Restaurant

Takumi 匠 Japanese Fine Dining

Jl. Petitenget No.43A, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 17 people

Updated

Find Takumi 匠 Japanese Fine Dining

Jl. Petitenget No.43A, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Takumi 匠 Japanese Fine Dining

Step off busy Petitenget into a serene wooden retreat that feels like a Kyoto machiya. Up the stairs, a secluded bar pours welcome drinks and curated sake tastings. Downstairs at the counter, it is pure craft—chefs grate fresh wasabi tableside, smoke golden eye snapper over glowing binchotan charcoal, and talk through each nigiri course. Regulars point to the melt-in-your-mouth wagyu and crisp king prawn tempura, finished with caramel flan.

  • Interactive counter craft: Chefs grate fresh wasabi tableside and explain each cut of nigiri right at the counter.
  • Upstairs sake bar: A multi-floor setup with a cozy upstairs lounge for welcome drinks and curated sake pours.
  • Milestone celebrations: Carefully timed multi-course dining tailored for honeymoons, anniversaries, and milestones.

What's On at Takumi 匠 Japanese Fine Dining

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Takumi Japanese Fine Dining

Discover what sets Takumi apart, from counter-side culinary mastery to serene multi-level hospitality.

  • Interactive Chef-Led Craftsmanship

    Guests experience interactive counter-side and tableside preparation, where chefs present multi-course menus and demonstrate culinary techniques directly to diners.

    18 courses prepared in front of us and all served and explained by the chef.

    Stacey Bolton
  • Theatrical Dish Storytelling & Demonstrations

    Fresh wasabi grating demonstrations and personalized table visits by the head chef create an intimate, educational omakase journey.

    Highlights of the evening included a demonstration of fresh wasabi grating-a first for me and a revelation in flavor

    Babs
  • Thoughtful Milestones & Keepsakes

    The venue elevates honeymoons, birthdays, and engagements with bespoke keepsakes, personalized cakes, and special celebratory touches.

    We also really appreciated the adorable little touch at the end for our honeymoon, which made the evening even more special.

    Safaa Sehbaoui Sadek
  • Serene Cultural Transport

    Stepping inside immediately transports diners from Seminyak's busy street into a peaceful, traditional Japanese sanctuary.

    Just one step away from the street, and you feel like you're in a machiya compound in Japan.

    Jun Hwa Chan
  • Dedicated Two-Level Dining & Bar Spaces

    The multi-level architectural layout pairs ground-floor dining and counter seating with an intimate second-floor bar for welcome drinks and curated sake tastings.

    The layout is versatile, offering comfortable seating across two levels along with an inviting bar area.

    Babs
  • Refined Daytime Bento & Lunch Offerings

    Artfully composed lunch sets and bento boxes deliver exceptional Japanese culinary precision and value during daytime dining.

    we had the Benton box lunch which was delicious and great value for quality Japanese food.

    Monica

Other favorites

Distinct starters, pairings, and desserts to complete your dining experience

  • King Prawn Tempura

    We also tried the king prawn tempura as another starter, and it was crispy, light, and full of flavor.

    Aditya Supriatna
  • Nasu Dengaku

    We had the Wagyu katsu curry, double salmon roll, hamachi roll, nasu dengaku and tuna belly nigiri - all are must order dishes.

    Laura Lam
  • Sake Tasting

    The highlight of our lunch was the sake tasting with Lery, who was absolutely amazing.

    Gerald Topin
  • Cheesecake

    And of course, we couldn’t skip dessert the cheesecake and triple chocolate cake were both amazing and the perfect ending to our meal.

    Aditya Supriatna

Beyond the menu

Thoughtful hospitality details and personal moments that elevate your dining experience

  • Personal Chef Table Visits

    The head chef personally visits tables to greet guests, express gratitude, and explain dishes and techniques firsthand.

  • Keepsake Souvenir Photographs

    Guests receive mementos such as a complimentary group photograph or beautifully packaged Polaroid to remember their evening.

  • Tableside Culinary Demonstrations

    Diners enjoy tableside culinary craftsmanship, including live demonstrations of fresh wasabi grating and detailed ingredient walkthroughs.

  • Upstairs Welcome Drinks & Sake Tastings

    Arriving guests can be ushered upstairs to a cozy dedicated bar lounge for a welcome drink or guided sake tasting.

Before you head over

Practical suggestions to maximize your dining experience at Takumi

  • Reserve at the Sushi Counter

    Opt for seats directly at the sushi counter to watch dishes prepared and explained up close by the chefs.

  • Visit the Upstairs Lounge

    Head up to the second floor before or after dinner to enjoy welcome drinks, craft cocktails, or guided sake tastings.

  • Notify Staff of Milestones

    Mention honeymoons, anniversaries, or birthdays when reserving to enjoy thoughtful celebratory touches like cakes and keepsake photos.

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