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Restaurant

GLUTEN FREE ON BISMA

Jl. Bisma No.8, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 31 people

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Find GLUTEN FREE ON BISMA

Jl. Bisma No.8, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 812-4657-7627
HoursMonday: 8:00 AM – 10:30 PM Tuesday: 8:00 AM – 10:30 PM Wednesday: 8:00 AM – 10:30 PM Thursday: 8:00 AM – 10:30 PM Friday: 8:00 AM – 10:30 PM Saturday: 8:00 AM – 10:30 PM Sunday: 8:00 AM – 10:30 PM

*Opening hours may differ during holidays.

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About GLUTEN FREE ON BISMA

This tucked-away cafe runs a 100% dedicated gluten-free kitchen in Ubud, taking cross-contamination anxiety entirely off the table. Travelers drop in for street staples that are normally off-limits at traditional warungs—think chicken satay, bihun goreng, and nasi goreng alongside scratch-made burgers and crispy schnitzel. Groups mixing celiac and non-GF diners find common ground over plates of steamed dumplings and bowls of cap cay broth. Finish with the dadar gulung, a rolled green pandan crepe packed with coconut and palm sugar.

  • Dedicated GF Kitchen: The kitchen and entire menu are strictly gluten-free, eliminating cross-contamination worries for celiac travelers.
  • Indonesian Staples Made Safe: Local dishes like bihun goreng, nasi goreng, and dadar gulung are prepared without standard gluten-heavy sauces.
  • Mixed-Diet Appeal: From schnitzel and burgers to steamed dumplings, the kitchen turns out comfort dishes satisfying for mixed-diet groups.
RestaurantWestern restaurant

What's On at GLUTEN FREE ON BISMA

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine With Us

Why celiac travelers and mixed-diet diners choose Gluten Free on Bisma

  • 100% Dedicated Gluten-Free Menu

    The entire menu is completely gluten-free, eliminating cross-contamination anxiety so celiac diners can order freely from any dish.

    The whole menu is gluten free and the food is really really good!

    Cheyenne Tiziani

  • Safe and Worry-Free Dining

    Celiac diners and sensitive travelers enjoy total peace of mind and relief dining out safely in Ubud.

    Everything gluten free - such a relief for a coeliac!

    Sophie Daly

  • Authentic Indonesian Dishes Made Safe

    Celiac travelers can finally savor traditional dishes like Nasi Goreng and Bihun Goreng that are typically prepared with gluten-based sauces in regular warungs.

    this is the place to try all those local dishes that are impossible in regular Warungs.

    Adrian Popescu

  • Classic Indonesian Desserts

    Guests can enjoy beloved local sweets like dadar gulung pandan crepes that are usually inaccessible on a gluten-free diet.

    First time I’ve been able to order this Indonesian dessert – pandan crepes with coconut and palm sugar.

    Hannah

  • Satisfying for Non-GF Companions

    Families and partners with mixed dietary needs can dine together happily, with gluten-eating companions equally impressed by the quality.

    My son who isn't GF loved their food too. He said best Chicken schnitzel he has ever had.

    Christie-Lee Lachance

  • Effortless Group and Couple Dining

    Mixed-diet couples can share hearty comfort meals without compromising on taste, portion size, or authenticity.

    I went with my non gluten free husband and you wouldn’t even know the food was gluten free.

    Olivia Lindgren

Most-celebrated Indonesian and Western mains from our dedicated gluten-free kitchen

  • Burgers

    The burgers were absolutely delicious, especially the glutenfree buns, honestly some of the best we've ever had.

    Marc Rehmann

  • Nasi Goreng

    to try local food knowing it’s safe was amazing! I had the Nasi goreng and bihun goreng along with other dishes on the menu and some cakes.

    BH

  • Bihun Goreng

    Nosotras pedimos el Sate Ayan (brochetas de pollo) y un Bihun Goreng con pollo y los dos estaban deliciosos.

    Miren Azcarate

  • Chicken Dumplings

    Our favorite that was still think about two weeks later was the Chicken Dumplings.

    Olivia Lindgren

Other favorites

Sides, sweets, and starters crafted safely in a 100% gluten-free kitchen

  • Dadar Gulung

    First time I’ve been able to order this Indonesian dessert – pandan crepes with coconut and palm sugar. Absolutely perfect.

    Hannah

  • Onion Rings

    I had onion rings and veg nasi goreng, honestly impressed!

    Cheyenne Tiziani

  • Corn Fritters

    The satay chicken and corn fritters are a must try!

    Sarah

  • Apple Pie

    Its not very often you get to eat Green pancakes and apple pie being a celiac, so this was a very attractive offer!

    Andreas Nikolas

Before you head over

Practical advice for celiac and gluten-sensitive diners visiting Bisma

  • Safe Dedicated Gluten-Free Dining

    Order with complete peace of mind knowing the kitchen and entire menu are dedicated gluten-free, eliminating cross-contamination risks for celiacs.

  • Sample Local Balinese Specialties

    Take the opportunity to order traditional Indonesian dishes like Nasi Goreng, Bihun Goreng, and Dadar Gulung that are rarely safe in conventional warungs.

  • Dining With Mixed Groups

    Bring mixed-diet dining parties with confidence; non-gluten-free companions and family members consistently praise dishes like burgers and schnitzel.

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