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Restaurant

Locavore To Go

Jl. Dewisita No.10a, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Find Locavore To Go

Jl. Dewisita No.10a, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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+62 859-0450-4917
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Locavore To Go

Direct from its attached boutique butcher counter, this Ubud spot grills serious steaks and wagyu smashburgers with no fuss. Step up to the glass case to eye and pick your cut—rib cap to tri-tip—then let the kitchen sear it with a crusty finish. Travelers ducking the midday heat settle into the cool air-conditioning over double patties, pulled pork, and crisp fries. Even celiac diners get well-handled orders, from gluten-free buns to a freshly scrubbed grill surface.

  • Attached butcher counter: Guests can inspect and choose raw cuts like rib cap or tri-tip directly from the next-door counter to be grilled immediately.
  • Celiac-friendly options: The kitchen offers gluten-free buns and accommodates allergies with dedicated grill cleaning upon request.
  • Casual comfort dining: Double wagyu smashburgers, pulled pork, and chimichurri-topped steaks provide an easy midday retreat from Ubud traffic.
RestaurantHamburger restaurant

What's On at Locavore To Go

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Locavore To Go

From hand-selected butcher cuts to craft smashburgers, discover why Locavore To Go is Ubud's favorite meat-centric escape.

  • Masterfully Cooked Steaks & Smashburgers

    Fresh craft patties and wagyu cuts deliver rich, satisfying burgers and steaks cooked precisely to order.

    Juicy, perfectly cooked, packed with flavor, and made with top-quality ingredients. Every bite was a real treat.

    ClapStories

  • Attentive Gluten-Free Protocols

    Guests with celiac disease or gluten sensitivities can dine with confidence thanks to dedicated gluten-free buns and allergy precautions.

    Delicious pulled pork and burger a la ray on a gluten free bun. They offered to clean the grill after I mentioned my allergy.

    Hannah

  • Hand-Selected Cuts from the Butcher

    An adjoining craft butchery lets diners inspect and select raw, high-grade cuts to be prepared fresh on the grill.

    They have a butcher shop next door so you can preselect your meat if burgers aren’t your thing.

    Francesca Ranken

  • Boutique Charcuterie & Creative Sandwiches

    Diners can pair house-butchered meats with freshly seasoned recipes like tender pork sandwiches, reubens, and crispy sides.

    Their fried chicken and their pulled pork sandwiches made me dance in my seat!

    Nimrod Gans

  • A Cool Respite from Ubud Streets

    Located right in the heart of town, the cafe provides a cool, climate-controlled escape from midday heat and bustling traffic.

    Great place to escape the heat and traffic at lunch time.

    Ana Trifunovska

  • Relaxed, Approachable Dining Vibe

    The unpretentious, welcoming setting focuses entirely on excellent comfort cooking without stuffy dining formalities.

    Perfect spot if you’re looking for something tasty for lunch that’s not too fancy — just great international food in a relaxed atmosphere.

    Eytan Berman

Signature butcher-crafted burgers, sandwiches, and steaks

  • Double smashburger

    the double smashburger is hands down the best burger I've ever tried

    Ivayla

  • Reuben sandwich

    I ordered the crispy chicken and the Reuben sandwich — both were amazing.

    Eytan Berman

  • Pulled pork burger

    I ordered a pulled pork burger and my partner ordered the special which was a salami and burratta style sandwich I believe.

    Ana Trifunovska

  • Tri-tip steak

    The beef burger and the tri-tip steak were absolutely phenomenal.

    Danya Basaiwar

Other favorites

Popular sides and house-made desserts to complement your meal

  • French fries

    The French fries were also outstanding—crispy, tasty, and the perfect match for the burger.

    ClapStories

  • Loaded fries

    The loaded fries were almost an amazing side to compliment our sandwiches 😋

    Nimrod Gans

  • Cheesecake

    And where it’s also really at is their cheesecake. I cannot with this goodness.

    Ana Paula Munoz

  • Smoked vanilla ice cream with berry compote

    I tried the smoked vanilla ice cream with berry compote and it was very unique and good!

    Wayne Watts

Beyond the menu

Thoughtful butchery details and attentive kitchen care that elevate casual dining in Ubud

  • Pre-Selected Cuts at the Butcher Counter

    Guests ordering steak can step into the attached butcher counter to view and hand-select their specific cut of meat before it is cooked to order.

  • Proactive Grill Cleaning for Allergies

    Kitchen staff actively offer to clean down the grill upon learning of a guest's allergy, ensuring a safe cooking surface for gluten-free orders.

  • Dedicated Gluten-Free Bread Accommodations

    Burgers and sandwiches can be prepared on high-quality gluten-free bread with attentive staff accommodations for celiac diners.

  • Complimentary Table Water

    Complimentary water is served alongside meals, providing a considerate touch in a casual, meat-focused dining setting.

Before you head over

Practical advice on butcher selections, peak hours, and dietary accommodations

  • Pick Custom Cuts Next Door

    Select raw steaks or cuts directly from the connected butcher shop next door to have them cooked to order if you prefer beef cuts over standard burger offerings.

  • Navigating Gluten-Free Orders

    Mention dietary restrictions to the team for gluten-free bun swaps and ask them to clean the grill; arrive early around 11am if fryer cross-contamination is a concern.

  • Beat the Lunch Rush

    The intimate dining room fills up quickly during peak lunch hours; visit for an early or late lunch to dodge midday rushes, traffic, and high heat.

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