Restaurant
Pica South American Kitchen | Ubud
Jl. Dewisita, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find Pica South American Kitchen | Ubud
Jl. Dewisita, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Pica South American Kitchen | Ubud
Tucked onto Jl. Dewisita, this intimate bistro trades Balinese staples for sharp, vibrant South American cooking. The compact open kitchen runs with serious focus, turning out plates that rival fine dining without the stiff table manners. Regulars treat the menu family-style—passing around beef empanadas, confit pork belly, and citrus-cured Peruvian ceviche. A rich seafood paella loaded with tender octopus anchors the table, while floor staff readily steer diners toward South American wines or handle gluten-free substitutions. End the evening with a frothy pisco sour and a slice of passion-fruit-laced tres leches.
- Intimate Open Kitchen: Chefs work right in front of diners in a cozy, compact dining room with an exposed kitchen layout.
- South American Specialties: A focused regional lineup featuring Peruvian ceviche, empanadas, confit pork belly, and seafood paella.
- Thoughtful Drinks & Service: Classic pisco sours and a curated wine list paired with attentive, accommodating service.
What's On at Pica South American Kitchen | Ubud
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Dining Advantages
Why guests choose Pica South American Kitchen in Ubud
Authentic Regional South American Flavors
Pica delivers authentic Latin American culinary staples such as Peruvian ceviche, empanadas, and seafood paella, offering a distinctive culinary departure in Ubud.
Taking a break from Indonesian cuisine with South American flavors offers a refreshing change of pace.
Seasoning fine Genuine Peruvian and Latin Standards
The kitchen executes classic Latin recipes with precision, drawing praise from travelers and South American native diners alike.
As a Peruvian, it was a pleasant surprise to find this restaurant that satisfied my palate
Karen Garcia Intimate Atmosphere for Date Nights
The compact dining room and attentive pacing create an ideal setting for couples sharing dishes and enjoying relaxed evening dinners.
Perfect spot for a date night or a proper dinner with a friend.
alyssa doueihy Memorable Celebrations and Shared Dining
Shared starters, cocktails, and entrees allow guests to mark personal milestones and celebrations in a cozy, welcoming setting.
This place is definitely a must-visit for a romantic and pampered evening.
Seasoning fine Refined Culinary Craft Without Pretense
Dishes are prepared with culinary finesse and artful presentation comparable to European Michelin and Bib Gourmand establishments without stuffiness.
Quite simply I’ve eaten at lots of restaurants in Europe with bib gourmand Michelin rating and I think pica sits in this bracket!
David Taylor Open Kitchen Craftsmanship
The exposed open kitchen layout lets guests view chefs crafting each plate firsthand in a charming, casual bistro setting.
You can tell each dish is made with passion and care, literally all homemade in the cozy kitchen.
Patrick Farrell
Most popular items
Guest-favorite South American staples and signatures
Ceviche
The classic ceviche and seafood paella were honestly the best I’ve ever had in my life.
Viktoria Kuzminykh Paella
The paella was excellent — flavorful, well cooked, and definitely one of the highlights of our meal.
Calvin Yong Goat Cheese Soufflé
the goat cheese soufflé was out of this world.
Jeff Nesmith Pork Belly
We had the Peruvian ceviche, which was traditional and absolutely delicious, along with the pork belly (so good).
Yuneida Guti
Other favorites
Traditional desserts, handcrafted cocktails, and small bites
Tres Leches
ABSOLUTE FAVE DISH: Tres Leches Dessert
Antonella ZDK Pisco Sour
We started the night with Pisco Sours and they kept flowing in sweet succession.
Ben Hudson Empanadas
Two types of crispy crunchy Empanadas with beef but my favourite was the prawn and cheesy with the spicy salsa to give you the little 🔥
Ben Hudson Scallops
Our favourites: Pisco Sour, Scallops and the Chupe.
Rodrigo Bustos Sierra
Beyond the menu
Thoughtful hospitality details and personal touches that elevate the dining experience in Ubud
Personal Chef Engagement
Chef Cris connects directly with diners to share South American culinary context and local travel recommendations.
Gluten-Free Care and Swaps
Staff seamlessly recommend and adapt menu selections to suit gluten-free requirements across shared courses.
Course-by-Course Table Resets
Servers reset and clean dining tables after each course to maintain a polished, attentive dining rhythm.
Smiley Open-Kitchen Service
Guests look directly into the cozy kitchen, interacting with the culinary team as dishes are prepared.
Frequently Asked Questions
How many dishes should you order to share?
Guests frequently highlight sharing multiple starters alongside mains. Three starters and one main can feel just enough for two people, while hungry diners or groups often opt for additional mains or multiple plates across the table.
Can the kitchen accommodate vegetarian or gluten-free diets?
Staff can assist with gluten-free modifications and swaps on the menu, and the kitchen also prepares dedicated vegetarian dishes such as corn preparations and cheese dishes.
What is the atmosphere and kitchen setup like?
The dining room is intimate and small, with an exposed open-view kitchen where you can watch the culinary team cook right in front of you. Outdoor seating is also available by the street.
What are the standout dishes to try?
Guest favorites across the South American menu include the ceviche, goat cheese soufflé, seafood paella, confit pork belly, and tres leches cake for dessert.
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