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Restaurant

WARUNG SAMBIE

Jl. Raya Toya Pakeh - Ped, Sakti, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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Find WARUNG SAMBIE

Jl. Raya Toya Pakeh - Ped, Sakti, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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+62 812-1892-5852
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About WARUNG SAMBIE

WARUNG SAMBIE dishes out honest Balinese home cooking and generous portions along the main Toya Pakeh stretch. Regulars pull in on motorbikes for hefty pineapple fried rice, smoky chicken satay with rice, and banana pancakes hot off the griddle. An open counter lets you watch the family cook each order from scratch, accommodating custom vegan and vegetarian plates with tofu and tempe. The setup is unfussy—benches along the roadside, fresh watermelon juices poured to order, and complimentary fruit sliced alongside your plate. Bring cash.

  • Flexible dietary options: The kitchen willingly adapts dishes on request, whipping up vegan mie goreng with tofu and tempe.
  • Complimentary fruit: Meals are frequently rounded off with a complimentary plate of freshly sliced fruit.
  • Open-kitchen cooking: Diners can watch the family cook each order fresh over the counter.
RestaurantIkan bakar restaurant

What's On at WARUNG SAMBIE

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why travelers rely on WARUNG SAMBIE for comforting homestyle meals and warm hospitality in Nusa Penida

  • Generous Portions at Fair Warung Prices

    Diners receive generous servings of authentic Indonesian staples like pineapple fried rice and sate at accessible warung prices.

    The price is fair and the food tasted great. Big portions as well!

    JnsKpp

  • Complimentary Fruit Served Alongside Meals

    Meals regularly arrive accompanied by thoughtful complimentary extras such as fresh fruit or extra sides without extra charge.

    everything was reasonably priced (45k for satay + steamed rice) and they served it with a little plate of fruit on the side!

    Rachel Nguyen

  • Welcoming Homestyle Hospitality

    Guests are greeted with genuine hospitality by the hosting family, making travelers feel embraced like family rather than passing tourists.

    On se sent comme à la maison là bas

    Shai J

  • Heartfelt Care from Local Hosts

    The attentive hosts go out of their way to take care of guests, creating memorable personal connections that draw travelers back nightly.

    Formidable restaurant avec une famille très sympathique qui fait tout pour que notre repas se passe bien !

    virginie burnat

  • Flexible Dietary and Plant-Based Customization

    Vegetarian and vegan diners find accommodating options, with cooks happily tailoring dishes like mie goreng with tofu and tempeh to order.

    die Gastgeberin hat uns das essen extra vegan zubereitet und das mie goreng mit tempe und tofu war wirklich super :)

    Anonymi “Anonym” _

  • Open Kitchen Preparation on the Go

    Guests can enjoy transparent cooking while stopping in along the main road for quick dine-in bench seating or takeaway dinners.

    Kannst dem Koch bei Kochen zugucken. Das Essen war sehr lecker und preiswert.

    Sergius Knutas

Locally cooked Indonesian classics made fresh to order

  • Pineapple Fried Rice

    very good pineapple fried rice, huge portion (40k)

    Patrick Schoeberl

  • Satay

    The satay was so delicious and flavorful, everything was reasonably priced (45k for satay + steamed rice) and they served it with a little plate of fruit on the side!

    Rachel Nguyen

  • Nasi Campur

    the campur was really nice in my opinion

    Lucas Raihle

  • Mie Goreng with Tempe and Tofu

    das mie goreng mit tempe und tofu war wirklich super :)

    Anonymi “Anonym” _

Beyond the menu

Thoughtful personal gestures and welcoming hospitality at Warung Sambie

  • Complimentary Fresh Fruit Alongside Meals

    Meals are accompanied by a thoughtful complimentary plate of fresh fruit presented alongside your order.

  • Personal Scooter Rides to the Nearest ATM

    When cash is short, the owner has personally driven guests on the back of his scooter to the nearest ATM to withdraw funds.

  • Tailored Vegan and Dietary Customization

    The kitchen willingly adapts dishes upon request, specially preparing customized vegan dishes with tempeh and tofu without hesitation.

  • Front-Row View of the Open Kitchen

    Guests can watch the cook prepare their meal directly in an open setup, showcasing fresh, made-to-order cooking.

Before you head over

Practical advice on payment, wait times, and dietary options for your visit

  • Bring Cash for Payment

    Warung Sambie does not accept credit cards. Be sure to carry local cash before arriving to avoid having to run to an ATM.

  • Expect Made-to-Order Wait Times

    Dishes are freshly prepared to order in an open kitchen, which can result in slower service during busy periods, so plan for a relaxed wait.

  • Ask for Vegetarian and Vegan Adaptations

    The kitchen readily accommodates vegetarian and vegan requests upon asking, including custom meat-free preparations of noodle and rice dishes.

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