Restaurant
Ikan Bakar Ibu Peni
Jl. Gurami, Gilimanuk, Kec. Melaya, Kabupaten Jembrana, Bali 82252, Indonesia
Find Ikan Bakar Ibu Peni
Jl. Gurami, Gilimanuk, Kec. Melaya, Kabupaten Jembrana, Bali 82252, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Ikan Bakar Ibu Peni
Tucked away without signage in Gilimanuk, this family warung serves seafood grilled over wood fire on your own terms. Step into the kitchen, choose whole fish, prawns, or crabs priced strictly by weight, and let the embers do the work. Seasonings arrive unapologetically spicy—though you can ask them to dial back the heat. Grab a low table in the lesehan floor-seating section, where platters arrive alongside fresh lalapan and cold sliced fruit.
- Wood-Fired Grill by Weight: Walk into the kitchen to select whole fish, crab, or prawns priced by weight and grilled directly over burning wood.
- Lesehan Floor Seating: Take a seat at conventional tables or opt for low tables on mats in the traditional lesehan section.
What's On at Ikan Bakar Ibu Peni
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Ikan Bakar Ibu Peni
Discover authentic wood-fired seafood and warm Balinese hospitality off the beaten path.
Direct Catch Selection
Guests can inspect and handpick their fresh catch directly before it is prepared.
walk into the kitchen, choose your fish, pick how many crabs or lobsters you want, and they grill it right there for you
Titeuf Wood-Fired Grilling by Weight
Seafood is freshly prepared over an authentic wood fire and priced transparently by weight.
Local warung cooking fresh fish, prawns, crab over wood fire. Charged by weight of fish.
Jan Wedgwood Warm Family Welcome
Guests are received with genuine warmth, creating a personal atmosphere that transcends a standard restaurant outing.
You feel like a guest in their home, not a customer at a restaurant.
Titeuf Hidden Local Discovery
Discovering this tucked-away warung delivers a rewarding dining find for those exploring off the tourist circuit.
One of those rare finds you only discover through locals.
Titeuf Attentive, Flexible Service
The friendly hosts gladly accommodate off-menu guest preferences with great hospitality and high quality.
asked for a grilled shrimp which not having in the menu. They are still welcoming with the good quality
Tong Diem Quynh Traditional Lesehan Dining
Guests can experience authentic local warung dining with traditional low-table floor seating alongside standard tables.
Dinning area is divided in to two section, one for lesehan ( seat on the floor with low table) and the other one is normal table and chair.
hari murti
Most popular items
Fresh seafood selected by weight and prepared over wood fire
Crab
Baby Lobster, crabs, top
Jaya Wiharsa Fresh Fish
Local warung cooking fresh fish, prawns, crab over wood fire. Charged by weight of fish.
Jan Wedgwood Lobster
walk into the kitchen, choose your fish, pick how many crabs or lobsters you want, and they grill it right there for you.
Titeuf Grilled Shrimp
asked for a grilled shrimp which not having in the menu. They are still welcoming with the good quality
Tong Diem Quynh
Frequently Asked Questions
How do you choose and order your seafood?
Head into the kitchen to pick your fish, crabs, or lobsters directly. Items like whole fish are charged by weight, and the team grills your selection over a wood fire. Meals typically include lalapan and cut fruit.
Can you request dishes to be less spicy?
Seafood is naturally prepared with bold, traditional Indonesian spices, but you can explicitly ask the staff to tone down the heat if you have a low spice tolerance.
What is the dining setup and seating like?
The warung features two seating options: a traditional lesehan area where you sit on the floor at low tables, and regular tables with chairs. The dining space is fan-cooled without air conditioning.
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