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Restaurant

Paon Mak Mo

Jl. Yeh Gangga I No.88x, Gubug, Kec. Tabanan, Kabupaten Tabanan, Bali 82115, Indonesia

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Find Paon Mak Mo

Jl. Yeh Gangga I No.88x, Gubug, Kec. Tabanan, Kabupaten Tabanan, Bali 82115, Indonesia

Directions ↗
+62 878-8998-6089
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Paon Mak Mo

Tabanan road-trippers and locals pull in for fresh freshwater carp and aromatic smoked poultry at wallet-friendly prices. Settle into the air-conditioned back room to beat the midday heat or lounge outside beneath the greenery. The kitchen cooks each fish to order, plating crisp Gurame Pesmol Lalah blanketed in spicy onion sauce alongside heavily seasoned bebek asap. Cool off with a frosty glass of avocado juice or a bowl of shaved ice es campur.

  • Specialty Gurame Preparations: Fresh freshwater carp cooked four distinct ways, including aromatic Gurame Pesmol Lalah and ginger-spiced Gurame Jae Lalah.
  • Dual-Zone Dining Spaces: Guests can pick between a breezy outdoor cafe section with garden greenery and an enclosed air-conditioned dining room.
  • Accessible Group Dining: Crowd-pleasing Balinese and Indonesian plates keep group tabs modest without cutting corners on spice or portion.
RestaurantIkan bakar restaurant

What's On at Paon Mak Mo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Paon Mak Mo

Why diners choose Paon Mak Mo for family gatherings and specialty Indonesian feasts in Tabanan.

  • Specialized Freshwater Gurame Preparations

    The kitchen crafts freshwater carp using distinct signature preparations including spicy Jae Lalah, Pesmol Lalah, and grilled varieties seasoned with aromatic Balinese spices.

    Ini sich Gurame terenak yg pernah gw makan di bali ya

    Ashari Hyde

  • Richly Spiced Smoked Specialties

    Specialty smoked poultry like bebek asap and ayam asap deliver rich spice infusions paired with sambal for guests seeking bold regional flavors.

    if you enjoy bold spices and spicy food, you’ll definitely like their bebek asap

    cecilia kitti

  • Comfortable Family & Group Gatherings

    Spacious seating arrangements and generous platters accommodate multi-generational family outings and friendly gatherings comfortably.

    Sangat direkomendasikan untuk makan bersama teman atau keluarga!

    Varisa pradnya

  • Crowd-Pleasing Value for Group Dining

    Generous shared portions across poultry, noodles, and fish specialties ensure hosts can treat large parties without inflated costs.

    makanannya berbagai macam plus enak yg pasti terjangkau gak bikin kantong jebol

    Monikk

  • Dual-Zone Indoor & Outdoor Ambience

    Diners have the flexibility to unwind in a lush outdoor garden cafe setting or settle into an enclosed air-conditioned dining room.

    With the combination of outdoor with greenery and indoor with aircon.

    Brizinsky Truman Gio

  • Warm & Attentive Service

    Attentive floor staff and responsive food preparation ensure welcoming, efficient dining whether hosting guests or dining casually.

    Pelayannya ramah dan cekatan, suasanya adem, ramah buat keluarga.

    Rani Ramadani

Signature freshwater carp preparations and aromatic smoked specialties

  • Ikan Gurame Pesmol

    gurami pesmol nya recomend bgt

    deny aryadi

  • Gurame Bakar

    gurame bakarnya bumbu rempah yg unik

    SANTO KARNI

  • Bebek Asap

    their specialty bebek asap

    cecilia kitti

  • Ayam Asap

    ayam asap enak banget berempah sambalnya pedas nikmat

    Ikhfina Dhea Faramitha

Other favorites

Traditional Indonesian desserts, drinks, and side dishes to complement your meal

  • Es Campur

    es campur for 25K, portion is big and tasty

    Livin Paradise

  • Siomay

    Siomay 27K ( delicious! )

    Livin Paradise

  • Avocado Juice

    Another thing I’d highly recommend is their avocado juice

    cecilia kitti

  • Pangsit Kuah

    Pangsit kuah nya enak

    Yodi Setiawan

Before you head over

Practical tips on seating choices, wait times, and balancing spice levels at Paon Mak Mo.

  • Choose the Air-Conditioned Room on Warm Days

    During warmer hours, opt for the enclosed air-conditioned dining room rather than the open-air cafe space, which can trap heat and get stuffy.

  • Allow Extra Time During Busy Hours

    Specialized carp and smoked dishes are made to order, and parking in front can be limited during peak hours, so plan for a relaxed pace rather than a rushed stop.

  • Balance Bold and Spicy House Dishes

    Many signature poultry and carp preparations feature bold Balinese spices and distinct heat; pair them with cooling sides like es campur or adjust drink sweetness as desired.

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