Restaurant
Apéritif Restaurant - Fine Dining in Ubud, Bali
Br. Nagi, Jl. Lanyahan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find Apéritif Restaurant - Fine Dining in Ubud, Bali
Br. Nagi, Jl. Lanyahan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Apéritif Restaurant - Fine Dining in Ubud, Bali
Tasting menus staged inside 1920s Dutch colonial architecture—checkerboard marble, high ceilings, and low jazz. French technique meets Indonesian spice here without white-tablecloth pretense. Diners celebrating milestone evenings point to aged duck in black tamarind consommé, king prawns with fermented honey, and mushroom Wellington. Vegetarian and gluten-free guests get equal culinary focus through dedicated multi-course progressions instead of hasty substitutions. When dinner wraps, slip next door into Pinstripe Bar for off-menu drinks alongside spiced klappertaart.
- Technique Meets Regional Flavor: Multi-course progressions feature dishes like aged duck in black tamarind consommé, king prawn with fermented honey, and dedicated vegetarian and vegan menus.
- Uncompromised Dietary Care: Tasting menus adapt smoothly to strict dietary restrictions, including dedicated gluten-free and celiac options tailored by course.
- Colonial Art Deco Grandeur: Soaring ceilings, black-and-white marble floors, and 1920s Dutch colonial architecture create an unhurried, transportive setting.
- The Pinstripe Bar Transition: An adjoining speakeasy lounge welcomes guests for tableside mixology, nightcaps, and dessert courses by the bar.
What's On at Apéritif Restaurant - Fine Dining in Ubud, Bali
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Apéritif Sets the Standard for Ubud Fine Dining
Step into 1920s Roaring Twenties glamour, bespoke multi-course menus, and an adjoining speakeasy lounge—reserve your table for an exceptional milestone evening.
Curated Multi-Course Tasting Journeys
Guests experience multi-hour, meticulously orchestrated tasting menus that elevate Indonesian produce through high-concept European technique and tableside presentation.
From the opening cocktail and canapés through each beautifully composed course, the evening felt less like simply having dinner and more like being taken on a culinary journey.
Margo Kuykendall 1920s Dutch Colonial & Art Deco Atmosphere
The dining room immerses guests in Dutch colonial architecture accented with Roaring Twenties art deco details, soaring ceilings, and jazz.
The venue was beautiful, inspired by the 1920s Dutch colonial era, and filled with some jazz music.
A Raz Dedicated Plant-Based Tasting Menus
Plant-based diners receive full multi-course tasting menus designed with the same rigor, complexity, and artistic plating as the signature menus.
We tried both the vegan and vegetarian tasting menus and were blown away by the flavors and the artistry of each dish.
Stephanie Caridi Uncompromising Allergen & Celiac Hospitality
The culinary team accommodates complex dietary requirements, including gluten-free, dairy-free, and nut allergies, with tailored substitutions.
Incredibly accommodating to any food allergies. We had two gluten free people plus one of them is also allergic to tree nuts and dairy. They presented phenomenal options.
Tony Papreck Seamless Transition to Pinstripe Speakeasy
Guests naturally migrate to the adjacent Pinstripe Bar for tableside mixology, bespoke digestifs, and concluding dessert courses.
We finished the evening next door at Pinstripe Bar for our final dessert and drinks. Another completely unique experience.
Patricia Weston Late-Night Lounge Hospitality & Craft Spirits
The evening extends beyond the dining room through relaxed hospitality, world-class spirits, and attentive service in the bar.
After dinner, we enjoyed a drink at the adjoining bar, where some of the staff even joined us after their shift and kindly treated us to a whisky.
Fabris
Most popular items
Signature dishes that define Apéritif’s multi-course tasting experience.
Aged Duck
As a main course, I had aged duck with black tamarind consommé. It was amazing, particularly the consommé.
A Raz Homemade Bread and Butter
Even the homemade breads and butters were incredible!
Eric Simeth Mushroom Wellington
I had the vegetarian menu and especially loved the canapés, the mushroom Wellington, and so much more.
Stephanie Caridi Dorper Lamb
My partner had the dorper lamb, which was also really good and had a strong Indonesian cuisine vibe.
A Raz
Other favorites
Delightful canapés, artisanal sides, heritage desserts, and bespoke cocktails that complete the tasting experience.
Corn Meringue
The corn meringue was amazing.
A Raz Homemade Breads and Butters
Even the homemade breads and butters were incredible!
Eric Simeth Klappertaart with Coconut Ice Cream
I had klappertaart with coconut ice cream. It was very good.
A Raz Off-Menu Cocktails at Pinstripe Bar
They made me an off-menu cocktail that was genuinely one of the best cocktails I’ve ever had.
Patricia Weston
Beyond the menu
Thoughtful gestures, bespoke tableside craft, and personalized hospitality at Apéritif Restaurant.
Signed Celebration Cards and Presentations
Guests celebrating anniversaries and birthdays receive personalized cards signed by the restaurant team, accompanied by celebratory desserts presented with candles and music.
Tableside Cocktail Preparation
Mixologists from the adjoining Pinstripe Bar visit the table to handcraft welcome cocktails directly in front of guests to inaugurate the tasting menu.
Speakeasy Transition for Concluding Courses
Guests transition from the formal dining room to the adjoining 1920s-style Pinstripe Bar to enjoy their final dessert courses, digestifs, and custom off-menu drinks.
Personalized Allergy and Plant-Based Menus
The kitchen designs individual printed menus tailored precisely to severe dietary restrictions, offering dedicated multi-course vegan, vegetarian, and celiac-safe pescatarian dining.
Before you head over
Practical advice to ensure an effortless evening—reserve your table in advance for Ubud’s premier culinary journey.
Arrive Early for Full Tasting Menus
Plan your arrival punctually; guests arriving after 8:30 PM may be unable to experience the full seven-course tasting journey, which comfortably spans several hours.
Pre-Arrange Dietary Needs
Coordinate allergies and dietary preferences ahead of your visit. When alerted in advance, the kitchen seamlessly crafts dedicated multi-course vegetarian, vegan, and celiac menus.
Extend into Pinstripe Bar
Budget extra time before or after dinner to visit the adjoining 1920s-style speakeasy, Pinstripe Bar, for pre-dinner aperitifs or your concluding dessert and cocktails.
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