Restaurant

Atithi, Indian Restaurant & Bar

Jl. Melasti Jl. Lb. Bene No.6x, Legian, Kelod, Kabupaten Badung, Bali 80361, Indonesia

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Find Atithi, Indian Restaurant & Bar

Jl. Melasti Jl. Lb. Bene No.6x, Legian, Kelod, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: Closed Tuesday: 2:30 PM – 12:00 AM Wednesday: 2:30 PM – 12:00 AM Thursday: 2:30 PM – 12:00 AM Friday: 2:30 PM – 12:00 AM Saturday: 2:30 PM – 12:00 AM Sunday: 2:30 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Atithi, Indian Restaurant & Bar

Tucked away in Legian, Atithi cures homesick cravings with honest Indian cooking and dialed-in spice. It skips resort polish for unpretentious comfort—Bollywood tracks humming through the dining room and an attached bar mixing drinks while curries simmer. Regulars point out the kitchen's rare flexibility: chefs dial heat up or down on request, gladly roll out off-menu gobhi parathas, and swap dairy for coconut cream in rich bowls of aloo palak. Pair a charred garlic naan and tender lamb curry with a freshly steeped kadak masala chai.

  • Custom Dietary Requests: Chefs adapt heat levels, prepare off-menu flatbreads, and offer coconut-cream bases for dairy-free curries upon request.
  • Full Attached Bar: Features an on-site bar mixing drinks alongside homestyle North and South Indian staples.
  • Vegetarian-Heavy Menu: A wide lineup of vegetarian and vegan comfort dishes, from dal khichdi to tandoor-baked breads and paneer specials.

What's On at Atithi, Indian Restaurant & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Atithi

Authentic Indian flavors, bespoke dietary cooking, and refreshing bar drinks in the heart of Legian.

  • Authentic, Made-From-Scratch Curries

    Chefs prepare rich regional gravies and traditional masala dishes seasoned to taste, satisfying deep cravings for authentic Indian food in Legian.

    The food at Atithi was very delicious. We had the butter chicken, Lamb curry, and aloo palak, with yellow rice and garlic naan.

    Bijan Machen
  • Traditional Stovetop Masala Chai

    Guests can enjoy fresh, traditional homestyle kadak chai brewed from scratch rather than diluted instant preparations or tea bags.

    Satisfied our craving for CHAI (tea) finally, which is made in traditional way not with a tea bag!

    Indian Traveller
  • Bespoke Dairy-Free Adaptations

    The kitchen readily accommodates dairy-free and vegan requests by preparing made-to-order coconut cream-based gravies.

    The host lady was very kind and offered to accommodate my no dairy diet so I was able to enjoy their custom coconut cream-based Aloo Palak (Spinach & Potatoes).

    Aniko Lichi
  • Flexible Off-Menu Customization

    The kitchen tailors spice intensity dish by dish and happily prepares off-menu family favorites upon guest request.

    They even entertained our special request to prepare gobhi paratha which was not in the menu...

    SAHIL JAIN
  • On-Site Attached Bar Drinks

    Diners can enjoy full meals alongside a full range of alcoholic and non-alcoholic beverages served from the attached bar.

    It has bar attached and get good variety of drinks as well.

    Srinath T K
  • Homestyle Cultural Comfort

    Classic Hindi tunes, Bollywood background music, and genuine warmth create a comforting, familiar environment for travelers.

    even few movements later i felt m at home like in India..cz sounds of indian music..one Balinese lady was singing hindi songs

    rima pansare

Other favorites

Sides, traditional drinks, and sweet desserts to complement your meal

  • Masala Chai

    Satisfied our craving for CHAI (tea) finally, which is made in traditional way not with a tea bag!

    Indian Traveller
  • Gajar Halwa

    Gajar Halwa was heavenly!

    Chinni Kallu
  • Laccha Paratha

    Their laccha paratha and strawberry juice is out of the world and all the items are very reasonably priced.

    shravya shetty
  • Mango Lassi

    I thoroughly enjoyed my vegetable korma, naan and mango lassi.

    Jeff King

Beyond the menu

Thoughtful touches and bespoke hospitality that elevate homestyle dining in Legian

  • Bespoke Coconut Cream Substitutions

    Guests avoiding dairy can request curries like aloo palak prepared with a custom coconut cream base instead of traditional dairy gravies.

  • Off-Menu Comfort Cooking

    The kitchen accommodates custom off-menu dish requests, including freshly prepared gobhi paratha not listed on the standard dining menu.

  • Individual Heat Calibration

    Staff actively inquire about individual heat tolerance before cooking to tailor each curry's spice level to exact guest preferences.

  • Customized Playlist Requests

    Diners can request their favorite tracks, with staff happily tailoring the background music selection to match guest tastes.

Before you head over

Practical tips on ordering custom dishes, spice levels, and venue accessibility.

  • Request Dairy-Free Substitutions

    If you avoid dairy, the staff can adjust curries like aloo palak by substituting dairy bases with coconut cream upon request.

  • Specify Your Heat Preference Early

    Dishes are prepared fresh to order, so calibrate your preferred heat level with the server during ordering if you prefer milder seasoning.

  • Note Step-Up Accessibility

    The entrance features a small step and the restroom is not wheelchair-adapted, so plan ahead if members of your party need step-free access.

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