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Restaurant

Kubu at Mandapa

Jl. Raya Kedewatan, Banjar, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 14 people

Updated

Find Kubu at Mandapa

Jl. Raya Kedewatan, Banjar, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 361 4792791
HoursMonday: 5:30 – 11:00 PM Tuesday: 5:30 – 11:00 PM Wednesday: 5:30 – 11:00 PM Thursday: 5:30 – 11:00 PM Friday: 5:30 – 11:00 PM Saturday: 5:30 – 11:00 PM Sunday: 5:30 – 11:00 PM

*Opening hours may differ during holidays.

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About Kubu at Mandapa

Private bamboo cocoons tucked right beside the rushing Ayung River set the stage for Ubud’s most transportive degustation. Guests settle into woven pods with the water running below and lush jungle all around. In the kitchen, the team pulls ingredients sourced within 100 kilometers across Bali, structuring multi-course journeys alongside transparent regional sourcing maps. Diners encounter plates like fresh Jimbaran lobster, heritage pork belly, and Payangan beans balanced across savory and crunchy notes. Staff guide every course with the cultural lore behind the harvest, pouring thoughtfully assembled reserve wine pairings right through to the final dessert.

  • Riverside Bamboo Cocoons: Private woven pods sit directly alongside the rushing Ayung River, offering quiet seclusion framed by jungle greenery.
  • Hyper-Local Sourcing Map: Multi-course tasting menus center on ingredients sourced within 100 kilometers, paired with a transparent regional provenance map.
  • Story-Driven Hospitality: Staff guide each course by sharing the cultural stories and Balinese origins behind regional ingredients.
  • Curated Reserve Wine Pairings: Precisely matched reserve pairings offer exceptional balance and accessible value on the island.
RestaurantFine dining restaurantRestaurant

What's On at Kubu at Mandapa

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kubu at Mandapa

Why discerning travelers and celebration diners choose Kubu at Mandapa for exceptional riverfront gastronomy in Ubud.

  • Private Riverside Bamboo Cocoons

    Dining takes place inside private woven bamboo cocoons perched along the Ayung River, offering secluded views and natural river acoustics.

    Set in intimate bamboo cocoons overlooking the Ayung River, the atmosphere is romantic and serene.

    Jerusha Ratnam Chande

  • Natural Jungle Soundscape

    The secluded open-air atmosphere immerses guests in the calming rhythm and natural sounds of the flowing Ayung River throughout the meal.

    the soothing sound of the flowing river making the experience feel incredibly special.

    Russell Huynh

  • Hyperlocal 100km Sourcing and Terroir Mapping

    The multi-course degustation is crafted around Balinese ingredients sourced within 100km of Mandapa, complete with transparent provenance maps.

    all ingredients sourced 100km from Mandapa with a map even showing some of sources such as berries.

    Trenton Monck

  • Precise Reserve Wine Pairings

    Thoughtfully curated reserve wine pairings complement multi-course tasting menus with celebrated vintages at transparent value.

    the pairing here was not only well-curated and precise, but also reasonably priced, which added great value to the overall experience.

    Eusden Tsao

  • Milestone Romantic Celebrations

    Couples marking honeymoons and anniversaries receive intimate cocoon seating, tailored hospitality, and personalized dessert flourishes.

    We chose to celebrate our anniversary with dinner at Kubu, and it was truly worth the visit.

    Lea Ahhyun

  • Warm Reassurance for Solo Fine Dining

    Solo guests experience high-end gastronomy in welcoming, unpretentious comfort with attentive service and thoughtful dish storytelling.

    Kubu offers a truly intimate and one-of-a-kind experience that makes solo diners feel completely at ease.

    Coco Chien

Signature dishes and creations highlighted by guests

  • Jackfruit Wellington

    The jackfruit Wellington was absolutely delicious.

    Sagar Shah

  • Payangan beans

    One of the most impressive dishes for me was the Payangan beans.

    Eusden Tsao

  • Jimbaran lobster

    Highlights included the incredibly fresh Jimbaran lobster

    Russell Huynh

  • Seraya Cashew Sorbet

    Close favourite was the Seraya Cashew Sorbet with pomegranate seeds, passion fruit sauce and kintamani pomelo.

    Trenton Monck

Beyond the menu

Thoughtful hospitality and culinary storytelling elevated for romantic milestones and fine dining seekers.

  • Illustrated Provenance Map

    The tasting menu features a transparent regional map illustrating the hyper-local provenance of Balinese ingredients sourced within 100km.

  • Honeymoon Celebration Dessert

    Guests celebrating a honeymoon are treated to surprise celebratory gestures, including an added commemorative dessert to encapsulate the milestone.

  • Tailored Wellness Accommodation

    Servers provide attentive care during sudden discomfort by dimming booth lighting, brewing tea, and pacing final courses together.

  • Artisanal Plant-Based Innovations

    Guests with dietary requirements receive inventive plant-based tasting creations, such as a jackfruit Wellington and smoked papaya vegan salmon.

Frequently Asked Questions

What is the riverfront cocoon seating like?

Guests dine in private bamboo cocoons set right alongside the Ayung River, enjoying open river views, the natural sounds of running water, and an intimate, romantic setting.

Are vegetarian tasting menus available?

Yes, Kubu provides dedicated vegetarian multi-course options alongside its standard multi-course tasting menus, with dishes like jackfruit Wellington and wild foraged mushrooms.

Do you need to book a table in advance?

Advance reservations are recommended to secure a table, especially given the demand for the riverside cocoon spaces and multi-course dining.

What should you expect regarding tasting menu portions?

Kubu offers extensive multi-course set menus (such as 9 or 10 courses) that highlight locally sourced Balinese ingredients. Individual portions are designed to be petite and refined, with full courses pacing out over an entire evening.

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