Mate's TableFollow your appetite
A whole grilled fish needs very little ceremony. In Bali, the appeal is the contrast between the smoky surface, soft flesh and a sharp spoonful of sambal. Jimbaran gives this meal a famous beach setting, but the appetite travels across the island. One Balinese pairing brings raw shallot, chilli and lemongrass to the fish, with plain rice ready to catch the juices.
30 venues
Seafood restaurant, Asian restaurant, Balinese restaurant, Bar & grill, Barbecue restaurant, Ikan bakar restaurant, Indonesian restaurant, Italian restaurant, Restaurant, Vegan restaurant
● Recommended by Mate's Table
Seafood restaurant, Ikan bakar restaurant
● Recommended by Mate's Table
Ikan bakar restaurant
● Recommended by Mate's Table
Ikan bakar restaurant, Grill, Restaurant
● Recommended by Mate's Table
Ikan bakar restaurant, Seafood restaurant
● Recommended by Mate's Table
Ikan bakar restaurant
● Recommended by Mate's Table
Seafood restaurant, Ikan bakar restaurant
● Recommended by Mate's TableIkan bakar restaurant
● Recommended by Mate's Table
Restaurant, Ikan bakar restaurant, Seafood restaurant
● Recommended by Mate's Table
Ikan bakar restaurant
● Recommended by Mate's Table
Seafood restaurant, Ikan bakar restaurant
● Recommended by Mate's TableIkan bakar restaurant
● Recommended by Mate's Table
Ikan bakar restaurant
● Recommended by Mate's Table
Indonesian restaurant, Ikan bakar restaurant
● Recommended by Mate's Table
Ikan bakar restaurant
● Recommended by Mate's Table
Balinese restaurant, Asian restaurant, Chinese restaurant, Fish restaurant, Halal restaurant, Ikan bakar restaurant, Indian restaurant, Seafood restaurant, Vegetarian restaurant, Western restaurant
● Recommended by Mate's Table
Ikan bakar restaurant
● Recommended by Mate's Table
Ikan bakar restaurant
● Recommended by Mate's Table
Seafood restaurant, Ikan bakar restaurant
● Recommended by Mate's Table
Ikan bakar restaurant, Diner, Seafood restaurant
● Recommended by Mate's Table
Ikan bakar restaurant
● Recommended by Mate's Table
Ikan bakar restaurant
● Recommended by Mate's TableRestaurant, Balinese restaurant, Bar & grill, Espresso bar, Ikan bakar restaurant, Western restaurant
● Recommended by Mate's Table
Ikan bakar restaurant
● Recommended by Mate's Table
Ubud’s appetite reaches beyond café breakfasts to Indonesian spice, comforting rice meals and thoughtful dinners in the town and its surrounding villages.
Rice fields and village roads shape a quieter meal in Sidemen, from a simple lunch stop to Asian–Indonesian plates with the valley in view.
Bali’s rice plates carry layers of spice: slow-cooked poultry, coconut, vegetables and sharp sambal, with each kitchen choosing its own balance.
Bali’s satay makes a meal of smoke and spice, with skewered pieces and minced preparations offering different textures straight from the grill.