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Restaurant

Ikan Bakar Ibu Peni

Jl. Gurami, Gilimanuk, Kec. Melaya, Kabupaten Jembrana, Bali 82252, Indonesia

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Find Ikan Bakar Ibu Peni

Jl. Gurami, Gilimanuk, Kec. Melaya, Kabupaten Jembrana, Bali 82252, Indonesia

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+62 852-3808-1522
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Ikan Bakar Ibu Peni

Tucked away without signage in Gilimanuk, this family warung serves seafood grilled over wood fire on your own terms. Step into the kitchen, choose whole fish, prawns, or crabs priced strictly by weight, and let the embers do the work. Seasonings arrive unapologetically spicy—though you can ask them to dial back the heat. Grab a low table in the lesehan floor-seating section, where platters arrive alongside fresh lalapan and cold sliced fruit.

  • Wood-Fired Grill by Weight: Walk into the kitchen to select whole fish, crab, or prawns priced by weight and grilled directly over burning wood.
  • Lesehan Floor Seating: Take a seat at conventional tables or opt for low tables on mats in the traditional lesehan section.
RestaurantIkan bakar restaurant

What's On at Ikan Bakar Ibu Peni

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ikan Bakar Ibu Peni

Discover authentic wood-fired seafood and warm Balinese hospitality off the beaten path.

  • Direct Catch Selection

    Guests can inspect and handpick their fresh catch directly before it is prepared.

    walk into the kitchen, choose your fish, pick how many crabs or lobsters you want, and they grill it right there for you

    Titeuf

  • Wood-Fired Grilling by Weight

    Seafood is freshly prepared over an authentic wood fire and priced transparently by weight.

    Local warung cooking fresh fish, prawns, crab over wood fire. Charged by weight of fish.

    Jan Wedgwood

  • Warm Family Welcome

    Guests are received with genuine warmth, creating a personal atmosphere that transcends a standard restaurant outing.

    You feel like a guest in their home, not a customer at a restaurant.

    Titeuf

  • Hidden Local Discovery

    Discovering this tucked-away warung delivers a rewarding dining find for those exploring off the tourist circuit.

    One of those rare finds you only discover through locals.

    Titeuf

  • Attentive, Flexible Service

    The friendly hosts gladly accommodate off-menu guest preferences with great hospitality and high quality.

    asked for a grilled shrimp which not having in the menu. They are still welcoming with the good quality

    Tong Diem Quynh

  • Traditional Lesehan Dining

    Guests can experience authentic local warung dining with traditional low-table floor seating alongside standard tables.

    Dinning area is divided in to two section, one for lesehan ( seat on the floor with low table) and the other one is normal table and chair.

    hari murti

Fresh seafood selected by weight and prepared over wood fire

  • Crab

    Baby Lobster, crabs, top

    Jaya Wiharsa

  • Fresh Fish

    Local warung cooking fresh fish, prawns, crab over wood fire. Charged by weight of fish.

    Jan Wedgwood

  • Lobster

    walk into the kitchen, choose your fish, pick how many crabs or lobsters you want, and they grill it right there for you.

    Titeuf

  • Grilled Shrimp

    asked for a grilled shrimp which not having in the menu. They are still welcoming with the good quality

    Tong Diem Quynh

Before you head over

Practical advice for ordering your seafood and dining comfortably

  • Choose Your Catch in the Kitchen

    Enter the kitchen area directly to pick your seafood, including fish, crabs, or lobsters, which is weighed and grilled fresh over a wood fire.

  • Specify Your Spice Level

    Dishes are prepared with bold local heat, so ask the kitchen to prepare your food less spicy if you have a lower spice tolerance.

  • Pick Between Floor or Chair Seating

    The warung features both regular tables and chairs and a traditional lesehan area with low tables where you sit on the floor.

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