have the option of comfortable climate-controlled indoor dining or casual outdoor seating.
The restaurant can be so warm outdoor, but you can always choose indoorc with AC on.
Firda N
Most popular items
Classic French bistro favorites and chef-crafted pizzas that anchor the menu.
Beef Bourguignon
Beef bourguignon: tender stew beef served with al dente vegetables and mash potatoes. Very good , if you are into stew beef. The sauce was not overly seasoned. It was hearty.
SoloJoe Margherita Pizza
Exquisite Margherita pizza, friendly and professional service (including words from the chef who provided us a variety of spice options) and the decor is superb.
Michael Stone Coq au Vin
The Coq au Vin (red wine braised chicken) was also excellent, and I have to mention how much I loved their beautiful dishware!
EEEAO Tuna Steak
The cold Tuna Steak was seasoned to perfection—the meat was incredibly tender and fresh. It’s a huge portion, but it was so good I finished every bite.
EEEAO
Other favorites
Starters, desserts, and wine pairings that complete the Parisian bistro experience.
Pâté
I had the pâté starter, which could be a whole meal, and the beef burgundy.
Gloria Taylor Brown Escargot
The escargot was probably one of the best escargot I’ve ever had in my life…
Lalita Saiprania De Palma Chocolate Lava Cake
For dessert, the menu simply says 'Chocolate Cake', but it’s actually a molten lava cake served with peanut ice cream—absolutely delicious!
EEEAO Pinot Noir
To complement the meal, we ordered a bottle of Pinot Noir, which was exceptional and paired perfectly with our dishes.
TheGlobalGuest
Beyond the menu
Thoughtful hospitable gestures and distinct touches that elevate your brasserie experience.
Chef-led Table Visits & Spice Pairings
The chef and owner regularly visits tables, chatting directly with diners and sharing custom spice pairings for menu selections.
Personal Origami Farewell Touches
For departing guests, team members craft thoughtful personal send-offs, including handcrafted origami keepsakes.
Vintage Dishware & French Jazz Soundscape
The dining room curates nostalgic early 20th-century Parisian ambiance with vintage dishware and a curated French jazz soundtrack.
Molten Lava Cake with Peanut Ice Cream
Warm molten chocolate lava cake is paired distinctively with creamy, house-prepared peanut ice cream.
Frequently Asked Questions
Does the restaurant only serve traditional French food?
While known for French brasserie dishes like bœuf bourguignon, coq au vin, and duck pâté, the restaurant also serves freshly made pizzas, pasta, and burgers.
What are the portion sizes like?
Dishes come in generous portions. Starters like the pâté can be filling enough to serve as a meal on their own, and diners often share pizzas and mains.
Is indoor air-conditioned seating available?
You can choose between outdoor seating and an enclosed, air-conditioned dining room away from the street heat and noise.
Should I make a reservation for dinner?
The restaurant can get very popular for dinner. Table reservations are accepted if you prefer to book ahead.
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