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Restaurant

Father Field Bistro

Jl. Raya Klumpu - Toya Pakeh, Sakti, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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Find Father Field Bistro

Jl. Raya Klumpu - Toya Pakeh, Sakti, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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+62 877-6030-7068
HoursMonday: 1:00 – 10:00 PM Tuesday: 1:00 – 10:00 PM Wednesday: 1:00 – 10:00 PM Thursday: 1:00 – 10:00 PM Friday: 1:00 – 10:00 PM Saturday: 1:00 – 10:00 PM Sunday: 1:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Father Field Bistro

This small roadside bistro delivers satisfying comfort food with attentive hospitality. Guests sit down to gratis cucumber water and warm slices of garlic bread baked in-house. Bowls arrive heaped with scratch-made pesto gnocchi, alongside crisp beef quesadillas and tempeh burgers on fresh rolls. Between the plant-based swaps and regular water top-offs, it functions as a dependable island pit stop after a day on the scooter.

  • House-Baked Welcome Starters: Tables receive complimentary infused cucumber water and warm slices of garlic bread baked right in the kitchen.
  • Scratch Cooking & Dietary Flexibility: The kitchen turns out generous plates of scratch-made potato gnocchi alongside plant-based options like vegan cheese swaps and tempeh burgers.
  • Dependable Island Anchor: Travelers frequently return multiple evenings in a row for prompt, attentive table care and reliable comfort staples.
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What's On at Father Field Bistro

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Father Field Bistro

Why travelers repeatedly choose Father Field Bistro for comfort food and genuine hospitality in Nusa Penida.

  • Generous and Flavorful Comfort Dining

    Guests enjoy substantial, flavorful dishes like the generously portioned pesto gnocchi and freshly prepared beef quesadillas after exploring the island.

    I am traveling since 1 month in Indonesia and these beef quesadillas were for sure the best thing I ate!

    Emily Hazon

  • Fresh Scratch-Made Baking and Prep

    The kitchen bakes bread in-house for starters and burger buns, pairing them with scratch-made items like fresh gnocchi.

    And they bake the bread in-house for both the garlic bread and burger bun.

    Maya Facciolo

  • Complimentary Table Amenities and Refills

    Diners are welcomed with house garlic bread and chilled cucumber-infused water refills served attentive care throughout the meal.

    Very happy about free water refills and welcome garlic bread, which tasted amazing, too.

    Max

  • Attentive and Welcoming Hospitality

    The bistro team delivers extraordinarily prompt, warm, and thoughtful table care that stands out across Nusa Penida.

    The service was outstanding – extremely polite, friendly, and attentive, even when the restaurant was full.

    Michael

  • Customized Dietary and Vegan Flexibility

    The kitchen smoothly adapts dishes to suit varied dietary needs, accommodating vegetarian requests and crafting homemade vegan cheese swaps.

    We had it paired with a veggie pizza (but they swapped the cheese to homemade vegan cheese!) and some fries. All was absolutely delicious.

    Steff Littleford

  • Quality Ingredients at Honest Prices

    With high-grade grass-fed beef and extensive scratch cooking, guests enjoy substantial culinary quality paired with budget-friendly local pricing.

    Die Burger sind mit Grassgefüttertem Rindfleisch gemacht, sehr lecker und empfehlenswert.

    David G

Guest favorites and standout comfort dishes crafted in-house

  • Pesto Gnocchi

    The pesto gnocchi is a must-get

    Emily Junda

  • Beef Quesadillas

    these beef quesadillas were for sure the best thing I ate

    Emily Hazon

  • Tempeh Burger

    Wonderful perfectly cooked simple but tasty tempeh burger.

    Maya Facciolo

  • BBQ Chicken Pizza

    The bbq chicken pizza was dynamite!

    Cine Magi

Beyond the menu

Thoughtful gestures and scratch-made hospitality details that elevate dining at Father Field Bistro.

  • Complimentary House-Baked Garlic Bread Starter

    Guests are welcomed immediately with complimentary warm slices of house-made garlic bread before their meals arrive.

  • Continuous Infused Water Refills

    Staff provide and continuously refill complimentary carafes and glasses of chilled cucumber-infused water throughout dinner.

  • Custom House-Made Vegan Cheese Swaps

    The kitchen accommodates plant-based diners with scratch-made vegan cheese substitutes on pizzas and customized vegan potato gnocchi.

  • Proactive Table Condiment & Parmesan Service

    Servers proactively check in at the table to offer freshly grated Parmesan cheese, salt, pepper, and mayonnaise to tailor each dish.

Before you head over

Practical planning advice for dining at Father Field Bistro in Nusa Penida

  • Reserve Ahead for Dinner

    Evenings can fill up quickly, so reserve in advance or message ahead to guarantee a table. Takeaway can also be arranged via WhatsApp if dining rooms are busy.

  • Customize for Vegan & Dietary Diets

    The kitchen readily accommodates plant-based diets with items like vegan gnocchi and house-made vegan cheese substitutes on pizzas, alongside grass-fed beef choices.

  • Enjoy Complimentary Table Starters

    Look forward to gratis house-baked garlic bread and regularly refilled cucumber-infused water served to your table upon arrival.

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