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Restaurant

Ikan Bakar Cianjur - Sunset Road

No Jl. Sunset Road No.8, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Ikan Bakar Cianjur - Sunset Road

No Jl. Sunset Road No.8, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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+62 811-3075-1657
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Ikan Bakar Cianjur - Sunset Road

Long-standing fans track down Ikan Bakar Cianjur on Sunset Road for unapologetic West Javanese comfort—charred freshwater fish and fragrant rice served in a breezy, open-air hall. The kitchen specializes in Sundanese classics: crisp-skinned gurame bakar, tender fish steeped in rich yellow pesmol sauce, and pots of steaming nasi liwet crowned with salted fish. Accompanied by the gentle acoustic hum of live rindik bamboo music, tables fill with shared platters of karedok and fried tofu.

  • Sundanese Freshwater Fish: Freshwater carp and tilapia served flame-grilled, crisp-fried, or simmered in spiced pesmol sauce alongside aromatic nasi liwet.
  • Live Traditional Rindik: Acoustic bamboo rindik played live inside the high-ceilinged open-air dining space.
  • Large Group Capacity: Expansive dining hall accommodating over 100 guests with extensive on-site parking along Sunset Road.
RestaurantIkan bakar restaurant

What's On at Ikan Bakar Cianjur - Sunset Road

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Ikan Bakar Cianjur on Sunset Road for authentic Sundanese dining and group meals

  • Authentic Sundanese Freshwater Fish Specialties

    IBC specializes in classic Sundanese freshwater carp and tilapia preparations, from savory pesmol to flame-grilled specialties paired with seasoned rice.

    Probably the best Sundanese restaurant in Bali. It’s authentic Sundanese tastes really second to none.

    Suria Nataadmadja

  • Expertly Grilled Gurame Bakar

    The signature grilled freshwater carp is crisped on the exterior while retaining tender, flavorful moisture inside.

    Ikan gurame bakarnya enak, renyah diluar tapi dalamnya masih juicy.

    Dimaz “dOpeisntgood” Mahardhika

  • Spacious Setup for Group and Office Gatherings

    A vast dining area equipped with extensive vehicle parking comfortably accommodates large group dinners and formal office gatherings.

    Sangat cocok untuk berkumpul dengan keluarga, orang tercinta dan gathering kantor.

    Martha Damai Mayasari

  • Halal-Certified Dining for Diverse Groups

    With certified halal preparations and widely favored Indonesian comfort recipes, dining groups easily cater to diverse companions and international guests.

    Resto favorit kalo lagi dinas ke Bali untuk makan malem bersama. Selain udah jelas menu nya halal, dan masuk ke mayoritas selera sekalipun kami ada tamu luar negeri.

    Jonet Wicaksana

  • Soothing Live Traditional Rindik Music

    Diners enjoy their meals accompanied by soothing live acoustic traditional rindik melodies inside the dining pavilion.

    Parking lot is spacious, the restaurant is beautiful, the traditional Balinese music is soothing, and the service is good.

    A.Rah. Hadi

  • Spacious Open Pavilion Ambiance

    The expansive dining pavilion creates a comfortable, relaxed ambiance where guests can enjoy West Javanese culinary traditions with attentive service.

    Enjoy the food while listening to live rindik music played within the restaurant. Large place, wheelchair accessible, many tables.

    Jo S

Signature freshwater fish and aromatic rice specialties

  • Gurame Pesmol

    GURAME PESMOL-nya IBC itu pesmol ikan terenak sedunia lah haha.

    Desy Dhenok

  • Nasi Liwet

    Kasta tertinggi nasi liwet sunda di bali.

    Dimaz “dOpeisntgood” Mahardhika

  • Gurame Bakar

    Karedok dan Ikan Gurame Bakar’nya JUARA ❤️

    Hobby Review 68

  • Gurame Goreng

    I love the nasi uduk and gurame goreng.

    claudia adipradja

Other favorites

Vegetable sides and classic soups to complete your meal

  • Karedok

    “karedok” or raw salad with peanut sauce. Really nice.

    Suria Nataadmadja

  • Tumis Pucuk Labu

    Paling suka tumis pucuk labunya, unik cara masaknya.

    Ribka Yellow

  • Soto Ayam

    Soto ayam nya juga sedap (makannya tunggu ngepul kuahnya).

    Ribka Yellow

  • Tahu Telur

    enjoyed the tahu telur and nasi lewit

    Jo S

Before you head over

Practical advice on timing, seating comfort, and arrival for a smooth dining experience.

  • Arrive Early to Secure Popular Menu Items

    Peak meal times often lead to popular signature items running out, so arrive early or book your table ahead for group gatherings.

  • Expect an Open-Air Tropical Dining Hall

    The dining hall features an expansive open-air pavilion layout without air conditioning, so dress for warm tropical temperatures.

  • Convenient Group Parking and Transit Access

    The venue features spacious parking and a vast seating compound, making it well-suited for family gatherings and airport transit stops.

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