Restaurant

ENJOY PENIDA

8GFQ+959 Jalan Ped Jalan Ped, Buyuk, Kutampi Kaler, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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Find ENJOY PENIDA

8GFQ+959 Jalan Ped Jalan Ped, Buyuk, Kutampi Kaler, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About ENJOY PENIDA

Skip the inflated beachfront prices for freshly grilled catch served seaside on the quiet north coast. Guests choose the exact weight of their fish—from crisp-skinned 300g snapper to larger cuts—paired with Balinese sauce or house sambal matah. The kitchen balances traditional warung seafood alongside satisfying burgers, avocado sweet potato tacos, and tempeh noodles, all served under candlelit ocean breezes.

  • Custom-Weight Catch: Guests select their preferred gram portion and sauce before the catch hits the open grill.
  • Broad Island Menu: Plates range from fresh local seafood to avocado sweet potato tacos, burgers, and tempeh noodles.
  • Island-Wide Delivery: Direct delivery to local accommodation across Nusa Penida when dining in isn't an option.

What's On at ENJOY PENIDA

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Enjoy Penida

Experience personalized grilled catch, versatile cross-palate dining, and heartwarming hospitality in Nusa Penida.

  • Custom-Sized Fresh Grilled Seafood

    Guests can select their preferred fish weight and customized sauce pairings, grilled fresh to order at local warung prices.

    We could choose between different sizes and that was really great. Different sauces and variation were made possible.

    Lena Hofmann
  • Island-Wide Local Delivery Service

    For travelers resting at their hotel or with children asleep, direct-to-accommodation delivery ensures hot meals without hassle.

    Je kan er ter plaatse eten maar ze bezorgen ook. Ideaal als je kinderen hebt die al op bed liggen.

    Sanne Barth
  • Inclusive Plant-Based and Fusion Options

    Dining parties with mixed tastes can readily satisfy everyone, ranging from avocado sweet potato tacos to black pepper tofu and hearty pastas.

    we got the avocado sweet potato tacos WHICH WERE INSANELY YUMMY and the black pepper tofu and it has been one of my favorite meals.

    MONICA ROAMS
  • Generous Value Off the Tourist Strip

    Diners escape inflated beachfront price tags while enjoying generous, flavorful Western staples and Indonesian dishes.

    they are a lot cheaper than other places on the water . but the quality of food is as good as the other restaurants here

    Sambo
  • Caring Guidance from Local Hosts

    The friendly owners share temple customs, sightseeing guidance, and even lend sarongs to help guests navigate the island.

    Ens va aconsellar amb els plats i amb activitats per fer despres. Li vem dir que voliem anar a veure un temple i ens va deixar sharungs per anar-hi.

    Júlia
  • Genuine Hospitality That Welcomes You Home

    Diners are treated like family, receiving personalized care regarding dietary needs and warm conversation about local Balinese traditions.

    Nos hicieron sentir como en casa. Compartimos una charla muy extensa y se nota que tienen fascinación por el turista.

    Nacho Aguiar

Other favorites

Desserts, beverages, and convenient island delivery

  • banana fritters

    plus amazing banana fritters

    Winter Sun
  • beer

    the beer came with a chilled glass at a reasonable price

    Mutsumi Mizuta
  • cocktails

    lovely cocktails and all at a fair price

    Chad Sefton
  • delivery service

    Je kan er ter plaatse eten maar ze bezorgen ook. Ideaal als je kinderen hebt die al op bed liggen. Super vriendelijke bezorger.

    Sanne Barth

Beyond the menu

Memorable, above-and-beyond personal touches from the hosts at ENJOY PENIDA

  • Temple Sarongs Loaned for Sightseeing

    When guests expressed interest in visiting a local temple, the owner lent them traditional sarongs to wear for their visit.

  • Gifted Incense Keepsake

    Guests loved the venue's fragrant incense and asked about the scent, prompting the host to gift them a pack to take home.

  • Private Mie Goreng Cooking Lesson

    Travelers enamored with the Mie Goreng with tempeh were treated to an impromptu private cooking lesson by the staff.

  • Diligent Allergy Accommodation

    The owner took diligent personal care to accommodate guest food allergies, ensuring a safe dining experience by the sea.

Before you head over

Practical advice for ordering grilled seafood, plant-based dishes, and island delivery

  • Select Fish Weight & Sauce

    Guests can choose specific portion weights such as 300g or 500g and request custom sauce pairings like sambal matah or Balinese sauce to match personal spice tolerance.

  • Explore Plant-Based Options

    Mixed groups and plant-based diners can comfortably order across the menu, which includes dedicated vegan dishes like black pepper tofu, tacos, and tempeh alongside grilled seafood and burgers.

  • Opt for Island Delivery

    If staying in or traveling with sleeping children, order direct island delivery as a convenient alternative to dining in at the venue.

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